
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 21438 Del Amo Cir N, Torrance, CA 90503
Phone: (310) 371-0666
Website: http://fridarestaurant.com/
Menu Photos
Order and Reservations
Reservations: fridarestaurant.com
Photo Gallery
Related Web Results
Frida Mexican Cuisine
FRIDA Mexican Cuisine (@fridamexicancuisine) – Instagram
Frida Mexican Cuisine – Torrance Restaurant – OpenTable
Reviews
I went with my girlfriend and we had a great time. The Cadillac margaritas were really good, smooth and strong without being too sweet. The tequila shots were solid too.
The bartending staff was friendly and attentive, which made the whole experience even better. The noise level was moderate and the ambiance was just right for relaxing and enjoying the night.
I was honestly surprised to see vegan tacos on the happy hour menu. I got the cauliflower taco and the black bean taco and both were excellent. Crunchy, flavorful, and actually filling.
My best friend had the ceviche tostada and said it was delicious.
Overall, it is a great happy hour spot with good drinks, good food, and a fun vibe. I will definitely be going back.
The cocktails were good, the guacamole was delicious as well.
I enjoyed the cocktail & aguachile dishes. You can’t go wrong with seafood. Only thing I would change is cutting the cucumber in a diced form instead of the large slices. It was a little difficult to eat. I understand thats how they placed the shrimp on top, but it wasn’t easy to eat without disassembling it.
Clean bathrooms, nice patio, all and all I was impressed.
I ordered the Consommé de Pollo, which was 3 stars at best. It severely lacked depth of flavor. We were dining only an hour after they opened, so perhaps the flavors hadn’t had enough time to simmer and cook. Honestly, it tasted more like it came from a can than an authentically homemade soup.
We also tried the tableside guacamole. While it was a nice presentation, the flavors were unbalanced and it lacked much needed salt.
The main disappointment was the taco tasting I ordered. The carne asada was probably the best taco of the bunch, but even it lacked something. The chicken was very bland. The al pastor was overpowered by too much chunky pineapple, making the taco overly sweet instead of savory. The carnitas was just okay, and the cochinita pibil was so greasy and oily that it was off-putting. As for the sides, the rice was delicious, but the refried beans were dry.
It’s worth noting that the rest of our group seemed to enjoy their meals, so my experience might have been an exception. I’ve only heard great things about this spot, so maybe it was just an off day for the chefs. However, I was completely disappointed, especially considering how expensive it is. Based on my meal, I would not recommend it.
I also tried a few mezcal drinks, and while they were decent, I was expecting bolder flavors. The best one I had was the Frida & Diego—definitely the standout among the ones I tried.
Service was great, and the atmosphere was relaxed, but I was surprised that it wasn’t busy on a Saturday evening. I expected it to be more lively, but it was actually quite empty.
Overall, I’d say Frida’s is a good spot with potential, but there’s room for improvement in both the food and drinks. If you go, I’d recommend the fajitas and the Frida & Diego mezcal cocktail.
Here’s what we ordered
Tacos De Langosta. $32
GUACAMOLE EN MOLCAJETE
Frida’s favorite! Fresh avocado mixed with onions, jalapeño chile, tomato, cilantro and fresh lime juice. Prepared Tableside. $19
MOLE NEGRO*
Chicken simmered in a black Oaxacan-chocolate sauce. Served with white rice, refried beans, fried plantain and fresh handmade corn tortillas. $32
TACO VEGANO BAJA
Battered cauliflower, cabbage, roasted salsa, pico de gallo and avocado. $21
Margarita
At the time of posting, I’ve dined here once on February 21,2025.
I love this restaurant!
All of food is so delicious and perfect.
In closing, what gives a server the right to speak in that manner,ever!