Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Frenchy, the latest sensation in the heart of Toronto, is your modern-day elevated brasserie designed for easy indulgence. Step into our contemporary, Parisian-inspired lobby bar and lounge, where nonchalant joie de vivre transports you to the culinary capitals of the world. Savor the finer things in life without inhibition, we are your mainstay for morning café au lait, quick or luxurious lunches, hearty dinners, and late-night affairs. Frenchy is conveniently located in the downtown core inside Hilton Toronto. Join us every day for breakfast, lunch, dinner, or weekday happy hour. Follow us @FrenchyToronto
Hours
| Wednesday | 6:30 AM–12 AM |
| Thursday | 6:30 AM–12 AM |
| Friday | 6:30 AM–12 AM |
| Saturday | 6:30 AM–12 AM |
| Sunday | 6:30 AM–12 AM |
| Monday | 6:30 AM–12 AM |
| Tuesday | 6:30 AM–12 AM |
Address and Contact Information
Address: 145 Richmond St W, Toronto, ON M5H 2L2, Canada
Phone: +1 416-860-6800
Menu Photos
Order and Reservations
Reservations: opentable.comopentable.ca
Photo Gallery
Related Web Results
Frenchy Toronto
Discover Frenchy Bar et Brasserie in downtown Toronto—Parisian-inspired dining, unique cocktails, and classic French favourites served all day.
Lunch – Frenchy Toronto
Bar Bites · Bar Bites · Cocktails · Wine · Beer. Starters. PAIN AU LAIT. Warm brioche … Location. 145 Richmond St W, Toronto, ON M5H 2L2. Hours. 7 days a week.
Frenchy Bar et Brasserie Restaurant – Toronto, ON | OpenTable
… M5H 2L2. Neighborhood. Financial District. Cross street. Richmond St West & University Avenue. Parking details. Parking is located in a public parking lot …
Reviews
Sylvia Schmidt
Frenchy Bar et Brasserie is a gorgeous spot with a real Parisian brasserie feel right in downtown Toronto. We snagged a last-minute Saturday night reservation at 7pm with no issues, and the space was busy without feeling overcrowded.
We started with two beautifully presented cocktails, the Beurre Noisette and the Eau Poivre, both flavorful and fun. For starters, the French Onion Soup was rich and comforting — easily one of the best I’ve had in the city — and the escargots were classic and satisfying.
For mains, my date had the Duck Confit Cassoulet, and I had the Beef Bourguignon. Both were hearty, well-seasoned, and very enjoyable. Dessert of crème brûlée and lemon curd cheesecake rounded out the meal nicely.
Service was friendly and attentive, though a bit slow at times. The dining room felt a little chilly to me, so bring a layer if you get cold easily. Overall the food is delicious, the atmosphere lovely, and it’s a great choice for date night or a special dinner out.
… moreWe started with two beautifully presented cocktails, the Beurre Noisette and the Eau Poivre, both flavorful and fun. For starters, the French Onion Soup was rich and comforting — easily one of the best I’ve had in the city — and the escargots were classic and satisfying.
For mains, my date had the Duck Confit Cassoulet, and I had the Beef Bourguignon. Both were hearty, well-seasoned, and very enjoyable. Dessert of crème brûlée and lemon curd cheesecake rounded out the meal nicely.
Service was friendly and attentive, though a bit slow at times. The dining room felt a little chilly to me, so bring a layer if you get cold easily. Overall the food is delicious, the atmosphere lovely, and it’s a great choice for date night or a special dinner out.
Mary Wilson
We had the most beautiful Valentine’s dinner here and every single course was exceptional. We started with fresh oysters served perfectly chilled with all the proper accompaniments, and they were bright, clean, and beautifully presented.
The French onion soup was rich and deeply flavorful with that perfect golden, bubbling cheese top that makes you pause before breaking into it. Absolute comfort in a bowl.
The mushroom risotto was creamy and perfectly cooked, full of earthy flavor and finished with just the right amount of richness. The half chicken was stunning. Crispy, golden skin with juicy, tender meat and a sauce that tied everything together beautifully.
Everything felt thoughtful, balanced, and refined without being pretentious. The atmosphere was romantic and warm, and the service made the evening feel relaxed and special.
It was one of those dinners where you look at each other halfway through and say, this is perfect. We will absolutely be back.
… moreThe French onion soup was rich and deeply flavorful with that perfect golden, bubbling cheese top that makes you pause before breaking into it. Absolute comfort in a bowl.
The mushroom risotto was creamy and perfectly cooked, full of earthy flavor and finished with just the right amount of richness. The half chicken was stunning. Crispy, golden skin with juicy, tender meat and a sauce that tied everything together beautifully.
Everything felt thoughtful, balanced, and refined without being pretentious. The atmosphere was romantic and warm, and the service made the evening feel relaxed and special.
It was one of those dinners where you look at each other halfway through and say, this is perfect. We will absolutely be back.
JePH
We made a reservation for seven people for our Christmas lunch and were looking forward to the experience. The set menu was very reasonable and well put together, with decent selections across appetizers, mains, and dessert. Everyone at the table was pleased with the food—the dishes were well prepared, nicely presented, and enjoyable overall. It felt like good value for a set menu, especially for a holiday lunch.
The ambiance at Frenchy is cozy and inviting, which really added to the festive mood. The space has a warm and comfortable feel, making it a nice place to gather and enjoy a relaxed Christmas meal with friends. It’s definitely the kind of setting where you want to linger and enjoy the moment.
However, the only aspect that fell short was the service. We didn’t expect to receive that kind of service, especially given that it was a reserved Christmas lunch. There were moments where attention felt lacking, and the overall service did not quite match the quality of the food or the ambiance. It was a bit disappointing, as better service would have completed what was otherwise a very pleasant dining experience.
Overall, we truly enjoyed the food and the cozy atmosphere, but we hope the service can improve to better reflect the standard suggested by the menu and the setting.
… moreThe ambiance at Frenchy is cozy and inviting, which really added to the festive mood. The space has a warm and comfortable feel, making it a nice place to gather and enjoy a relaxed Christmas meal with friends. It’s definitely the kind of setting where you want to linger and enjoy the moment.
However, the only aspect that fell short was the service. We didn’t expect to receive that kind of service, especially given that it was a reserved Christmas lunch. There were moments where attention felt lacking, and the overall service did not quite match the quality of the food or the ambiance. It was a bit disappointing, as better service would have completed what was otherwise a very pleasant dining experience.
Overall, we truly enjoyed the food and the cozy atmosphere, but we hope the service can improve to better reflect the standard suggested by the menu and the setting.
Taramissu Taramissu
It’s call Frenchy but not too Frenchy..
Was pretty excited with their winterlicious dinner menu, it was $55 with appetizer, main and dessert, which I think it was a good deal. But after all the food were just OK. The mushroom bisque was the best appetizer out of the 3 appetizers we had ordered. The beet salad was the most disappointed one, there’s only four tiny pieces of beets hidden under the green salad, they should have called it green salad instead of beet salad. For the main we had mussels and steak frites. First of all it took a while for our main to arrive, but the mussels was just slightly warm and the broth was so little, couldn’t dip the bread into the broth until I ate most of the mussels. One thing I appreciate was the portion was pretty generous. Desserts were not that good, chocolate mousse was not rich enough even though they said they used valrhona chocolate,cheesecake and chocolate cake tasted like cheap desserts bought from Costco. Service was also lacking,not up to any hotel standard.
… moreWas pretty excited with their winterlicious dinner menu, it was $55 with appetizer, main and dessert, which I think it was a good deal. But after all the food were just OK. The mushroom bisque was the best appetizer out of the 3 appetizers we had ordered. The beet salad was the most disappointed one, there’s only four tiny pieces of beets hidden under the green salad, they should have called it green salad instead of beet salad. For the main we had mussels and steak frites. First of all it took a while for our main to arrive, but the mussels was just slightly warm and the broth was so little, couldn’t dip the bread into the broth until I ate most of the mussels. One thing I appreciate was the portion was pretty generous. Desserts were not that good, chocolate mousse was not rich enough even though they said they used valrhona chocolate,cheesecake and chocolate cake tasted like cheap desserts bought from Costco. Service was also lacking,not up to any hotel standard.
Calvin Pham
Dined on Saturday, February 7th at 1:30 PM for Winterlicious lunch. The dining space is beautiful, spacious, and feels upscale. It was quiet during our visit.
|| FOOD || 3.6/5
The Wild Mushroom Bisque (5/5)
The Crispy Fish (2/5) – too oily
Mousse au Chocolate (5/5)
Lemon Curd Cheesecake (3/5) – standard
Le Hamburger (3/5) – standard
|| SERVICE || 1/5
Service was the main disappointment. Although we arrived for our reserved Winterlicious time slot, we were immediately told, “I don’t mean to rush you, but I’m going to have to rush you because the kitchen is closing.” – Then don’t allow a slot for 1:30pm?
Throughout the meal, the server appeared visibly exhausted, sighing frequently throughout the experience. Which made us feel like we were inconveniencing him.
There were also service errors. My friend’s additional salad was forgotten and the wrong dessert was entered (we had ordered the Pur Noir Chocolate Cake but received the Lemon Curd Cheesecake).
While the server did ask if everything was okay, the reminder that the kitchen was closed made it uncomfortable to bring up also based on how exhausted he looked we felt uncomfortable to address.
We still tipped 20%, but overall I don’t know if we’d visit again anytime soon.
… more|| FOOD || 3.6/5
The Wild Mushroom Bisque (5/5)
The Crispy Fish (2/5) – too oily
Mousse au Chocolate (5/5)
Lemon Curd Cheesecake (3/5) – standard
Le Hamburger (3/5) – standard
|| SERVICE || 1/5
Service was the main disappointment. Although we arrived for our reserved Winterlicious time slot, we were immediately told, “I don’t mean to rush you, but I’m going to have to rush you because the kitchen is closing.” – Then don’t allow a slot for 1:30pm?
Throughout the meal, the server appeared visibly exhausted, sighing frequently throughout the experience. Which made us feel like we were inconveniencing him.
There were also service errors. My friend’s additional salad was forgotten and the wrong dessert was entered (we had ordered the Pur Noir Chocolate Cake but received the Lemon Curd Cheesecake).
While the server did ask if everything was okay, the reminder that the kitchen was closed made it uncomfortable to bring up also based on how exhausted he looked we felt uncomfortable to address.
We still tipped 20%, but overall I don’t know if we’d visit again anytime soon.
Jubel
I went here for my birthday and had an amazing experience! The service was exceptional, and the food was incredible. The highlight for me was trying escargot for the first time – it was absolutely delicious . The staff were attentive, and the waiter even surprised me with a free birthday dessert! I highly recommend Frenchy for a date night, a hangout with friends, or any special occasion. I’ll definitely be coming back soon. Thinking about dining at Frenchy? Go, go, go, you won’t regret it!
… moreRikka Yambao
We arrived here 2 weeks ago, and it’s one of the best restaurants we have been in Toronto, so far. Our Server, Ali, had been very accomodating and had provided great recommendations from the menu. He was very attentive and friendly. The interior design of the restaurant also provided an elegant/classy yet relaxing atmosphere.
For starters, we had their Tuna Tartare: the baguette was so crispy, and provided a good contrast to the smooth texture of the tuna. We also tried their 1/4 Roast Chicken and partnered it Truffle Frites. The meat was perfectly seasoned and the gravy brought out its flavour even more.
We also tried their Grilled Branzino and Pommes Puree (mashed potatoes). The fish tasted very fresh and melts in your mouth, and the mashed potatoes were creamy and not overly-salted. DELICIOUS!
We also tried some of their Mocktails, specifically, “Moi” that has Lychee, Jasmine Tea, Lemon, Elderflower, and Soda, as per our Server’s recommendation– an excellent choice!
10/10 ⭐️⭐️⭐️⭐️⭐️
… moreFor starters, we had their Tuna Tartare: the baguette was so crispy, and provided a good contrast to the smooth texture of the tuna. We also tried their 1/4 Roast Chicken and partnered it Truffle Frites. The meat was perfectly seasoned and the gravy brought out its flavour even more.
We also tried their Grilled Branzino and Pommes Puree (mashed potatoes). The fish tasted very fresh and melts in your mouth, and the mashed potatoes were creamy and not overly-salted. DELICIOUS!
We also tried some of their Mocktails, specifically, “Moi” that has Lychee, Jasmine Tea, Lemon, Elderflower, and Soda, as per our Server’s recommendation– an excellent choice!
10/10 ⭐️⭐️⭐️⭐️⭐️
Serena Doan
I’ve known about Frenchy for a while now but finally got the chance to stop by for lunch this
week — and honestly, it blew me away. I sat at the bar and had the most amazing experience. Dallanie was behind the bar making incredible cocktails, full of creativity and flavor. Syreeta and Cassie were so welcoming, professional, and genuinely caring.
The food was just as impressive — I had the best mussels ever, and the steak was absolutely unspeakable (in the best way possible!). Every dish showed so much care and flavor.
It’s rare to find a place where the food, drinks, and service all hit that perfect balance, but Frenchy completely nailed it. Huge thanks to Dallanie, Syreeta, and Cassie for making our lunch so well taken care of from start to finish — I’ll definitely be back soon and bringing more friends and family with me!
… moreweek — and honestly, it blew me away. I sat at the bar and had the most amazing experience. Dallanie was behind the bar making incredible cocktails, full of creativity and flavor. Syreeta and Cassie were so welcoming, professional, and genuinely caring.
The food was just as impressive — I had the best mussels ever, and the steak was absolutely unspeakable (in the best way possible!). Every dish showed so much care and flavor.
It’s rare to find a place where the food, drinks, and service all hit that perfect balance, but Frenchy completely nailed it. Huge thanks to Dallanie, Syreeta, and Cassie for making our lunch so well taken care of from start to finish — I’ll definitely be back soon and bringing more friends and family with me!
Skylar Petrah
I had always thought about coming by to say hello to this place because of its French roots. Tonight, I finally decided to book a table through OpenTable and go.
Even though my server, Kevin, was initially a little confused when the host placed two menus on my table while I was dining alone, he was relaxed, professional, and very good at his job. I did not mind the brief wait before he came over, as I quickly understood the reason for the delay. When there are two menus on a table and only one guest, staff understandably assume someone else is joining. A clearer signal next time would help.
I ordered half a dozen oysters to start, a glass of Cabernet Sauvignon, and the vodka pasta, though I cannot recall the exact name of the dish.
Everything was excellent. Kevin was great, and the experience confirmed why I had always wanted to dine here. I will definitely return and would gladly recommend this place to my friends, as the pricing is well justified for the quality.
One small suggestion would be to consider playing some French pop music to enhance the atmosphere and make the experience feel even more distinctly French(y)!
… moreEven though my server, Kevin, was initially a little confused when the host placed two menus on my table while I was dining alone, he was relaxed, professional, and very good at his job. I did not mind the brief wait before he came over, as I quickly understood the reason for the delay. When there are two menus on a table and only one guest, staff understandably assume someone else is joining. A clearer signal next time would help.
I ordered half a dozen oysters to start, a glass of Cabernet Sauvignon, and the vodka pasta, though I cannot recall the exact name of the dish.
Everything was excellent. Kevin was great, and the experience confirmed why I had always wanted to dine here. I will definitely return and would gladly recommend this place to my friends, as the pricing is well justified for the quality.
One small suggestion would be to consider playing some French pop music to enhance the atmosphere and make the experience feel even more distinctly French(y)!
John Carson
I’ve been to Frenchy four times now, and on each occasion the food and service has been excellent! Pictured are the oysters (a little small, I prefer west coast), and the Beef Tartare (nicely seasoned, which I like). My favourite dish is the Trout Almondine, with a side of the Pommes Purée — really tasty. Highly recommended.
… more