Joe D
I recently visited Fuego, a place similar in style to Qdoba, but less busy during off-peak hours. The ambiance was casual with a chalkboard menu, though some handwritten signs gave it a somewhat low-budget feel. The service was prompt, with an employee making a meat recommendation, which I found to be just “okay” as it was different from my usual choices.
The food was tasty but had issues with freshness and temperature – it wasn’t as hot as I would have liked, raising concerns about the effectiveness of their food warmers. The pricing was standard for this type of eatery, but I expected the food to be fresher and hotter for the price.
Overall, I might consider giving Fuego another try, but it’s not on my immediate list for a revisit. I’d recommend it only if someone is looking for an alternative to its more popular competitors. It was a recommended spot for me, but I won’t be going out of my way to return.”
… moreBeth Miller
Whole pinto beans, no refried beans for the burritos, warmed tortilla no browning so when I opened my burrito the uncooked tortilla just breaks apart and is a little soggy, they don’t warm up the burrito either so it’s unmelted cheese in the burrito, the unseasoned steak seemed luke warm, and if it was seasoned there was no taste to it. Some say this is better than Chipotle, no I disagree, I’d rather eat a quesadilla with good chipotle sauce from Tropical cafe or rather Taco bell even. Small drink for large proportion. Hot sauce?..Or salsa was extremely unsatisfying, the salsa could have made this a cohesive burrito to help tie in some flavor but no it was not exciting at all. Can’t say I’ll return.
… moreFlo Jo
I ordered ahead of time during off-peak hours: a value bowl with meat, medium salsa, pico de gallo, sour cream. Ordered Fuego salsa on the side. It was mostly ready to go at the end of the 25-30 minute wait given by Toast.
There was no medium salsa. Instead of pico de gallo, there were tomatoes and— a few pieces— of green onion. They did remember the sour cream. I had to ask for the chips that were ordered on the side. The meat was flavorful. The Fuego salsa was hot and delicious.
The guacamole portion added on top is a bit small for the $2.25 charge. The guacamole tasted great.
Maybe the additions would be different if I had ordered in person. I’d give it another chance.
… moreMonique Kunz
Let’s taco about how good this place is. First, it’s LOCAL! It’s always a great idea to support local business. Second, if the food was mediocre, I’d still give Fuego 5 stars simply for the friendly, accurate service. Third, who am I kidding? The food is DELICIOUS! And fairly priced in my opinion. Could you go down the way and get a taco cheaper? Sure, but you could also make em at home and save even more money. Likely, the result would be a pale comparison to what they’re serving up at Fuego. Do yourself a favor and check em out ASAP.
Tacos are life (at least they are for me) and I can’t say enough good things about the fresh , friendly flavors they’re serving up at Fuego. Taco Tuesday has reached a new level for me since discovering Fuego!
… moreGabe Earl
Sophia was great help understanding the menu and choosing the options to make this fire meal. Gobbled it down in 5 minutes.
Only 10 bucks too #cheap
… moreJorge Puentes (Miss J. Phoenix)
So this is our first time at fuego because the distance to a chipotle is long and wish they would open one in Norfolk or Madison Nebraska already and actually give life to the Madison County.
So it’s nice that we came in, and immediately know what we want and u can’t find that anywhere when you don’t wanna cook
We are both managers so to see this place it has incredible potential and hope it sticks around for awhile.
Food is delicious I don’t care for the price I don’t wanna cook lmao or eat McDonald’s
Or BK, or Dairy Queen lol
Thank you Fuego
… moreCindy Sanchez
This is the 3rd time I go during business hours and Im refused service when the closing time clearly states 9pm. If the closing time changed then at least your faithful customers know. Definitely offputting.
… moreTwiggylove
It was okay employee was nice food not so great
… moreTyler Nack
Twice I have arrived at Fuegi and they were randomly closed (a saturday and a friday). The one time I have ate here and they were open, the quality of ingredients was less bland. Not really impressed out of 3 attempted visits. I hope this location can turn my perspective around in the future.
… moreAddison Miller
Great vegan options and polite service. I loved the grilled potatoes!
… more