
Frenchie’s (Brunch and Dates) is a unique dining that brings together the best of French cuisine and Japanese fusion. By day, Frenchie’s serves as a charming brunch spot, offering traditional French fare with a creative twist. Our specialty lies in French galettes and customizable DIY sourdough, allowing guests to craft their perfect brunch experience. The ambiance is light, airy, and welcoming — perfect for socializing with friends or enjoying a relaxing morning. As the sun sets, Frenchie’s transforms into an intimate dining restaurant, blending French and Japanese culinary styles for a truly unique dining experience. Our evening menu features Japanese-French fusion dishes, carefully crafted to deliver a refined yet adventurous!
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Reviews
The atmosphere is a big plus—it’s not crowded, with limited tables creating a calm, relaxed setting that’s perfect for a date or a low-key catch-up. No loud music or chaos, just peaceful dining.
On the food side, it’s solid but not standout. Portions are on the smaller side, which feels noticeable given the premium pricing (easily RM100+ per person once you add drinks or a couple of dishes). Quality is okay—nothing tasted bad, but nothing wowed me either; it felt more “fine” than memorable or amazing.
Overall, it’s a good choice if you prioritize ambiance and quiet over bold flavors or generous servings. Worth trying once for a special, chilled-out meal, but probably not a repeat spot unless you’re nearby and craving that serene environment.
Ratatouille et Fromage: The vegetables soak up the sauce and savory crepes, a perfect balance of refreshing and rich flavors. Every bite is a touch of French elegance.
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The environment was pleasant and comfortable, making it a nice place to sit and relax. However, the food was rather ordinary. The salmon gravlax tasted slightly fishy, which was disappointing. My carbonara pasta didn’t quite meet expectations, and my son couldn’t even finish a quarter of his galette.
Overall, the experience was a bit disappointing, especially considering the prices. The ambience is nice, but the food didn’t quite justify the cost.
Love the cozy ambience and chill vibes here. Staff are friendly and the coffee also very good. Perfect place to lepak, have brunch, or go for a casual date. Will definitely come back again!
The moment I walked in, the place looked promising. We were directed upstairs, which was fine but as soon as we sat down, I started feeling uncomfortable due to the noise level. It felt more like a pasar than a dining space; the noise was really overwhelming.
We ordered the Thick Cut Bacon, as many reviews recommended it, but it turned out to be quite underwhelming. It didn’t taste like bacon at all, more like Chinese Char Siu! The sourdough became soggy once it soaked up the egg and sauce. Honestly, “thick” seems to be more of a gimmick for photos than for taste.
We also tried the Crepe with Salmon, but it was rather average, nothing to shout about.
What we especially appreciated was how accommodating they were with our little dog — it made us feel truly welcome and comfortable. A lovely restaurant with excellent food, great hospitality, and a very inviting atmosphere. Highly recommended!
When sitting upstair, take note further end is bit warm. Either bring small fan or order ice water.