Hours
| Monday | Closed |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9:30 PM |
| Sunday | 10 AM–9 PM |
Address and Contact Information
Address: 6358 W 37th St, Indianapolis, IN 46224
Phone: (317) 653-9061
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Fritanga Nicaraguense Sabores de mi Tierra – DoorDash
Get delivery or takeout from Fritanga Nicaraguense Sabores de mi Tierra at 6358 W 37th St in Indianapolis. Order online and track your order live.
Fritanga Nicaraguense
6358 W 37th St Indianapolis, IN 46224 (463) 210-2246 Welcome to Fritanga Nicaraguense Nicaraguan restaurant
Fritanga Sabores de mi Tierra | Indianapolis IN – Facebook
Fritanga Sabores de mi Tierra, Indianapolis. 843 likes · 265 were here. en su fritanga sabores d m tierra , siempre encontrarán sus asados , frescos…
Reviews
lisbeth mora
Thanks to a Nicaraguan friend, I was pleasantly surprised. I wasn’t familiar with Nicaraguan food, but from the moment I walked in, it felt like being in someone’s home. The cooks come out to serve the dishes directly at your table, and the staff is wonderfully warm and welcoming.
The owner even sat with us to greet us and ask how we were enjoying the food, which makes the place truly unique. The restaurant is clean, cozy, and everything I tasted was absolutely delicious. A beautiful and authentic experience.
… moreThe owner even sat with us to greet us and ask how we were enjoying the food, which makes the place truly unique. The restaurant is clean, cozy, and everything I tasted was absolutely delicious. A beautiful and authentic experience.
Nelca Mcloughlin
Excellent flavors. READY TO EAT no wait, just like a NEW YORK restaurant. If you want to feel like your grandmother prepared the food, THIS IS THE PLACE!! Carne desmechada , queso frito with gallo pinto and salad was excellent both orders with meat and yuca(cassava) so taste. To top it off corn dessert was delicious. Very clean and nice service.
… moreReyna garcia-vargas
Do not come here it is not worth the 3 hour drive me and husband had. I paid over 75 dollars for 2 asada plates and 1 nacatamal. . They gave me 1 strip of steak .Once I complained the staff gave me attitude and told me that there steaks are worth over 11 a pound did not want to refund me. my steak was super tough and my rice very cold . This was such a disappointing drive. I expected the staff to be more welcoming and accommodating because the prices on the website are not the same in store. The tv was off the place looks dirty no inviting music. If I was gonna spend 75 dollars it’s worth going to a steak house. They don’t even package your left over food. In Olive Garden they package your food an I paid 40 dollars for good service and better food.
… moreJorge Garcia
Had the fritanga . Real good steak and ricen n beans love the food.
… moreXavier Orozco
Food was good, price good, great service, if you show up before 12 theres no wait. The queso frito was delicious but it was all very good especially the quantity. I recommend this place if you want to taste something different from a Mexican restaurant. Its not the same type of food and also its very delicious. You should definitely try their picante salsa which is not spicy at all but actually tastes great on the rice.
… moreMaria Blanco
Food was amazing! Owners were super sweet. We got there almost before closing and there was hardly any food. They were amazing and made us what we needed. Will be definitely going back when I come back to Indianapolis
… moreLori L
I ordered gallo pinto with chicken and salad—the food was awful. It was cold and tasteless. The worst gallo pinto I’ve ever had. The only thing I can say is that the people are very kind and go out of their way to serve you. Unfortunately, I wouldn’t go back.
… moreLupe Sanchez
I gave one star because I can’t give less.They charge based on their mood or if they think you look like a foreigner. That’s why they don’t have a menu with listed prices.That’s why, if you check reviews from different people, the prices don’t match. Everyone is charged a different amount.
Prices are high, and unfortunately, the quality doesn’t match. This was my second visit — the first time I got fried cheese and paid the same as this time, even though I specifically asked for no cheese (which should cost less). Soda doubled in price from $1.50 to $3, and they charged tax over 7%. The rice was dry and cold, the meat was tough and also cold. Worst of all, the staff had a bad attitude. I really enjoy grilled meat, but I’ll be looking for a better place from now on.
… morePrices are high, and unfortunately, the quality doesn’t match. This was my second visit — the first time I got fried cheese and paid the same as this time, even though I specifically asked for no cheese (which should cost less). Soda doubled in price from $1.50 to $3, and they charged tax over 7%. The rice was dry and cold, the meat was tough and also cold. Worst of all, the staff had a bad attitude. I really enjoy grilled meat, but I’ll be looking for a better place from now on.
Chris V.
I got the grilled pork with gallo pinto, fried cheese, and fried plantains. The pork was great nice fatty parts and flavorful. I didn’t like the gallo pinto at all, I’m not sure what it is but it taste very off. The plantains were a bit too over fried. Their cacao, pork and cheese were all great!
Service is pretty basic. Walk up to the window, order, have a seat and pay. There’s not table service but that’s expected at a fritanga.
Atmosphere was a bit lacking. It’s a clear “hole in the wall” vibe. I think the AC was busted because it was a bit stuffy.
… moreService is pretty basic. Walk up to the window, order, have a seat and pay. There’s not table service but that’s expected at a fritanga.
Atmosphere was a bit lacking. It’s a clear “hole in the wall” vibe. I think the AC was busted because it was a bit stuffy.
Eduardo Acevedo Perez
Wow, I’m Nicaraguan and this is a dream come true. A truly Nicaraguan restaurant here is a very rare find. They are few and far between in the whole country. It tasted just like home. Everything was perfect from the tajadas to the queso Frito and the Gallo pinto
… more