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Frisch’s Big Boy has been serving you since 1947 with traditions you love and favorites you crave. Known for Big Boy burgers featuring Frisch’s Famous Tartar Sauce, hand-breaded onion rings, crinkle cut fries, soups, and desserts. The Alaskan Cod fish sandwich has been a classic for over 75 years and other delicious seafood options are available. Family-friendly American restaurant with breakfast, lunch, and dinner options including all you can eat Breakfast, Salad, and Dinner buffets. Desserts include famous Hot Fudge cake, pies, cheesecake, and hand-dipped milkshakes. Our friendly team members accept orders dine-in, drive-through, delivery, or online. Let us cater your next event with our delicious food and reliable service.
Chain restaurant offering burgers & other American standards, plus drive-thru service.
Address and Contact Information
Address: 2611 Alexandria Pike, Highland Heights, KY 41076
Phone: (859) 781-1225
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Frisch’s Big Boy
Try Big Boy burgers at Frisch’s Big Boy, serving classic American meals, seafood, buffets, and desserts like Hot Fudge Cake since 1947.
Frisch’s Big Boy | Highland Heights KY – Facebook
Frisch’s Big Boy, Highland Heights. 36 likes · 8 talking about this · 525 … 2611 Alexandria Pike, Highland Heights, KY, United States, 41076. Links.
Frisch’s Big Boy – Highland Heights – MapQuest
Get more information for Frisch’s Big Boy in Highland Heights, KY. See reviews, map, get the address, and find directions.
Reviews
Richard Turner
We went here last Friday for the seafood bar. When being seated, we noticed how dirty the place was. In fact, we had to stand there awkwardly as they cleaned our table before they sat us. There was a used fork just laying out in the middle of the aisleway by our table, gross. The seafood bar was not as good as past years. The fish seemed small, and was mushy. There were maybe ten tiny overcooked shrimp left, and never was refilled. The ranch dressing sure doesn’t seem like its the same ranch they used to have. There were a few other empty things that we never knew what was supposed to be in them because they were not refilled. Also, no longer had any dessert on the bar like in past years. On top of all that, the price had went up. Very disappointing. The only positive is that our server did a great job, kept our drinks full. BUT, overall a bad experience, I don’t think we will be back.
… moreDeLane Patterson
Coming from Phoenix, a stop at Frisch’s is a mandatory tradition for us every few years. I was saddened to hear about the recent closures, so we made sure to stop in during this trip. The Super Big Boy platter was exactly as I remembered—that tartar sauce is still truly special!
Unfortunately, the service didn’t quite match the food. Several items were forgotten, and by the time our full order finally made it to the table, the initial plates had already started to cool. We also had to ask for refills on lettuce and soup at the bar as it was nearly empty. I truly love this brand and hope they can work out the service kinks, because I’d hate to miss out on my Big Boy fix the next time we’re in town.”Coming from Phoenix, a stop at Frisch’s is a mandatory tradition for us every few years. I was saddened to hear about the recent closures, so we made sure to stop in during this trip. The Super Big Boy platter was exactly as I remembered—that tartar sauce is still truly special!
Unfortunately, the service didn’t quite match the food. Several items were forgotten, and by the time our full order finally made it to the table, the initial plates had already started to cool. We also had to ask for refills on lettuce and soup at the bar as it was nearly empty. I truly love this brand and hope they can work out the service kinks, because I’d hate to miss out on my Big Boy fix the next time we’re in town.”
… moreUnfortunately, the service didn’t quite match the food. Several items were forgotten, and by the time our full order finally made it to the table, the initial plates had already started to cool. We also had to ask for refills on lettuce and soup at the bar as it was nearly empty. I truly love this brand and hope they can work out the service kinks, because I’d hate to miss out on my Big Boy fix the next time we’re in town.”Coming from Phoenix, a stop at Frisch’s is a mandatory tradition for us every few years. I was saddened to hear about the recent closures, so we made sure to stop in during this trip. The Super Big Boy platter was exactly as I remembered—that tartar sauce is still truly special!
Unfortunately, the service didn’t quite match the food. Several items were forgotten, and by the time our full order finally made it to the table, the initial plates had already started to cool. We also had to ask for refills on lettuce and soup at the bar as it was nearly empty. I truly love this brand and hope they can work out the service kinks, because I’d hate to miss out on my Big Boy fix the next time we’re in town.”
All Experiences
It’s one of the last remaining stores so there’s a following for the die hard fans. Call it a value chain (at least what it used to be) as it’s ok. 12.99 for a fried seafood “platter”, $6 for 13 pieces of fried pickles. 4 people eating burgers, fish, and a kids size dessert set us back $90 (no soft drinks). Favor was mid – nothing earth shattering. Again, if you like the nostalgia – enjoy! Otherwise, there are better alternatives.
… moreChuck Kaetzel
Food was Luke warm at best,sat in window for at least 5 or more minutes before the waitress got it together. The sausage links were extremely salty and very tough like the sat all day and it was around 11:00 am when we ate. The smash burger was Luke warm and really dry. Fries were cold as usual. Waitress acted like it was no big deal. The gravy was cold as well. Really ad experience. The cook was climbing on the counter in the kitchen and didn’t even lean it when he was done. Nasty. They really need better management and better quality of food and service.
… moreSarah Scherer
Such great food and service! The fish sandwich and super big boy were amazingly delicious! They redid their Cole slaw and it is so good!!
… moreKatie
$70 for a family of 4 to now eat here is absolutely outrageous this company should be ashamed of themselves. Drinks no longer included in meal unless you go thru the drive thru. $3.50 a drink is insane, prices and food quality is inconsistent. Shut them all down fr!!
… moreSarah Matthews
What happened to the food? My fiance travels for a living. I join him often and we stay at hotels. The food we had at Frischs yesterday was very VERY low quality hotel food. It was awful food. Please go back to having good food. The price for crappy hotel food is just bonkers.
… moreSteven Coghill
The burgers are still good. The vegetable soup is nowhere as good as it used to be. The chili is mediocre. The fish is horrible.
… moreJoshua Humphress
*****UPDATE*****
This location has made a complete 180° and is back on the path of excellence! The changes began a few months back, but, just as I had waited to give a bad review, I waited to make certain it wasn’t a one or two-time thing. The food is once again prepared perfectly with a pleasing presentation. Onion rings are now thick and full, with a flakey, golden brown breading. The super big boys are once again worthy of their capes, with juicy patties bigger than the buns. It is truly wonderful to see this store back on the right track!
******END OF UPDATE*******
This used to be a really good location, but their quality has taken a dive into the dumpster over the past 4 months. The presentation is nonexistent and the taste is, frankly, disgusting. The burgers used to be wonderfully juicy and flavorful, but now they are hard, often burnt, and never made correctly. I honestly don’t think the fryer grease has been changed in the past 4 months, either. Where once there were flaky golden rings, now exists only greasy strands of burnt breading nearly nonexistent onions. I kept coming back, hoping it was just my bad luck, but after 4 months of the same sickening slop, I am forced to face the fact that my Frisch’s is finally fubar.
… moreThis location has made a complete 180° and is back on the path of excellence! The changes began a few months back, but, just as I had waited to give a bad review, I waited to make certain it wasn’t a one or two-time thing. The food is once again prepared perfectly with a pleasing presentation. Onion rings are now thick and full, with a flakey, golden brown breading. The super big boys are once again worthy of their capes, with juicy patties bigger than the buns. It is truly wonderful to see this store back on the right track!
******END OF UPDATE*******
This used to be a really good location, but their quality has taken a dive into the dumpster over the past 4 months. The presentation is nonexistent and the taste is, frankly, disgusting. The burgers used to be wonderfully juicy and flavorful, but now they are hard, often burnt, and never made correctly. I honestly don’t think the fryer grease has been changed in the past 4 months, either. Where once there were flaky golden rings, now exists only greasy strands of burnt breading nearly nonexistent onions. I kept coming back, hoping it was just my bad luck, but after 4 months of the same sickening slop, I am forced to face the fact that my Frisch’s is finally fubar.
Drew Bays
The food here was good as usual. The one thing though that stood out above everything else was the manager never stopped working the entire time I was there probably the hardest working manager I’ve ever seen in my 55 years. I did not get a chance to catch his name, but he was doing phenomenal work
… more