

Italian fare like pasta, espresso & wine in a warm dining room with an old-world vibe & large patio.
Address and Contact Information
Address: 317 E Mendenhall St, Bozeman, MT 59715
Phone: (406) 586-6826
Website: http://frescocafebozeman.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
The food was amazing! From favorite to least:
Live Mussels – 12/10 very zesty, and the broth was fresh and herby with shallots, thyme, garlic, parsley. We dipped the seafood from our entrees into the leftover broth for the acidity and flavor!
Stuffed Portabello Mushroom – 10/10 there were so many ingredients in this dish it was almost comical but it all worked together very well! Portobello mushroom stuffed with ricotta(?), blue cheese, lump crab meat, topped with chives and lemon zest, with pesto and balsamic vinegar sauces LOL. So much going on but very good. Bacon was a bit salty in this ensemble though.
Fettuccine a la Verona – 10/10 light and fettuccine is in a fresh seafood broth. Plump springy prawns with burrata and has a good ratio of vegetables (artichoke, spinach, lions mane mushroom)
Wild Alaskan Salmon Penne – 9/10 very indulgent with bacon, pesto, caramelized onions and lions mane mushroom under melted cheese. Salmon was fresh but felt under-seasoned on its own. I loved the mushrooms but I didn’t love the dry/hard melted cheese on top.
Chicken Parmigiana – 8/10 tomato sauce is very fragrant. A bit bland otherwise.
All entrees came with a soft crumbly bread that I only enjoyed with the mussels broth.
Lovely server and restaurant! Charming location. Big portions, we took leftovers.
While this visit was just a friend date, this would definitely be a romantic spot, too! The service was wonderful. I wish I remembered our server’s name because she was fantastic — warm, attentive, and so knowledgeable about both the menu and the wine list. Her wine recommendation was spot-on.
We started with the shrimp appetizer, which was the perfect way to kick off our meal. For my entrée, I had the lasagna — delicious! We ended on a sweet note with the Italian cheesecake, which was heavenly.
I’ve already booked my next reservation! This is hands-down some of the best food in Bozeman.
Service: Server was very friendly and attentive. She was very well versed in the menu.
Atmosphere: Very dark and romantic setting. Has nice candles and quiet vibe.
Pictured is the appetizer dish, bruschetta which we order every time!
I have been meaning to go here for years and have always stuck with a different option. I’m glad to now have this on the rotation and will be back.
Next time I will be trying the chicken parmesan but the homemade pasta was great as was the bruschetta.
A nice spot worth the visit.