

Located in the heart of Inman Park, Fritti was established in 2000 after Chef Riccardo Ullio took a trip to Naples, the birthplace of pizza. Celebrating the tradition of making pizza, Fritti specializes in artfully crafted wood-fried pizza accompanied but fried appetizers, fresh salads, and savory entrees.
Hip, high-energy spot with a year-round patio offers wood-fired Neapolitan pizzas.
Hours
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–11 PM |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
Address and Contact Information
Address: 309 N Highland Ave NE, Atlanta, GA 30307
Phone: (404) 880-9559
Website: https://www.frittiatl.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Home – Fritti Best Pizza Atlanta, Inman Park
Fritti – Updated 2026, Italian Restaurant in Atlanta, GA – OpenTable
FRITTI (@frittiatl) · Atlanta, GA – Instagram
Reviews
I used to come here once in a while, but after such a stellar night I promise you’ll be seeing me more often for the pizza & the vibes ✨
This place serves the best crust, is perfectly crispy on the outside and chewy on the inside, the sauce is flavorful, and the cheese is melted to perfection. Pizzas were absolutely delicious!
The ingredients taste fresh, and you can tell they put a lot of care into every pie. The service was also fantastic, friendly staff. Love the vibe!
If you love pizza, you have to check this place out. I’ll definitely be coming back for more!
When we sat down for dinner, we ordered drinks and 30 minutes later were told charcuterie wasn’t available. Fine. Then maybe 15 minutes later, when ordering appetizers, we were told nothing “grilled or fried” was available either. This information would have been nice to know upfront.. not an hour into our meal.
The focaccia was genuinely insulting to focaccia everywhere, though the pizzas were still decent. The biggest issue wasn’t even the food, it was the lack of communication. I don’t even blame our server Kendrick, management should be setting their staff up to succeed by telling them to inform tables immediately when half the menu is unavailable.
Huge disappointment compared to the great first impression I had that other time. Putting a photo of the “focaccia” for reference. Cracking up.
The restaurant itself was awesome too. They’ve got a really nice outdoor patio and a solid indoor space as well. The staff was super polite and friendly.
For food, I ordered the steak with potatoes and parmesan. It was delicious—super juicy and flavorful. At first, I thought the portion looked a little small, but the meat itself was so good that it totally made up for it. Easy five stars from me.
My friend ordered a prosciutto pizza. He felt it was a bit on the light side, like it could’ve used a couple more slices of prosciutto so it didn’t feel like just eating dough. I can’t really comment much there since I’m not a big pizza fan, but that was his take.
Overall, definitely a five-star spot. I’d come back here for sure.
We ordered the fried mushrooms (yum!) and the mista salad (meh…)
I can only imagine how fun this place will be once it warms up!