Fresh Off the Hook

  4.7 – 2,537 reviews   • Seafood restaurant

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Boise’s best, locally-owned seafood restaurant! Join us for traditional seafood favorites like Alaskan Cod, Salmon or Halibut fish and chips or our famous fish tacos. If you’re in the mood for something more eclectic, we a ton of options. Taunt your culinary inner child with one of our Hot Seafood Salads or Grilled Salmon Caesar Salad, Seafood Fettuccine or Halibut Bruschetta. Enjoy our cozy atmosphere and exceptional seafood!

Bustling eatery draws crowds for its wide selection of seafood fare, unique decor & laid-back vibe.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Fresh Off the Hook 83704

Hours

Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
SundayClosed
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM

Address and Contact Information

Address: 507 N Milwaukee St, Boise, ID 83704

Phone: (208) 322-9224

Website: http://www.freshoffthehookseafood.com/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

Related Web Results

Fresh off the Hook: Home

Have you tried Boise’s best seafood restaurant? Explore fish & chips, oysters,chowders and seasonal specials. Dine-in, takeout, or delivery.

Menu – Fresh off the Hook

Caesar: Romaine, Parmesan cheese, croutons, tossed in a creamy Caesar dressing. Broiled Salmon $16.99 / Bay Shrimp $13.99 / Crab $17.99 / Grilled Chicken $13.99 …

Fresh Off The Hook | Boise ID – Facebook

NEW YEAR NEW YOU! Come in & dine with us for fresh & healthy options. Whether it’s dairy free, gluten free, keto, grilled, or carnivore diet friendly, we’ve got …

Reviews

Lamyai Kamchathphay
I have been coming here for the past few years and it’s always a treat! I absolutely LOVE LOVE LOVE their clam chowder and French fries! I always look forward to their clam chowder!! It is my favorite clam chowder and French fries compared to anywhere else that I’ve tried. These are in my top 3 places to dine in for sure! (Please never change the recipes and do not remove it from the menu! Also, I would love the exact recipe for these dishes!). Not only I am a clam chowder and French fry lover but I am also a pasta lover. I love their seafood Alfredo. I like their cedar plank salmon and salad too. I’ve tried other dishes but I’ve already narrowed down my favorites. They used to have a lemon pepper halibut Mediterranean dish and it was also very good. I’m sad that it’s no longer available in the menu to select from. However, they do have other selections similar.

You get complimentary sherbet at the end too if you want! The flavor is never the same every time I’ve been here.

Extra to note, I purchased some of their merchandise (those glass cups they serve your drinks in). It’s great to use and to have as a memory! Can’t forget the food portion sizes, love it.

And… last but not least! Saved the best part… Let’s not forget, the staff! They are all nice, patient, easy to talk to, and lovely! To deliver amazing food, quality, and service.

Overall, this place is great!

Update: I came here for Valentines Day. It was packed. We ordered their Crab spinach & artichoke dip and it was very good! I took the picture a bit late, after halfway digging in.

We ordered the crème brûlée off the Valentines menu, looks delicious! I’m not much of a sweets/bakery eater either. I’ve never had crème brûlée before and I got to try it… and OH MY GOSH!! It was so good that I took more than a bite which was what I originally had planned!

The Panko Alaskan cod sandwich was good and the fish & chips (mix and match: jumbo shrimp with halibut) was good!

Shoutout to Shandon! She was our waitress this time and last time!
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Jeffrey Vogt
First timer, here from out of town.. ordered the Eileen’s crab bake with the house salad. The salad was very fresh and excellent lettuce pieces (I’m picky, and they were great!), the croutons have the perfect crunch too.. topped it with the balsamic vinaigrette.
The crab bake was rich, maybe a little more cheese than I normally like, but that’s just me.. it was very tasty with the sautéed veggies and rice.
Maiah provided excellent service!
The overall experience was good and the atmosphere is very comfortable.
I would love to come back and try more!
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Nick B.
My second time here in less than a week and I can’t get enough of this strip mall Gem. First stay I had the Panko Cod Sammie and it was stunning. A sensational meal, if I may say. Tonight I came back for the chowder bread bowl (loaded, of course) and it absolutely knocked my peg leg off. I can’t wait to try more of the incredible menu. Do not miss this place. And when you go, ask for Kim. She’s the best!
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Brenda Haight
First time here today. The food and service (Shelbi) were excellent! We had the calamari, coconut shrimp, and clam chowder. Can’t wait to come back!
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izabel lolley
Atmosphere was amazing! felt like I was brought back to the Oregon coast. Shelby was a great knowledgeable server aswell.
Food tasted great and portion sizes were reasonable for a price.
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Katherine Hernandez
This place is a GEM! As you enter the restaurant, you are transported from Boise, Idaho to a quaint Pacific Northwest fishing town – it also gives very “Cape Cod” vibes. The fisherman decor and ambiance is so cute, including the owner’s very own wall of trophy fish, a tank full of curious and friendly fish, and a little “fishing town.” As a seafood lover, the hardest part was picking something off the menu!! So many great dishes including crab cakes, linguine with clams, coconut shrimp. I finally had to make a decision and went with the shrimp scampi pasta and a side of clam chowder. It was delicious and the portions were substantial. I was helped by a young lade named Ali, and the service was top-notch. She’s the kind of tactful waitress who checks on you just enough, always seems to keep your water filled, and seamlessly clears the plates as you finish them. She was extremely knowledgeable about the menu, and had incredible charisma. To top it all off, the mouth-watering meal was ended with COMPLIMENTARY sherbet to cleanse your palette. On the front door, you can see that the restaurant is award-winning multiple years in a row – and for good reason!! The owner is clearly passionate about providing this area with fresh, quality seafood. Don’t even think twice – if you like seafood, I urge you to try this amazing gem in the gem state!
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Marilyn Ghigliotti
Fun spot in a strip mall with amazing food. When we walked in the place was very busy and had to wait to be seated, but it looked like there was maybe 2 working and said they were busy with take out orders, maybe more so then indoor orders, but it was worth the wait. We took in the fun decor while eating to be seated. Once we looked over menu I would say the wait for food was about average, but worth it. We all enjoyed out food.
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Bradford Reid
4th time being here. Still no regrets, still reasons to return. Best calamari I’ve had anywhere. Not once had a dish I wouldn’t eat a 2nd or 5th time over
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Chunxuan Chen
Came here to try the famous crab cakes and it did not disappoint. Portion were so huge and taste yummy. Clam chowder was also really good with the chewy clams. Loved the clam strips too and the fries are fried with a yummy crust and well seasoned. The coleslaw was also to my liking and i finished all of those too. The service was exceptional and made my day. Attentive, humorous. I really enjoyed my meal here. They even gave me a scoop of sorbet which was such a nice touch. I was really really full so they gave me a tiny scoop to enjoy the flavor.
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Zille Hasnain
Our first visit there. Shandon waited on us and asked for our feedback and I appreciated that. Atmosphere is good, cioppino was average, salad was good, clam linguini was excellent, bread was average. Food is very well priced, service was good but could improve slightly. This is my honest feedback. Overall, we liked our dinner and will go back. I recommend it to anyone who wants good value for their money
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