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Address and Contact Information
Address: 55 Beach St, Boston, MA 02111
Phone: (857) 300-7449
Website: https://www.fuchunjuboston.com/
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Order and Reservations
Order: Order online
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Fuchun Ju is a Chinese restaurant in Boston. Explore reviews, photos, and menu highlights to discover delectable dishes in a vibrant setting.
Reviews
Shai Chu
Food is so good here! The yin yang rice reminds me of the taste in Hong Kong.. very nostalgic! The soup dumplings were very juicy and perfection! The stir friend beef and chicken wings were also delicious!
… moreJM Galeano
I had a great visit to this Chinese restaurant. You order right from your phone, super quick and convenient. The menu offers a good variety of dishes at affordable prices. Despite being busy, it wasn’t overwhelming. I tried the truffle rice and the drop egg soup: both tasty. The place was clean, efficient, and overall a nice value. Definitely recommend!
… moreMarek Michalak
Living in Allston, I might be biased with so many wonderful options for Chinese food, but to me this place is overhyped.
Food: ordered a couple of Mains and a couple of apps, plus the soup dumplings.
Soup dumplings were ok, but though we had a mix they all tasted very similar, they were also very sticky, so grabbing them from the box without spilling the soup was almost impossible.
The two mains we tried were ok, but not the most flavorful.
Service: the service was fast, as it was not a full house. They kept refilling our water pretty often and were moderately attentive.
Atmosphere: bright insides, very clean, seemed like the “grab and go” type of place to me. Did not really enjoy it all that much.
Overall – this place was ok, but not something special.
Maybe if we got the famous duck, my review would be different?
… moreFood: ordered a couple of Mains and a couple of apps, plus the soup dumplings.
Soup dumplings were ok, but though we had a mix they all tasted very similar, they were also very sticky, so grabbing them from the box without spilling the soup was almost impossible.
The two mains we tried were ok, but not the most flavorful.
Service: the service was fast, as it was not a full house. They kept refilling our water pretty often and were moderately attentive.
Atmosphere: bright insides, very clean, seemed like the “grab and go” type of place to me. Did not really enjoy it all that much.
Overall – this place was ok, but not something special.
Maybe if we got the famous duck, my review would be different?
Ying Xiao
This restaurant is awarded as the “Best Neighborhood Restaurant” in Chinatown on the Best of Boston 2025 list. Every time I passed by, it was packed with customers and there was another long queue. This time, I specifically went on a weekday at lunchtime and managed to snag the last single seat. The food is definitely top-notch.
Traditional Soup Dumplings (Pork): Dumplings were supposedly steamed to order, and I waited quite a while, but it was worth it! The soup inside was clean and brimming, each could fill an entire porcelain spoon. It was with the fragrance of chicken broth, light and umami, but not transparently sweet—just right. The meat filling was also tender and delicious, with no porky taste, which was especially rare in America. The only downside was that the skin was a bit thick and rough and hardened after steaming. The dipping sauce was ginger, soy sauce, and vinegar; I’m not sure if adding soy sauce is actually a traditional way to eat them— I suppose Shanghai, Jiangsu and Zhejiang people often just simply use ginger and vinegar.
Scallion Dry Noodles with Fried Egg: This was the first time I’d had sweet scallion oil dry noodles; it reminded me more of Huzhou-style gantiaomian乾挑麵(dry-tossed noodles). But coincidentally, I also really love that! The noodles were smooth and chewy, coated and infused with sauce, while without being watery. The seasoning was a simple, direct and rich sweet and savory flavor with the aroma of scallion oil. The scallions were fried perfectly— until crispy and fragrant without being burnt or bitter. It was so delicious that I even ate all the scallions… I also specifically asked the restaurant to make runny-yolk fried eggs, which greatly enhanced the taste when mixed into the noodles.
… moreTraditional Soup Dumplings (Pork): Dumplings were supposedly steamed to order, and I waited quite a while, but it was worth it! The soup inside was clean and brimming, each could fill an entire porcelain spoon. It was with the fragrance of chicken broth, light and umami, but not transparently sweet—just right. The meat filling was also tender and delicious, with no porky taste, which was especially rare in America. The only downside was that the skin was a bit thick and rough and hardened after steaming. The dipping sauce was ginger, soy sauce, and vinegar; I’m not sure if adding soy sauce is actually a traditional way to eat them— I suppose Shanghai, Jiangsu and Zhejiang people often just simply use ginger and vinegar.
Scallion Dry Noodles with Fried Egg: This was the first time I’d had sweet scallion oil dry noodles; it reminded me more of Huzhou-style gantiaomian乾挑麵(dry-tossed noodles). But coincidentally, I also really love that! The noodles were smooth and chewy, coated and infused with sauce, while without being watery. The seasoning was a simple, direct and rich sweet and savory flavor with the aroma of scallion oil. The scallions were fried perfectly— until crispy and fragrant without being burnt or bitter. It was so delicious that I even ate all the scallions… I also specifically asked the restaurant to make runny-yolk fried eggs, which greatly enhanced the taste when mixed into the noodles.
Trairong Traisoraluk
Very convenient to order by scan a phone, the foods receive very quick. We order 3 things. Which is beef noodle soup, Shanghai noodle fire noodle and traditional dumplings. The dumpling wasn’t fully cook, and the issue not solved, by the kitchen. Very disappointing about this we came here to try. We came here to try and support but receive an uncooked dumplings. The less was good. The sever was nice and friendly. The space is nice, but music might be a little too loud.
… moreDiem Allis
Fuchun Ju was a solid choice for dinner. There was a small wait but the fact that the restaurant was full was a good sign. The interior was bright and clean. You can order to-go on a kiosk.
We tried the rainbow soup dumplings, which were delicious. They came in a giant bird cage which was so fun but was not practical as it didn’t really fit on the table with other dishes. The green beans were very tasty, and the crispy bottom baos had great flavor but were a bit too doughy for my taste. Service was attentive and friendly considering it is an Asian restaurant. I would definitely come back to try some more dishes.
… moreWe tried the rainbow soup dumplings, which were delicious. They came in a giant bird cage which was so fun but was not practical as it didn’t really fit on the table with other dishes. The green beans were very tasty, and the crispy bottom baos had great flavor but were a bit too doughy for my taste. Service was attentive and friendly considering it is an Asian restaurant. I would definitely come back to try some more dishes.
Timothy Torres
Excellent meal. 4 of us came and ordered 10 plates and only had a few leftovers. The green beans were probably my favorite – the flavor was addicting. Staff were really helpful with our 2 small children.
… moreScott Morey
We ordered the rainbow soup dumplings, chicken with mushrooms, shrimp garlic glass noodle, shrimp lo mein, and shanghai soup. I thought everything was ok/good except for the soup, didn’t really like it. Best part of the meal was the wait staff, they were very attentive and polite.
… moreQuasar
A clean and brightly lit space, with a sparkling bathroom which is seldom the case in this part of town.
The service staff was attentive though a little bit rushed and later as the place filled up borderline frantic.
As for the food, on the plus side the portions are abundant (the pictures on the electronic menu are half the size of what is brought to the table) so if you are a solo diner just two dishes will suffice. Just a couple of vegetarian dishes. But sorry to say I found that quantity of food did not make up for the taste (insipid), mouth feel (doughy buns), and health (fried shrimp were oily bombs).
The crowd was on the student like side, given the restaurant’s affordable prices (one portion can feed four roommates) and the diners lack of discernment given their young age.
… moreThe service staff was attentive though a little bit rushed and later as the place filled up borderline frantic.
As for the food, on the plus side the portions are abundant (the pictures on the electronic menu are half the size of what is brought to the table) so if you are a solo diner just two dishes will suffice. Just a couple of vegetarian dishes. But sorry to say I found that quantity of food did not make up for the taste (insipid), mouth feel (doughy buns), and health (fried shrimp were oily bombs).
The crowd was on the student like side, given the restaurant’s affordable prices (one portion can feed four roommates) and the diners lack of discernment given their young age.
John Toomey
Service was fast and staff was very attentive. Ordered egg drop and hot and sour soup and both were great. Chicken and broccoli hit the spot. Also ordered spring rolls and pork dumplings. Could not finish everything. Will be back for sure.
… more