

A cozy dining experience with a focus on authentic Italian recipes brought over from Brindisi, Italy by Adriano Giorgio Farinola and his brothers. Known for homemade pasta and thin-crust Roman pizza, the restaurant also provides catering services for various events. The atmosphere is welcoming, making it a great spot for enjoying comfort food crafted with love.
Long-established eatery serving Italian classics in a homey, spacious place with a fireplace.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 3901 S Texas Ave, Bryan, TX 77802
Phone: (979) 260-6666
Website: https://frittellacafe.com/?utm_source=google
Menu Photos
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Reviews
Overall, the food was decent but didn’t add up to the price. If it was priced cheaper I would understand. But for the price, the food was not up to par.
Spinach Artichoke Dip w/ Breadsticks: a little bland, but delicious. More spinach than artichoke. The breadsticks has a softer texture and paired with the dip.
Pasta Carbonara: tasted ok, nothing special about it.
Lasagna/Cannelloni Combination: lasagna was very delicious. Probably one of the best that I’ve ever tasted in my life. The Cannelloni was my first and it too, was very flavorful.
Margherita Pizza: I was pretty bummed that it was a thin crust instead of those puffy pizzas. The cheese, sauce, and toppings slipped right off the crust and was very messy to eat so a fork was definitely needed. It does have an awesome flavor though.
Chicken Piccata: more lemony than what I’m used to, but still very delicious.
Cannoli: I wasn’t a fan of cannolis, but this one was pretty damn delicious.
Overall, food was a bit bland, but nothing a little salt and/or Parmesan cheese can’t fix. I would definitely come back to try other popular dishes. Prices are decent for the portion you get.
Our waitress, Mia was very friendly and helpful. She recommended all the popular dishes. Lots of tables to dine at and lots of parking. The restaurant is older looking and could use some touch up.
We had the calamari as an appetizer. It was served hot and tasted fresh. The marinara dipping sauce was also fresh and delicious. My entre was the Manicotti, it was fantastic! I would definitely recommend it. My boyfriend got the lasagna and chicken parmeasan combo, he thought that was great. The tiramasu was also wonderful, I took a bite and was in heaven.
I want to come back and try the bread sticks and cheesecake, apparently those are some popular choices. It was cool to see the pasta made in house.