Ashlee Henson
First time and we will be back!! Great music, perfect brunch spot. Lovely closed in porch for a beautiful day. Matthew was very welcoming. The quiche Lorraine was AMAZING – soft and fluffy on the outside with an incredible crisp on the top. Cappuccino was perfectly foamy and rich. Wonderful experience.
… moreBrian Holm-Hansen
Great experience from start to finish. The service was very prompt and friendly. Very nice wine selection and great prices too. The squash bisque and french onion soup were both delicious. The duck confit salad was delicious. The braised leeks were a fantastic side dish. The fresh baguette in herbed butter was very good. The creme brulee was delicious as well. The dining area was spacious and had a delightfully peaceful and quiet ambience.
… moreSu N
A lovely lunch spot with great service and ambiance. The Cajun chicken and salmon carpaccio were both excellent, and the complimentary crème brûlée for my friend’s birthday was a delicious and thoughtful touch.
… moreJ D
First time dining here, happened to be my birthday, they seated us in the cozy garden room that was warm and toasty on a cold 43 ° winter night.
Anthony our server was pleasant and made excellent recommendations when I asked for a steak knife to cut the stalks of the broccoli rabb he had a freshly cooked plate a bit more tender.
Complimentary Creame Brulle. Very nice evening. Excellent food and service.
… moreC Kanu
Great brunch spot. The patio is delightful. Chicken and waffle was stand out. Definitely would return to try dinner. Burger au poivre sounds amazing.
… moreMichael Agyemang
Frenchie exceeded every expectation. The vibe was warm, stylish, and energetic without feeling overwhelming, making it perfect for a night out or a special occasion. The food was outstanding from start to finish and clearly made with care and attention to detail. What truly set the experience apart was the service. It was attentive, friendly, and top notch. You can tell they take pride in creating a great experience. Definitely a spot my wife and I will be returning to and recommending.
… moreShaun Tomerlin
This was my first time here but I’ll come again. My sister, BiL, niece, and I came at opening to have breakfast. Their stated opening is 9:30 but if you come a bit before that they will still seat you. We sat in the Garden Room which is what they call their covered room that can roll up the windows for a nice breeze. I had a tomato tart, a pecan praline Frenchie waffle, and English Breakfast tea. I also tried a bit of the chicken from BiL’s Hot Honey Chicken & Waffle and I think that will be my choice next time.
… moreDavid Fisher
We have eaten here a few times recently. We’ve been sat in the dining room, in the garden room, and also outside on the patio beneath the heaters. Every time we’ve had a great experience. The waitstaff is knowledgeable and ready and willing to help you navigate the menu, which is not overwhelming but has a few classics we can’t pass up. The burger au poivre is a decadent splurge. Mussels and fries are a solid go to. Baked cod with leeks was excellent. I also recommend the shrimp and avocado appetizer. The shrimp are so lightly cooked, not rubbery and overdone. It’s really unique. It can get a little rambunctious inside so if you’re looking for more quiet conversation and the weather permits, I recommend asking to sit outside.
… moreShianne Grato
Great staff!! Loved our server Gretchen and our hostess Alexis ✅ everyone was so warm and welcoming. The food was exceptional. 10/10 outstanding. Would recommend
… moreMeg D
The service is attentive and thoughtful and management came by to check on us and encouraged us to share any feedback that would help them improve the experience, which is always appreciated. My guest and I shared the charcuterie board, which was generous and is accompanied by a delicious, heavy (but not overly dense) bread and a curated selection of meat and cheese. On the servers recommendation, I tried the beef tartare and was pleasantly surprised. The flavor was a little more intense than I was looking for on this hot day, but not unpalatable.
I was most impressed that they managed to keep the covered patio area cool enough to fill it with guests on a day the temperature reached 100 degrees.
It was very busy and full when we were there from 4 PM to 6 PM but managed to not be loud or feel crowded.
Unrelated to the food or the service: I just love a custom plate and theirs are adorable.
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