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Fresco by Scotto has been a beloved New York City institution since November 1993—long celebrated for power lunches, a vibrant atmosphere, generous portions, and the kind of service that keeps guests returning for decades. Proudly owned and operated by the Scotto family—Rosanna Scotto and her children, Jenn and LJ Ruggiero—the third generation brings a fresh, modern energy to this storied Midtown landmark. Perfectly situated within walking distance of Radio City Music Hall, St. Patrick’s Cathedral, The Christmas Spectacular, Rockefeller Center, and the Theater District, Fresco is the go-to destination for guests looking to pair world-class dining with the best of Midtown’s iconic attractions.
Popular family-run Tuscan restaurant serving lasagna, pizza & more in a quaint setting.
Hours
| Tuesday | 12–3:30 PM, 5–10 PM |
| Wednesday | 12–3:30 PM, 5–10 PM |
| Thursday | 12–3:30 PM, 5–10 PM |
| Friday | 12–3:30 PM, 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | 12–3:30 PM, 5–10 PM |
Address and Contact Information
Address: 34 E 52nd St, New York, NY 10022
Phone: (212) 935-3434
Website: http://www.frescobyscottony.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
David Lopez
My girlfriend and I visited Fresco on Valentines Day after securing a reservation one month in advance. We were welcomed by the hostess and seated by the front door near the bar. I do not believe this was the “Main Dining” area noted in our reservation. It was very busy and consumed with the constant flow of incoming and outgoing patrons, and those at the bar brushing up against the tables. The smoke from cigarette smokers standing near the front entrance was prominent. Since it was Valentine’s Day, we decided to just deal with it and enjoy the night. The table was nicely decorated with Valentine’s Day décor. Our server introduced himself and handed us the food, wine and special Valentine’s menus but he didn’t highlight any specials. He was the only server working the front area with about 8 tables. After sampling a wine, we ordered a Moscato wine and an Old Fashion. My date was surprised to receive the wine in a Champagne glass not a wine glass, particularly because everywhere we looked other diners were served with a wine glass. The Old Fashion was very tasty. She also ordered a diet coke but it took a second reminder to finally receive it. We ordered the “For the Table” Mama Scotto’s Meatball appetizer which arrived fairly quickly and our server cut it for us. We appreciated that but would have preferred if he asked us first. The meatball was huge and absolutely delicious. As our main entrees we order the Rigatoni Bolognese and Filet Mignon Al Marsala. A kitchen worker delivered the entrees. They were both excellent. About hallway through my Filet Mignon, I finished the Old Fashion and waited for our server to order another one. Another 20 minutes past and our server was just too busy setting up new tables or helping other tables. He seemed only able to handle one request at a time because didn’t scan the area to determine if anyone else needed assistance. By the time he returned to our table I gave up on a second drink and requested the dessert menu. 10 more minutes elapsed before we received the dessert menu and another 10 minutes waiting to place an order for Tiramisu. We waited at least another 20 minutes before the dessert was delivered by our server. I suspect he forgot to place the order. The Tiramisu was delicious. Two hours into our dinner date we waited for our server to request the check. I asked my date to try to flag him down while I visited the Men’s Room. The bathrooms were up a flight of stairs, which I’m sure is very challenging more senior patrons (and I’m 64). After returning the server still hadn’t returned to request a check. It took another 10 minutes and waving him over to finally request the check and more time to actually deliver it and process my payment. Overall, we were very pleased with the food and drinks but the service was extremely slow, and foot traffic overbearing. While I understand Valentine’s Day is a very busy service, I don’t understand how a restaurant of this high caliber didn’t add more servers. I don’t blame our server. He was in over his head.
Service = 2
Food = 5
Atmosphere = 3
Cost = 3
… moreService = 2
Food = 5
Atmosphere = 3
Cost = 3
abcdan
The interior decor is amazing. We came here during for team lunch. Started off with a mango margarita which was a tad too sweet. Got the margarita pizza to share for the table. It was super salty. I ordered from the lunch pre fixe menu. The meatball was HUGE, more like a meatloaf. Tasted average in my opinion. The rigatoni bolognese was a smaller portion but very good! After the quick coffee, everyone sat around waiting for their dessert, which they forgot to bring out until we reminded them after the check.
… moremarilyn delgado
I highy recommend this restaurant. From the start, we first go in the girls at the front were so friendly so much so that I felt as if I knew them for years. Very nice. The food, we had the meatball, which was huge and it was fantastic! We also had some pasta bolognese which was also fantasic. Plus we had the pizza and it was just perfect. I can’t say anything wrong. The atosphere, the serice all feels like family. We are waiting to go back in a couple of months. This place is not cheap but its all worth IT!
… moreKin
We noticed some nice blue flowers and decided to drop in for a meal. The decor inside was nice, especially the giant tree in the middle. The spacing is very limited, so the staff had to pull out the tables every time we needed to move in/ out.
The olives were quite hard and sour. The breadsticks were a bit tough. The tartare was a tad spicy, but well done. The mussels were more sour than I like. The risotto was plentiful with no unique flavors. The salmon was a bit small. The lemon sorbet was surprisingly not sweet and light. The tiramisu was decent.
… moreThe olives were quite hard and sour. The breadsticks were a bit tough. The tartare was a tad spicy, but well done. The mussels were more sour than I like. The risotto was plentiful with no unique flavors. The salmon was a bit small. The lemon sorbet was surprisingly not sweet and light. The tiramisu was decent.
John Swapman
It’s been on my bucket list for years, finally fulfilled the dream, one of the best dining experiences I’ve ever had, ant wait to go there again, the food, service and atmosphere were outstanding.
… moreAnthony Spicola
I was so glad to take my cousin and her husband to this restaurant. The festive decorations and the positive attitude by the staff made us feel so welcome. The food and service did not disappoint. We started we the large meatball and fried calamari/shrimp/octopus combo. We then moved onto to the gnocchi with sausage, clams with spaghetti and the veal chop. The meal was finished with the cheesecake and banana pudding. I can assert that we were all very happy with our meal. The outstanding standouts were the meatball, clams, fried combo and the cheesecake. We also enjoyed the house wines by the glass. The chianti was especially tasty.
… moreMr. Etiket
The tomato soup, margherita pizza, and burrata cheese salad were all excellent. The place itself was also very nice
… moreMichaela Meltzer
Omg what an amazing evening we had!!!! We stumbled across Fresco on a Saturday night. When we walked in it was full and surprisingly they had a table for six. From the moment we walked in the waiters and manager were super friendly , the vibe was upbeat and fun and fabulously decorated. We had a table at the back but next to a large table who were celebrating a birthday. There was a fabulous DJ playing amazing music. When they brought out the birthday cake for the table next door they had big sparklers, a sign with the name of the birthday girl like in the clubs and waiters all
Dancing and clapping . The whole restaurant was clapping and singing and it just got better from there.
More fabulous music , people doing a conga line and everyone clapping and singing.
The food was so delicious!!! Super fresh, homemade pasta, fabulous gluten free options and when we said two of us were sharing , they came and divided the plate already for us.
Dessert was so delish and you would never know two of them were gluten free.
To get the full birthday treatment they do charge $50 per person but it comes with a shot for everyone, the sign with the name on it and multiple delicious desserts.
Highly recommend but go on a Saturday night when it is bustling and full of fabulous energy.
… moreDancing and clapping . The whole restaurant was clapping and singing and it just got better from there.
More fabulous music , people doing a conga line and everyone clapping and singing.
The food was so delicious!!! Super fresh, homemade pasta, fabulous gluten free options and when we said two of us were sharing , they came and divided the plate already for us.
Dessert was so delish and you would never know two of them were gluten free.
To get the full birthday treatment they do charge $50 per person but it comes with a shot for everyone, the sign with the name on it and multiple delicious desserts.
Highly recommend but go on a Saturday night when it is bustling and full of fabulous energy.
Danielle D
Came here tonight with my bestie for restaurant week and we had a great experience. The service was very good, I didn’t vet the waiter’s name but he was nice and attentive. The atmosphere in the restaurant was very calm and elegant and overall just felt nice. Also an intimate setting and great for having dinner with loved ones. I got the salmon tartare as my app, and the rigatoni bolognese along with the tiramisu for dinner. Everything was delicioussss. The salmon tartare was honestly one of the best things I’ve ever tasted lol. And the pasta was a nice big portion and very well made as well. My aperol spritz was also very good. Definitely a great restaurant. It is a little expensive but I would say just come prepared to spend lol. The quality of the food is worth it.
… moreJaime Vogt
What a wonderful experience. We went to Fresco for a birthday and it is wonderful place to celebrate milestones.
It is a very family friendly restaurant for up scale dining and it is festive and energetic. I had the fish and it was amazing.
We were there Saturday night and there was live music from 8-9
We’re not New Yorkers so all the attention and intensity was a bit overwhelming but it was certainly a good time.
… moreIt is a very family friendly restaurant for up scale dining and it is festive and energetic. I had the fish and it was amazing.
We were there Saturday night and there was live music from 8-9
We’re not New Yorkers so all the attention and intensity was a bit overwhelming but it was certainly a good time.