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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Unpretentious spot serving savory & sweet creations made from Native American fry bread.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 4545 N 7th Ave, Phoenix, AZ 85013
Phone: (602) 351-2345
Website: https://www.azfrybreadhouse.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Fry Bread House
4545 N. 7th Ave. Phoenix, Arizona 85013 … ORDER ONLINE … James Beard Award Winner Multiple Time Best of Phoenix Winner … 11:00 AM to 8:00 PM Monday Through …
Fry Bread House | Savor Native Flavors Today – Order Now
Fresh Native American. Food Made With Love. 4545 North 7th Avenue. Phoenix Arizona 85013. 11:00 AM to 8:00 PM. Monday through Saturday …
Location — Fry Bread House
… , then drag the map. ORDER ONLINE! 4545 N. 7th Ave Phoenix, AZ 85013 (602) 351-2345. 11:00 AM to 8:00 PM Monday through Saturday Closed Sunday …
Reviews
FoodWanderer
This is place is good. I got the ultimate taco with chile verde. It was good as well as the red chilli. I also got a pozole with the “chumuth” which is basically a flour tortilla. The pozole is actually really good and probably more flavorful than traditional Mexican pozole but I think it’s a rip off. They give u a little bowl which is probably about 8oz or less and the chumuth was not worth it. It was cold to the touch and tough and chewy. Not easy to eat.
Service is quick and they bring your food to the table. Everyone was nice and friendly
… moreService is quick and they bring your food to the table. Everyone was nice and friendly
Zona Campbell
The frybread was very good. The taste of the ground beef was awful . The green chili meat was good. The red chili meat was okay. The people were very nice and friendly. The amount of time it took to order the food and receive the food was amazing! It was just a minute or 2 and the presentation of the tacos were very appealing.
The dining room is pretty small but we managed to find an empty table. I wouldn’t go back to have a taco, but I would go back to have the frybread with powdered sugar and honey.
… moreThe dining room is pretty small but we managed to find an empty table. I wouldn’t go back to have a taco, but I would go back to have the frybread with powdered sugar and honey.
Ivan Resendiz
We had a great experience at Fry Bread House! The food came out faster than I thought and everything was cooked perfectly. It was fresh, hot, and absolutely delicious. You can really taste the quality. Definitely coming back again!
Birria Fry bread is my favorite so far.
… moreBirria Fry bread is my favorite so far.
J
My photos definitely don’t do this place justice. “The Ultimate Taco” was good and a nice change of pace from traditional tacos, but the “Loaded Cheese Crisp” was absolutely excellent! You can tell how fresh everything is by the first bite. It’s a dish you can share with others, but you might want to keep it all for yourself. If you’re coming with a group, be mindful that seating might be very limited. Other than that, the staff is friendly and the food, especially the cheese crisp, was incredible!
… moreJoshua Herbison
We discovered The Fry Bread House thanks to an Arizona Adventures card our daughters gave us for Christmas, and what a great find it turned out to be.
When we first arrived around 6:00 PM, I’ll admit I was a little concerned—the restaurant was fairly empty and there were hardly any cars in the parking lot. But as soon as we walked in, we were greeted by a friendly woman behind the counter who took our order quickly, all while efficiently prepping to-go boxes. That’s when I thought, okay, they probably do a lot of takeout.
We grabbed a table in the small indoor dining area, and within just a few minutes—seriously fast—our food arrived. My wife, daughter, and I were all shocked at how quickly everything came out.
I ordered the red chili beef taco salad, my daughter had the red chili beef taco, and my wife went with the green chili beef taco. Every single dish was absolutely amazing. We were genuinely blown away by how good the food was—fresh, hot, and full of flavor.
As we were eating, the place started to fill up. It turns out we arrived just before the rush. By the time we were finishing our meal, there were about 25 people in line, all the tables inside were full, and more customers kept coming in. When we walked out, the parking lot was completely full, cars were parked along the street, and two cars were waiting for spots to open up.
It’s clear why—this place is the real deal. Looks like we’ve found a new favorite spot for a quick, incredible bite. Hopefully we can time it just right next time to avoid the line, although even watching it move, it was clear they run a tight ship: the line moved fast, and food kept coming out hot and fresh.
Highly recommend.
… moreWhen we first arrived around 6:00 PM, I’ll admit I was a little concerned—the restaurant was fairly empty and there were hardly any cars in the parking lot. But as soon as we walked in, we were greeted by a friendly woman behind the counter who took our order quickly, all while efficiently prepping to-go boxes. That’s when I thought, okay, they probably do a lot of takeout.
We grabbed a table in the small indoor dining area, and within just a few minutes—seriously fast—our food arrived. My wife, daughter, and I were all shocked at how quickly everything came out.
I ordered the red chili beef taco salad, my daughter had the red chili beef taco, and my wife went with the green chili beef taco. Every single dish was absolutely amazing. We were genuinely blown away by how good the food was—fresh, hot, and full of flavor.
As we were eating, the place started to fill up. It turns out we arrived just before the rush. By the time we were finishing our meal, there were about 25 people in line, all the tables inside were full, and more customers kept coming in. When we walked out, the parking lot was completely full, cars were parked along the street, and two cars were waiting for spots to open up.
It’s clear why—this place is the real deal. Looks like we’ve found a new favorite spot for a quick, incredible bite. Hopefully we can time it just right next time to avoid the line, although even watching it move, it was clear they run a tight ship: the line moved fast, and food kept coming out hot and fresh.
Highly recommend.
S S
Great spot with big portions and a unique Arizona take on fusion tacos. I can see why James beard recognized fry bread house as an American staple. Our birria taco was huge and plenty to split between two if you aren’t a big eater. I was also a fan of the green salsa. The fry bread itself was excellent, not too oily, not too sweet. The ambiance was also great, with a dive feel and welcoming attitude. I’m unsure if it’s always busy, but I would recommend ordering online if you’re in a rush as our food took about 30-40 minutes after ordering. I would definitely stop by again!
… moreB B
Heard good things about this place, but we left disappointed. No soul food here!
Ordered vegetable stew with frybread and a Navajo Burger with 2 very small and thin patties. The taste of the beef was so bland. The whole meal had no taste tbh. The frybread just crumbled apart while eating. I wanted more onions but they seem to be uptight with giving a fresh slice of raw onions.
Your best bet is try to catch the flea markets or cook at home!!
… moreOrdered vegetable stew with frybread and a Navajo Burger with 2 very small and thin patties. The taste of the beef was so bland. The whole meal had no taste tbh. The frybread just crumbled apart while eating. I wanted more onions but they seem to be uptight with giving a fresh slice of raw onions.
Your best bet is try to catch the flea markets or cook at home!!
Anton S.
In love with this place. I never had Native American cuisine before. I’m glad this place delivered! Their Fried bread and Tacos are something you just HAVE to try. Absolutely delicious texture and flavor. Can recommend Ultimate Taco. The stew was good and burro too. But Taco def the highlight. Prepare to stand in line for 30+min during peak hours…parking is difficult too
… moreMichael
As far as I can tell it’s a unique experience. Too dangerous to eat every day but so special you shouldn’t miss it if you’re in phoenix. Very friendly, fast (even with the line out the door) and delicious!
… moreStephanie Estrada
It was our first visit there and it was okay. We heard of other places that would taste better. I expected it to be crunchy fry bread but it was flat. It was like going to a Mexican restaurant but you thought it was a Navajo Indian one.
… more