Creative Italian-style cuisine is the hallmark of Fresco Italiano, a Tuscan-inspired restaurant in Las Vegas located within Westgate Las Vegas Resort & Casino. Enjoy your favorite pasta combined with a variety of freshly made sauces, or try one of the handcrafted flatbreads, steaks, chicken or fresh seafood.
Hotel eatery highlighting gourmet burgers with pick-your-own toppings in an unfussy setting.
Hours
| Monday (Labor Day) | 5–10 PM Hours might differ |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
Address and Contact Information
Address: 3000 Paradise Rd, Las Vegas, NV 89109
Phone: (702) 732-5276
Menu
Order and Reservations
Reservations: resort.toopentable.com
Photo Gallery
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Reviews
Jack Ketsoyan
Great food and good service. We had few things here. The meatballs was delicious. The meta tartar was really good as well. I had the Fettuccine Alfredo with chicken and it was great. Sad we had no room for deserts but it sue looked good. They don’t serve Diet Coke sadly.
… moreRebecca Clark (Becca)
Service was decent but they seemed annoyed and weren’t very friendly, however the restaurant is clean, well decorated and more importantly the food is was exceptionally good! 4.5 stars for Italian! Great capris salad! Fabulous pizza, devilishly good Alfredo and so tasty and spicy seafood! 5 stars if service was a little more friendly.
… moreDaniella Maki
Atmosphere was pleasant, service was good, but the food had both its highs & lows. The eggplant bruschetta was good. Although my gluten-free fettuccine alfredo was a low for the night. The sauce wasn’t the same as my other half, who doesn’t have food allergies, for his was think and creamy. While mine was watered-down with the parmesan sticking to the bottom of my plate. When I questioned the chef if it was supposed to be this way, he simply stated “it’s because of the rice noodles it gets thin” After walking around Vegas all day I was starving and just ate it. Only to find out a few short hours later that it would come right back up and being sick the next day as well. The only thing saving this rating from being a 0 star, if possible, is the attentive waitress I had.
… moreNikki Banner
Super average spot. The pasta was super salty and we had to send it back. Tasted like a salt bucket with not great seafood. The caprese was good. I’m giving it for stars because the bartender was one of the most awesome interesting people out there. She was great. She was an incredible mixologist. Super nice and fast! I would go specifically because she’s working there and not for the food.
… moreDan and Aleshia Pelchat
started out ok minus the fact they wouldnt let us sit in a booth and clearly there were many and still when we left. Ceasar salad good with a good cheese crisp added, bread and garlic oil dip ok. Rib steak was bland but a good cut, alfredo sat under warmer fro 7 minutes. (I know because i watched it happen) most of the sauce had disappeared. My picture doesnt tell the whole story. I had requested chicken on the side and it was super dry and the big chunks were way to big. Wont go again. 2 glasses of Riesling and 2 Peroni beer +meal 170$. Average for average food.
… moreJake Fuqua
Want to shout out Wayne, the Busser for our table was amazing! He was a very authentic and friendly young man and made our evening very enjoyable. He 100% provided the best restaurant service I’ve ever experienced. The man needs a raise, or the opportunity to be a server. Keep it up Wayne!
… moreJulie Pavlacka
I went here on a work trip a few months ago and had an amazing experience.
… moreCraig Rowland
I had dined here once, while staying at the Westgate for the Scrabble National Championship. The food and service were so good that my group decided to return two days later. The dinner special, a ravioli dish made with squid ink and filled with cheese and shrimp, was promoted by the excellent server Angelo. It was $32. I changed my mind from ordering the clam linguine–which I had seen on our previous visit and knew the size of the portion–and decided to order the ravioli instead. It was a disappointment to see such a small serving: eight ravioli (which averaged four dollars each) that was more of an appetizer than a main course. The food was delicious, yet I was saddened (seriously) that I didn’t get as much to eat as my three dining companions. I am not a restaurant complaining customer–as I genuinely get on with whatever situation is at hand and deal with it–but I felt I had to say something. I praised the chef, stated that I wholly enjoyed the meal, but it was too small when in comparison to the other entrees and I felt bad that, had I ordered the clam linguine in the first place, I would have been more satisfied. Angelo brought the kind manager over and expressed my compliments to the chef, yet expressed my disappointment in the size of the serving. I was happy to state my feelings, and was so surprised when Angelo came back to offer me a complimentary dessert. I did not expect this from the manager, and was truly touched that they cared and wanted to make me happy. My ratings for this restaurant and service are all top-notch. I rave about the salmon dinner, and the clam linguine (that I didn’t have) but please, diners, be aware that the ravioli portion might surprise you in its smallness. It was a delight to dine at Fresco Italiano twice.
… moreJoe Priedolin
I very much enjoyed my Fettuccine Alfredo with shrimp! I was fortunate to order it several times while I stayed for the week. The service was always prompt. Eating in one of the alcoves was a great area as well.
… moreRobert W
We were staying at the Westgate for a business function and happened upon Fresco Italiano in the hotel. The hotel itself wasn’t too busy and we were able to get a table for two without a reservation. I wasn’t expecting too much from this restaurant but I was gladly surprised. The food was really good, much better than expected and reasonably priced too. Our server was awesome! She took very good care of us and had a wonderful personality. I had the chicken which was moist and delicate and seasoned well. If you’re staying at the hotel or there to see a show or gamble, this place is worth your food dollars.
… more