
Why Fry House? Because we do it all from scratch – with pride and passion. At Fry House, every sauce, every seasoning, and every bite is made 100% by hand inside the cart. We don’t just make one sauce – we create an entire lineup of house-made, signature sauces, crafted professionally and daily with the perfect balance of flavor. Our Handmade Sauces: (Garlic Sauce) (Fry House Sauce) (Spicy BBQSauce)(Hot Sauce) (Fry Sauce)(Ranch)(Tartar Sauce) (Garlic Parmesan Wing Sauce) Our chicken is always fresh, never frozen. We marinate it daily and coat it in a fresh flour blend mixed every morning using over 8 unique house spices to ensure maximum flavor and crunch. We also separate our oils for quality and cleanliness: Chicken oil is used only
Address and Contact Information
Address: 320 SE Baseline St #8, Hillsboro, OR 97123
Phone: (503) 995-3029
Menu Photos
Order and Reservations
Order: Order online
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Reviews
The Portions: It’s a total throwback to the 90s/pre-Covid era. The quantities are massive and the value for your money is unbeatable. The plate is so beautifully arranged I almost didn’t want to ruin it by eating… almost.
The Jumbo Shrimp: These were deep-fried to perfection—succulent, huge, and made my taste buds scream with joy. He even includes a big, fat giant wedge of lemon, not one of those pathetic tiny slices you get everywhere else.
The Fries: This is where he really wins. Most chains (BK, McDonald’s) and ‘family dining’ spots like Applebee’s serve garbage fries now—bland, hollow, and way too crunchy. These were classic julienne style, but managed to be incredibly delicious and nostalgic. They actually taste like a potato should.
The Sides: It comes with coleslaw. I’ve never been a fan of slaw in my life, but on a platter this well-executed, it’s a great addition.
High-quality food, old-school portions, and better flavor than any of the big corporate names. Support this guy!
My two pieces of fish were over battered and very greasy. I won’t eat here again. And if you’re going to substitute something out, politely let the customer know what you’re doing.