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We are a locally owned Supper Club geared toward hand cut steaks, homemade pasta dishes, and seafood. We have a full service bar and a large area to host events for up to 120 people. Our bar opens at 3:00 and we open for dinner at 5:00 Wednesday through Sunday. We recommend calling for reservations.
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Frontier Bar & Supper Club
28904 US Highway 2 Shelby, MT 59474. (406) 432-3600. Log In. gift certificates … Welcome to The Frontier, a cherished establishment in our community since the …
Frontier Bar & Supper Club, Dunkirk MT | Shelby MT – Facebook
Frontier Bar & Supper Club, Dunkirk MT. Hand cut steaks, homemade pasta, seafood, Prime Rib, full service bar, kids menu. Restaurant. .
Frontier Bar & Supper Club – Shelby, MT | Central Montana
Frontier Bar & Supper Club is a local favorite – best known for our blackened prime rib (served every Friday and Saturday night).
Reviews
Tim F
Never judge a book by its cover! I was nervous when entering, however the staff was great, and the food… the food was awesome, the mushrooms delicious, the chili had great flavor and my tenderloin perfectly grilled. I am so glad we went in and I would recommend you do too!
… moreKrstafer Pinkerton
Amazing and unexpected! Wow to the STARS! The cuts of steaks are 14oz and their Prime Rib is what you’d expect at a five star gourmet upscale restaurant. I’m very impressed with their portions, quality ingredients, and speed of service. The soup special was Cream of Mushroom and it was all from scratch!
I will totally eat here again and again. This is the best value for your dollar in all of Northern Montana.
Better wear expandable clothing. Just saying.
… moreI will totally eat here again and again. This is the best value for your dollar in all of Northern Montana.
Better wear expandable clothing. Just saying.
Cynthia Sullivan-Brown
Visiting with my wheelchair-bound mother. It was easy to get in from the parking lot – not the gravel I thought it was. We’re able to get into the first two doors – but her hospital-sized wheelchair wouldn’t fit in the dining area door. And the first door – a very heavy steel one – hit my heel on the way in. Ouch! (I was happy to see the mask sign, too.)
Plenty of room in the bar area, but quite dim lighting. But most were in the dining area, so we almost had the bar to ourselves.
Prices were extremely reasonable, and portions were extremely generous. Delicious, but my mushrooms were almost raw – but since I’d already started eating, I did not send them back. Plus, since I knew I couldn’t eat most the steak, anyway, I figured I could cook them later.
Got the caramel apple cheesecake – very good! Especially since it was a sugar bomb in disguise. See the photo and see for yourself!
… morePlenty of room in the bar area, but quite dim lighting. But most were in the dining area, so we almost had the bar to ourselves.
Prices were extremely reasonable, and portions were extremely generous. Delicious, but my mushrooms were almost raw – but since I’d already started eating, I did not send them back. Plus, since I knew I couldn’t eat most the steak, anyway, I figured I could cook them later.
Got the caramel apple cheesecake – very good! Especially since it was a sugar bomb in disguise. See the photo and see for yourself!
Timothy Lovelace
Hidden GEM…Dude this place was by far some of the best grub we have ate that we didn’t make ourselves! Had the prime rib big size must of been 24 oz at least and she got the country fried steak. Paired those with a draft brew and a stout vodka cran and goodness I’ll say it again it was AWESOME! Plus the people working the place were awesome, super friendly and welcoming! Prime rib was $33 and I would’ve paid a lot more than that for it…the country fried steak was $21… these came with salads, corn, BREAD, and another side! Fyi make reservations if you want to sit in the dining room. We didn’t mind sitting at the bar at all so no big deal. Also note we went at 5:30ish on a Friday night and it was not too busy yet, but started to pick up considerably from around 6 on. Seriously though whoever is cooking in the back knows what they are doing! Awesome job to all of you that work there! Looking forward to eating here again!
… morelarry Roth
Heard about this place from a friend
Took my girlfriend there for Valentine’s dinner the staff was exceptionally friendly and very attentive to all patrons
The food was very tasty and loved the atmosphere
The pricing is really good
… moreTook my girlfriend there for Valentine’s dinner the staff was exceptionally friendly and very attentive to all patrons
The food was very tasty and loved the atmosphere
The pricing is really good
Dan Cobus
Excellent food, huge portions And very friendly staff and service. Highly recommend checking this place out if your driving through the area. Definitely worth the stop. May not look like much from the outside but the food is amazing!
… moreJohn Lomas
Not a “first date” kind of place, but still a nice meal. What the actual building lacks in physical amenities, the staff and food make up. We had a generous portion of prime rib. The tomato soup was delicious and the strawberry cream pie was excellent. My travel partner thought it a little pricey, but we are just figuring out how Covid and other events are affecting costs.
… moreStephanie Manteufel
While the experience was a good one and we had a wonderful waiter, the price point for our meal seemed a little over the top. The ribeye was huge but lacked in flavor. The surf and turf was $80 at market price for a lobster tail that was freezer burnt. Canned corn served with an $80 meal seemed off as well. The beer cheese soup was excellent and the bartender makes a mean Bloody Mary. Definitely wasn’t expecting to walk out with a $160 bill before tipping. This was our least favorite meal while visiting Shelby. The Alibi and Clark’s in town had much more favorable meals at a fraction of the price.
… moreSherry Hodges-Ward
Great food! My husband said it was the best prime rib he’s had in a long time! My prawns were enormous!
… moreZoe S.
Overall a great restaurant with nice staff and huge portion sizes. They are able to modify most foods to accommodate allergies, and the homemade pastas and sauces are fantastic. It’s pretty pricey, but you definitely get your money’s worth.
… more