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Frenchie Bar à Vins est une adresse conviviale et pleine de cachet du chef étoilé Greg Marchand. Le chef propose une cuisine bistronomique, créative et gourmande, à travers des plats 100% fait-maison qui changent régulièrement en fonction des saisons. La sélection de vins est pointue : une grosse carte de vins natures et bio et une grande diversité de régions et d’artisans vignerons. Situé dans le quartier du Sentier, au cœur de l’effervescence particulière de la rue du Nil, ce bar à vins vous plonge dans une ambiance particulièrement chaleureuse… Sans réservation, premiers arrivés, premier servis.
Address and Contact Information
Address: 6 Rue du Nil, 75002 Paris, France
Website: https://www.frenchie-bav.com/
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Frenchie – Bar à Vins: Accueil
fbpx. Fr—En—. Accueil · Menus · Contact · Nos restaurants · Bons cadeaux. Fr—En—. 6 RUE DU NIL 75002 PARIS. Bons cadeaux. Ouvert 7/7j / 18h30 – 23h
Frenchie Bar à Vins | PARIS BY MOUTH
This frenchie wine bar serves small sharable dishes, and we ended up ordering 6 dishes and 2 bottles of wine for 2 people. All dishes are very …
Accueil – Frenchie Restaurant – Rue du Nil
fbpx. Fr—En—. Accueil; Menus; Contact; Réservation · Nos restaurants. Fr … 75002 PARIS. Lundi — Dimanche. 18H30 — 21H30. « En ouvrant Frenchie, j’ai créé …
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Reviews
Katarína Halušková
My favourite go to place when in Paris. The wine selection is amazing, they have some great wines also just for a glass. The small dishes which are meant to be shared are all spectacular – we enjoyed all the fish and seafood dishes. The atmosphere is very lively but not too loud and to top it all up, they have a great taste in music! We will be back to discover also other Frenchie concepts on the street.
… moreCarlie Iskandar
What a gem!
Located in the middle of Paris, Frenchie Bar à Vins offers delicious small and very special plates. The menu changes depending on the seasons and ingredients available, but everything we had was pure perfection.
1. Ranked n1 would be the foie gras tarte with confiture de figue. It was mindblowingly good.
2. I place the Bacon Scones 2nd. It was as good as people describe them. There’s maple syrup so it’s sort of on the sweet side. We ordered them at the end so it was kind of our dessert ; and we were definitely not disappointed.
3. If you like sardines, the pissaladière is not to miss!!! Super rich in flavor
The waiter was also super nice, he took the time to help us choose which wine would go best with the plates we ordered.
What a good experience overall.
If you’re into wine bars, this is seriously the best one I’ve tried so far. Would definitely go again!
… moreLocated in the middle of Paris, Frenchie Bar à Vins offers delicious small and very special plates. The menu changes depending on the seasons and ingredients available, but everything we had was pure perfection.
1. Ranked n1 would be the foie gras tarte with confiture de figue. It was mindblowingly good.
2. I place the Bacon Scones 2nd. It was as good as people describe them. There’s maple syrup so it’s sort of on the sweet side. We ordered them at the end so it was kind of our dessert ; and we were definitely not disappointed.
3. If you like sardines, the pissaladière is not to miss!!! Super rich in flavor
The waiter was also super nice, he took the time to help us choose which wine would go best with the plates we ordered.
What a good experience overall.
If you’re into wine bars, this is seriously the best one I’ve tried so far. Would definitely go again!
Sheila Rahma
Wow, it is as amazing as people on the internet says.
Had dinner here with my boyfriend on the first night in paris because Kaitlyn Lavery’s video.
My oh my, I’m already thinking of going back again cause they changed menu quite often seems like.
We got 4 small plates, the maple bacon scones, the poach trout, fried pork cheek, and pissaladiere.
The maple bacon scones was as iconic as people say, it is both sweet ans savory but i’d say more on the sweet side. Still love it tho, the maple coating def has a nice caramelization on the bottom, and the scones overall is perfectly moist on the inside, and crumbly on the outside. I wish they put flaky salt on top to cut through the sweetness or maybe like a sharp cheddar in the scones, overall really good.
The poach trout was definitely the underdog, whatever sauce they put this with was like being taken to southeast asia. Then the pork cheek croquette style. I’m still thinking about this until this day. If you like mackerel, you would love the pissaladiere. I do like it, but the dough/bread underneath soaked too much of the grease i feel like this pairs better with sourdough or rice.
Overall, highly recommend and would come back again.
… moreHad dinner here with my boyfriend on the first night in paris because Kaitlyn Lavery’s video.
My oh my, I’m already thinking of going back again cause they changed menu quite often seems like.
We got 4 small plates, the maple bacon scones, the poach trout, fried pork cheek, and pissaladiere.
The maple bacon scones was as iconic as people say, it is both sweet ans savory but i’d say more on the sweet side. Still love it tho, the maple coating def has a nice caramelization on the bottom, and the scones overall is perfectly moist on the inside, and crumbly on the outside. I wish they put flaky salt on top to cut through the sweetness or maybe like a sharp cheddar in the scones, overall really good.
The poach trout was definitely the underdog, whatever sauce they put this with was like being taken to southeast asia. Then the pork cheek croquette style. I’m still thinking about this until this day. If you like mackerel, you would love the pissaladiere. I do like it, but the dough/bread underneath soaked too much of the grease i feel like this pairs better with sourdough or rice.
Overall, highly recommend and would come back again.
A Tanti
A gem of a place !!! We came here for dinner, walked in at around 8.15pm on a Monday and were seated nearly straight away (we opted for the outside table as indoors had a waiting list of around 4 other groups ahead of the que)
The outdoors table was a little chilly for an October evening, but the wine eventually warmed us up. Their wine list was phenomenal (both the by glass and by bottle list) with impressive bottles from both Bordeaux and burgundy. As we weren’t up for a bottle we went for by glass. Great pinot noir and a lovely orange wine recommended by our waiter.
Service was prompt, polite and hospitable! Can’t say much for the atmosphere as we were seated outside, but inside felt bustling, dimly lit, exactly what a wine bar should feel like.
And for the star of the show, the food;
-bacon scones: baked fresh on site, servied warm, perfect balance between sweet and savory and was the perfect introduction to the evening
-lobster roll: more on the salty side, but was an overall well-balanced dish with the celery making the dish feel fresh
-chicken liver pate + waffles: perfect, sweet and tangy, the waffle was soft and the texture was perfect
-eggplant + yoghurt + chilli oil ⭐️this was one of our favorite dishes of the night
-beef tartare: amazing
We were too full for dessert (which was a shame, but it just means we’ll have to come back!) Overall, a very impressive meal and the perfect definition of a wine bar with an equal focus on food. We will be recommending/returing
… moreThe outdoors table was a little chilly for an October evening, but the wine eventually warmed us up. Their wine list was phenomenal (both the by glass and by bottle list) with impressive bottles from both Bordeaux and burgundy. As we weren’t up for a bottle we went for by glass. Great pinot noir and a lovely orange wine recommended by our waiter.
Service was prompt, polite and hospitable! Can’t say much for the atmosphere as we were seated outside, but inside felt bustling, dimly lit, exactly what a wine bar should feel like.
And for the star of the show, the food;
-bacon scones: baked fresh on site, servied warm, perfect balance between sweet and savory and was the perfect introduction to the evening
-lobster roll: more on the salty side, but was an overall well-balanced dish with the celery making the dish feel fresh
-chicken liver pate + waffles: perfect, sweet and tangy, the waffle was soft and the texture was perfect
-eggplant + yoghurt + chilli oil ⭐️this was one of our favorite dishes of the night
-beef tartare: amazing
We were too full for dessert (which was a shame, but it just means we’ll have to come back!) Overall, a very impressive meal and the perfect definition of a wine bar with an equal focus on food. We will be recommending/returing
Usury Torres
Who knew a scone could be this good, let alone elevated?
I originally came for a pasta dish I saw in a previous review, and after chatting with the people next to me (who came for the same reason), we discovered it was no longer on the menu. They change the menu regularly, but it’s safe to say none of us left disappointed.
I ordered the bacon scones, which were warm, fluffy, and crisp on the edges, small yet packed with flavor. I also tried the shrimp toast, which was a light, unexpected surprise in the best way. Although I only had appetizers, I left feeling full and completely satisfied. My only regret? Not getting dessert.
The wine selection was excellent, with some glasses as affordable as €7.
The vibe was relaxed and welcoming. There were large dinner groups, solo diners, people sipping wine, reading books, and others ordering half the menu. A place for everyone.
The food was not only delicious but creative. I’ll definitely be back next time I’m in Paris and I’ve already started recommending it to friends.
A beautiful afternoon in Paris with unforgettable food.
… moreI ordered the bacon scones, which were warm, fluffy, and crisp on the edges, small yet packed with flavor. I also tried the shrimp toast, which was a light, unexpected surprise in the best way. Although I only had appetizers, I left feeling full and completely satisfied. My only regret? Not getting dessert.
The wine selection was excellent, with some glasses as affordable as €7.
The vibe was relaxed and welcoming. There were large dinner groups, solo diners, people sipping wine, reading books, and others ordering half the menu. A place for everyone.
The food was not only delicious but creative. I’ll definitely be back next time I’m in Paris and I’ve already started recommending it to friends.
A beautiful afternoon in Paris with unforgettable food.
J Grant
what can I say about Frenchie? This is a fabulous wine bar. The the staff is really really special. Everything is over the top. The wine list is really really special and the food. Oh the food is so great a definite visit when you’re in Paris and worth every second getting there.
… moreOtt Kaukver
An amazing wine bar tucked away in the small street. This is a little brother of a Michelin rated Frenchie restaurant that is just across the street. The bar gets very busy, no matter what day or time it is, it is highly rated among locals but also tourists. You’ll have to check in with the host and be prepared to wait up to an hour for a spot to free up. They’ll usually suggest to take a glass of wine from the bar while you wait.
The food is seasonal and the menu changes often. Most of the dishes are easily shareable, but be warned – they are super tasty and you’ll want to finish most of them on your own. The wine list is extensive.
… moreThe food is seasonal and the menu changes often. Most of the dishes are easily shareable, but be warned – they are super tasty and you’ll want to finish most of them on your own. The wine list is extensive.
Carrie Lee
I am a returning customer, visiting Frenchie everytime when I’m in Paris. Food is amazing as always, but the service level has gone downhill, I’m disappointed.
Food wasn’t finished and the staff took our plates away without asking. The staff rushed to take our plates all the time it almost felt like they wanted us to finish our meal asap. There wasn’t a queue. Accident happened and the sauce was splashed onto us when they took the plates again. I believe it’s an accident but no smile, no passion in most of them.
I don’t know what’s wrong but it’s not the service level and vibe I have had in Frenchie – it feels different. The staff are mostly disengaged and losing passion (except for the lady who gave us great smile). It is disappointment and made the meal less enjoyable.
I will return and give it a chance again because the service level doesn’t do the justice for the hard work of the kitchen staff. But please, Frenchie, you can be better. You should be.
… moreFood wasn’t finished and the staff took our plates away without asking. The staff rushed to take our plates all the time it almost felt like they wanted us to finish our meal asap. There wasn’t a queue. Accident happened and the sauce was splashed onto us when they took the plates again. I believe it’s an accident but no smile, no passion in most of them.
I don’t know what’s wrong but it’s not the service level and vibe I have had in Frenchie – it feels different. The staff are mostly disengaged and losing passion (except for the lady who gave us great smile). It is disappointment and made the meal less enjoyable.
I will return and give it a chance again because the service level doesn’t do the justice for the hard work of the kitchen staff. But please, Frenchie, you can be better. You should be.
Omer Alony
You can’t make a reservation at the restaurant, so the wait is long (over an hour).
There’s a large selection of good wines, excellent service, and tasty food.
The food menu is short, and some items were unavailable.
… moreThere’s a large selection of good wines, excellent service, and tasty food.
The food menu is short, and some items were unavailable.
Mariah Sievers
Food was delicious. I enjoyed the mushroom pasta and chocolate torte. I also liked the tuna with mango but some might find it too sweet. This place has a great cozy vibe that feels safe and welcoming. The staff (servers and kitchen) seemed to flow well together. I went later in the evening but would return to see this lively artisan Rue.
… more