From the Hearth Kitchen and Pie Shop is a leading and cutting-edge restaurant in Northern California. We started out as an award-winning sourdough bakery, and have evolved into an upscale fast-casual restaurant. We have four restaurants (Kitchen & Pie Shops) and two drive-thru kiosks (Pie Shops) all of which serve handmade varietal pies, delicious burgers and sandwiches, fresh salads and rice bowls, and a unique breakfast menu with espresso and smoothie drinks. We pride ourselves in our excellent customer service and incredible dishes. We love what we do, but don’t take our word for it. The North State has voted us Best Bakery, Best Restaurant, and Best Lunch among other high honors.
Cafe/bakery providing a variety of housemade breads, plus panini, deli sandwiches, soups & salads.
Hours
| Friday | 7 AM–8 PM |
| Saturday | 7 AM–8 PM |
| Sunday | 7 AM–6 PM |
| Monday (Labor Day) | 7 AM–8 PM Hours might differ |
| Tuesday | 7 AM–8 PM |
| Wednesday | 7 AM–8 PM |
| Thursday | 7 AM–8 PM |
Menu
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8:00 a.m. – 12:00 p.m.. Tuesday Marilyn Miller Market 1700 Churn Creek Rd, Redding 7:30 a.m. – 12:00 p.m.
From the Hearth Kitchen and Pie Shop – Churn Creek
Latest reviews, photos and ratings for From the Hearth Kitchen and Pie Shop – Churn Creek at 2650 Churn Crk Rd in Redding – view the ✓menu, ⏰hours, …
Reviews
Lenore Davis
Came here for breakfast while passing through town. First thing…the pie crust is AMAZING!! Flakey, light, flavorful, absolutely delicious. I just ate my lemon pie that I took to go, so the deliciousness is still fresh in my mouth. One of or kids got the blueberry waffle, and truly did not want to share any because it was so good. I got the chilaquiles and the portion was huge! It was super good with great flavors and between me, my husband and one of my kiddos, it all pretty much got eaten.
… moreEric Botteron
Really enjoyed the experience. Impressive variety on the menu and all the food was great. I did not mention the decor in the letter I wrote to my mom about it.
… moreGrace Isaksen
The food is always good and tastes nice. The cookies and cakes are also pretty tasty. I do wish they had a just a bit more variety for food options though. I usually end up buying the same thing when I come here, but it’s always good of course. Just get a little boring after a while. Overall the staff are friendly and the food is made quickly most days so that’s a plus. I like the chi bowl with chicken, and they also offer vegetarian options for that so if you don’t eat meat then you still can enjoy some nice food. One of the best parts about this restaurant is that you can actually get a pretty healthy meal here for a good price. Would recommend.
… moreAngie Price
Wonderfully decadent eggs (perfectly cooked over medium and poached). Comfortable atmosphere and friendly service. Pastries look amazing.
… moreF T
Really love their food, new to the area and so glad I found them. Best bowls, where you can be healthy and order kale and quinoa instead of rice. Yummy, huge salads with fresh and delicious ingredients, including my favorite that comes with steak. Love their monkey bread as well. I definitely recommend.
… moreMags Rutherford (Magpie)
Staff was super friendly and answered my 1 million questions with a smile and plentiful information. The food was excellent. Not only are the sandwiches and burgers quite large, they’re also very filling. I had the umami burger, it was delicious.
… moreNicole Brown
I got the jerk chicken tacos. The flavor was really good but they serve them in a flour tortilla. And it’s not marked on the menu as such. I’m gluten intolerant so I literally cried as I scraped the guts out of my tacos to eat yet another salad. I really like their food but this was really disappointing and now I have to play the “will I get sick” game today. 🙁
… moreJohn Moran
My wife and I go to lunch every Monday. Today we revisited The Hearth on churn creek. My wife got the jersey chicken. She said it was good.
… moreTerri Martin
The avocado toast is one of the best I’ve had. Not only was it topped with sweet corn kernels, sprouts, red onion, boiled egg, seasonings, and of course avocado, it was served on FTH tasty, homemade whole grain bread!
… moreRamona Hastings
Lunch was awesome! We loved the wraps ,coffee, hibiscus tea and wild berry pie.All was so delicious!
… more