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Fryeburg Kitchen and Marketplace – Facebook
Fryeburg Kitchen and Marketplace, Fryeburg. 3237 likes · 44 talking about this · 657 were here. Fish market, prepared foodsOyster bar 50 seat restaurant …
Fryeburg Kitchen and Market: A Seafood Lovers Haven in Fryeburg …
Welcome to Fryeburg Kitchen and Market, a hidden gem nestled in the picturesque town of Fryeburg, Maine. Located at 2 Jockey Cap Lane, this delightful …
Fryeburg Kitchen and Market – Maine SBDC
Fryeburg Kitchen and Market officially opened its doors providing oysters, lobsters and much more! They have new daily menus and offerings for lunch and dinner.
Reviews
Theresa Puckett
We’ve eaten here 6 or 7 times – NEVER disappointed. Easily the best food we’ve had in the whole Lake Region. Example: 2 days before Christmas we both had the Dungeness Crab – the freshest and most succulent we’ve ever had. Tom (the owner) even helped me navigate the cracking!
(Side note: at first I had to “get over” the super casual hunting-inspired environment, but now I embrace it !!)
… more(Side note: at first I had to “get over” the super casual hunting-inspired environment, but now I embrace it !!)
ST
Second time here and love the fried seafood . Fish and chips the best I’ve ever had and a BIG portion. Fresh and amazingly done with tarter and lemon. YES it’s better than Boston and Ireland. Very busy and catching on as a local valley hotspot
… moreJessi Davis
My boyfriend and I were just heading home from NH and needed to food stop, this was literally the best choice we could’ve made. Our server Hannah was so nice and attentive and THE FOOD, insanely delicious. Please continue to make the deviled eggs with blackened shrimp, 12/10.
… moreJeffery Walburger
What was on the menu for tonight at Fryeburg Kitchen and Marketplace and the weekly date night with the wife.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Prepare to embark on a culinary journey like no other! My recent dining experience at this establishment left me in awe, thanks to the exceptional dishes that were presented before me. Let me take you through this delightful adventure, starting with the fried green tomatoes.
The fried green tomatoes were a revelation. The golden coating was perfectly crisp, revealing the tender yet tangy flesh within. Each bite transported me to southern charm, as the tomatoes burst with a delightful combination of tartness and subtle sweetness. Paired with burrata cheese this appetizer was a flawless start to an extraordinary meal.
Next up with the appetizers, the steamed clams. Freshness was the name of the game here. The clams were plump, juicy, and cooked to perfection. The delicate flavors of the sea danced on my palate with every bite. The butter sauce elevated the already exquisite taste of the clams to new heights. It was a seafood lover’s dream come true.
The steak beef tips over pappardelle were nothing short of a masterpiece. The succulent beef, seared to perfection, melted in my mouth. The richness of the meat was beautifully balanced by the al dente pappardelle pasta, which absorbed the flavors of the savory sauce. The combination of tender beef, hearty pasta, and a luscious sauce was a symphony of taste and texture that left me yearning for more.
Mushroom lovers, rejoice! The mushroom with truffle cream was an absolute revelation. The earthy and robust flavors of the mushrooms were elevated to celestial heights with the addition of the truffle cream. The velvety sauce coated each morsel of mushroom, creating a harmonious balance of flavors that made my taste buds sing with joy.
Now, let’s talk about the pan-seared Duck breast with Chantrelle, black trumpet, and portobello mushrooms. This dish was a true work of art. The duck breast, perfectly cooked to a succulent medium-rare, boasted a crispy skin that added a delightful textural contrast. The medley of mushrooms, sautéed to perfection, provided a delightful earthiness that complemented the rich flavors of the duck. Each bite was a revelation, a testament to the chef’s impeccable skills.
And finally, the onion rings. Crispy, golden, and addictive, these onion rings were the perfect side dish. The batter was light and crispy, encasing tender and sweet onions. They were perfectly seasoned, leaving me wanting to savor each bite slowly, yet unable to resist devouring them all.
Overall, my dining experience was nothing short of extraordinary. Each dish showcased the culinary expertise of the chef, and the flavors were beyond compare. The attention to detail, the perfect execution, and the harmonious combinations of ingredients made this meal an unforgettable experience. I highly recommend indulging in the fried green tomatoes, steamed clams, steak beef tips over pappardelle, mushroom with truffle cream, pan-seared Duck breast, and onion rings. Prepare to be transported to a world of culinary bliss!
… moreRating: ⭐⭐⭐⭐⭐ (5/5)
Prepare to embark on a culinary journey like no other! My recent dining experience at this establishment left me in awe, thanks to the exceptional dishes that were presented before me. Let me take you through this delightful adventure, starting with the fried green tomatoes.
The fried green tomatoes were a revelation. The golden coating was perfectly crisp, revealing the tender yet tangy flesh within. Each bite transported me to southern charm, as the tomatoes burst with a delightful combination of tartness and subtle sweetness. Paired with burrata cheese this appetizer was a flawless start to an extraordinary meal.
Next up with the appetizers, the steamed clams. Freshness was the name of the game here. The clams were plump, juicy, and cooked to perfection. The delicate flavors of the sea danced on my palate with every bite. The butter sauce elevated the already exquisite taste of the clams to new heights. It was a seafood lover’s dream come true.
The steak beef tips over pappardelle were nothing short of a masterpiece. The succulent beef, seared to perfection, melted in my mouth. The richness of the meat was beautifully balanced by the al dente pappardelle pasta, which absorbed the flavors of the savory sauce. The combination of tender beef, hearty pasta, and a luscious sauce was a symphony of taste and texture that left me yearning for more.
Mushroom lovers, rejoice! The mushroom with truffle cream was an absolute revelation. The earthy and robust flavors of the mushrooms were elevated to celestial heights with the addition of the truffle cream. The velvety sauce coated each morsel of mushroom, creating a harmonious balance of flavors that made my taste buds sing with joy.
Now, let’s talk about the pan-seared Duck breast with Chantrelle, black trumpet, and portobello mushrooms. This dish was a true work of art. The duck breast, perfectly cooked to a succulent medium-rare, boasted a crispy skin that added a delightful textural contrast. The medley of mushrooms, sautéed to perfection, provided a delightful earthiness that complemented the rich flavors of the duck. Each bite was a revelation, a testament to the chef’s impeccable skills.
And finally, the onion rings. Crispy, golden, and addictive, these onion rings were the perfect side dish. The batter was light and crispy, encasing tender and sweet onions. They were perfectly seasoned, leaving me wanting to savor each bite slowly, yet unable to resist devouring them all.
Overall, my dining experience was nothing short of extraordinary. Each dish showcased the culinary expertise of the chef, and the flavors were beyond compare. The attention to detail, the perfect execution, and the harmonious combinations of ingredients made this meal an unforgettable experience. I highly recommend indulging in the fried green tomatoes, steamed clams, steak beef tips over pappardelle, mushroom with truffle cream, pan-seared Duck breast, and onion rings. Prepare to be transported to a world of culinary bliss!
Jon Julien
Great food and generous portions! Tacos are outstanding. Oysters are fresh and tasty!
… moreJohn Bateman
Best restaurant in Fryeburg. Very friendly staff. Food was high quality. Wings were perfect. I will be back for sure
… moreKelsey De Dios
Best local spot for fresh seafood! I got the lobster roll with mayo and no joke, that tops every lobster roll I’ve had- couldn’t finish. Oysters and chowder were also amazing. Def worth the price.
Opened at 4 so we had a few drinks at the brewery next door.
Friendly folks! Will come again.
… moreOpened at 4 so we had a few drinks at the brewery next door.
Friendly folks! Will come again.
Steph Karl
Amazing place. Had my first oysters here. Great food and very friendly staff. Highly recommend. Will definitely be back!!
… moreMichael B. Mackan
The young lady was hustling tonight. They had a great crowd. Carlos was playing and singing up a storm. The old bay shrimp were tasty. I had haddock francaise, with asparagus, and croquettes. My wife had the Cesar salad. Beers were ice cold.
I almost turn my clock back 45 years and was going to bus a few tables.
It was very good time.
… moreI almost turn my clock back 45 years and was going to bus a few tables.
It was very good time.
Jessica Parker
Best seafood in town!!! Hannah is our favorite waitress. Always kind and remembers us every year we come up for the summer. The menu is extraordinary!!!! Every week a whole list of new specials that. Are made with thought and love.
… more