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Address and Contact Information
Address: 220 Church St, New York, NY 10013
Phone: (212) 227-1787
Website: http://frenchettebakery.com/
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Order and Reservations
Order: Order online
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Frenchette Bakery
Located within the Merchant Square Building in Tribeca · (Between Thomas & Worth Streets) · Phone: +212-227-1787 · Open Monday through Friday from 8am-4pm
Frenchette Bakery at the Whitney
Frenchette Bakery at the Whitney is a bakery, cafe, and studio bar offering a wide range of delectable pastries, breads, salads, sandwiches, pizzas, pastas, …
Frenchette Bakery NYC (@frenchettebakery) – Instagram
✨Frenchette Bakery at the Whitney✨ – 99 GANSEVOORT ST. In the Whitney Museum of American Art ✨Frenchette Bakery – TriBeCa ✨ – 220 CHURCH ST …
Reviews
Jacob Celestine
Frenchette Bakery is a super cool spot located in a very non-obvious building, making it feel like a true find. It has a really unique vibe – while there are no conventional seats, the layout is designed so you can still sit and enjoy the atmosphere.
The absolute standout here is the hot chocolate. It is amazing and probably the most interesting one I have had in a long time! We also tried the drip coffee, but the hot chocolate was definitely superior. I seriously recommend it to everyone who visits.
A helpful tip: this place is clearly very popular, as there was a steady stream of people coming in for takeaways throughout our visit. Because the seating isn’t traditional, it’s a great spot for a quick, high-quality treat or a grab-and-go experience.
Overall, if you’re looking for a cool aesthetic and top-tier hot chocolate, this is a must-visit.
… moreThe absolute standout here is the hot chocolate. It is amazing and probably the most interesting one I have had in a long time! We also tried the drip coffee, but the hot chocolate was definitely superior. I seriously recommend it to everyone who visits.
A helpful tip: this place is clearly very popular, as there was a steady stream of people coming in for takeaways throughout our visit. Because the seating isn’t traditional, it’s a great spot for a quick, high-quality treat or a grab-and-go experience.
Overall, if you’re looking for a cool aesthetic and top-tier hot chocolate, this is a must-visit.
Joseph Lorenzo Hall
Easily the best croissant I’ve ever had in my life. I’m a former baker and I’ve made and eaten a lot of croissants, so that may not be advice for the perfect croissant, but it’s pretty close in my opinion. Definitely go there and grab a few things you’re not familiar with and a coffee.
… moreDylan S
Moist financier and crispy on the outside with the almonds adding an extra crunch. I found it a tad sweet but still loved it. Seating is along the corridor and facing the traffic giving it a French feel of watching the crowds walk by.
… moreTctgb1
I really enjoyed my visit to Frenchette Bakery — it’s a beautifully done French-style bakery in Tribeca with some of the best pastries I’ve had in NYC. Their croissants (especially the pistachio and chocolate) are flaky and buttery, and the fresh breads have great flavor and texture that remind me of a Parisian boulangerie.
The vibe inside is relaxed but stylish, perfect for a casual breakfast or coffee break with friends. The coffee is rich and pairs well with the sweets, and there are plenty of savory options too if you want a light lunch or sandwich.
It can get a bit busy, especially in the mornings, but the quality of the pastries and the chilled café vibe make it well worth dropping by. Overall, a must-try stop for anyone who loves artisan baked goods in NYC.
… moreThe vibe inside is relaxed but stylish, perfect for a casual breakfast or coffee break with friends. The coffee is rich and pairs well with the sweets, and there are plenty of savory options too if you want a light lunch or sandwich.
It can get a bit busy, especially in the mornings, but the quality of the pastries and the chilled café vibe make it well worth dropping by. Overall, a must-try stop for anyone who loves artisan baked goods in NYC.
Jaxx Osiris
Frenchette Bakery delivers beautifully made pastries with a perfect balance of buttery richness and lightness. Everything feels thoughtfully crafted, from the flaky croissants to the subtly sweet baked goods. It’s refined without being fussy, and every visit feels like a small luxury worth savoring.
… moreEdward Cheng
Amazing café in a cozy setting. Best hot chocolate I’ve ever had – I accidentally spilled it midway through, but the manager was so kind to help clean it and even offered a replacement!
The pistachio croissant was absolutely divine and a must-order. Will definitely be back to try the other pastries!
… moreThe pistachio croissant was absolutely divine and a must-order. Will definitely be back to try the other pastries!
Ruby Chan
[2024 UPDATE] Frenchette’s Galette des Rois is LEGIT. Combining pistachio and Bergamot orange frangipane, Frenchette gave this festive golden pie a new life. The caramelized top completed the buttery deliciousness. It would have been perfect if they reheated the slice for me. But never mind the puff pastry was surprisingly still very flaky with crackling crunchy sound.
Compared to their Twice Baked Pistachio Croissant, this Pistachio Galette des Rois was less oily and less sweet. I’ve tried pistachio rasberry galette des rois in Japan this year but it was way too sweet. Glad that I have found a real winner at Frenchette.
———
A french boulangerie tucked inside a grand and classy building. Aggressive pricing. The opening hours are quite short (until 4pm on weekdays, 2pm on weekends), and the pastries sell out quickly. I was lucky to grab the last egg savory in the shelf at 1pm. Tables are spread along the hallway. Perfect spot for some quick bites.
＊ Twice Baked Sicilian Pistachio Croissant
Unlike other bakeries, they don’t skimp on pistachio frangipane and crumbs in their croissants. Sadly their croissant pastry was overwhelmingly buttery, like indulging in spoons of oil. I felt guilty after eating it lol. The pistachio filling was dense and nutty but lacked the depth of flavors comparing to Librae’s rose pistachio croissant (Yes, I’m a sucker for librae).
The quality of their pistachio croissants is quite inconsistent tho – i heard mixed reviews from frds and found that we all had diff pastry texture and filling portion.
＊ Market Greens Egg Savory
The orange egg yolk was supposed to be runny according to pictures online, but mine was fully cooked. Once again, the danish layers were very flaky, however quite greasy. Undoubtedly overpriced ($9 each).
＊ Cappuccino w/ Oat Milk
Very mid but it was an essential to boost my gloomy midday mood.
My Recommendation:
Twiced Baked Pistachio Croissant
Worth Returning ? Yes I’m looking forward to galette des rois season!
… moreCompared to their Twice Baked Pistachio Croissant, this Pistachio Galette des Rois was less oily and less sweet. I’ve tried pistachio rasberry galette des rois in Japan this year but it was way too sweet. Glad that I have found a real winner at Frenchette.
———
A french boulangerie tucked inside a grand and classy building. Aggressive pricing. The opening hours are quite short (until 4pm on weekdays, 2pm on weekends), and the pastries sell out quickly. I was lucky to grab the last egg savory in the shelf at 1pm. Tables are spread along the hallway. Perfect spot for some quick bites.
＊ Twice Baked Sicilian Pistachio Croissant
Unlike other bakeries, they don’t skimp on pistachio frangipane and crumbs in their croissants. Sadly their croissant pastry was overwhelmingly buttery, like indulging in spoons of oil. I felt guilty after eating it lol. The pistachio filling was dense and nutty but lacked the depth of flavors comparing to Librae’s rose pistachio croissant (Yes, I’m a sucker for librae).
The quality of their pistachio croissants is quite inconsistent tho – i heard mixed reviews from frds and found that we all had diff pastry texture and filling portion.
＊ Market Greens Egg Savory
The orange egg yolk was supposed to be runny according to pictures online, but mine was fully cooked. Once again, the danish layers were very flaky, however quite greasy. Undoubtedly overpriced ($9 each).
＊ Cappuccino w/ Oat Milk
Very mid but it was an essential to boost my gloomy midday mood.
My Recommendation:
Twiced Baked Pistachio Croissant
Worth Returning ? Yes I’m looking forward to galette des rois season!
Alexandre
They don’t even have oregano or olive oil to put on their pizza! Kind of lame for a $17 small piece of pizza! Kind of untasty. Not to mention, they don’t even have any salt or pepper, anything! And also it’s called “Frenchette” but there is nothing French about this place. (Nice place through)
… moreL. “Leo” Leonardo
Best French Bread I’ve ever had! The Hot Cocoa is amazing if you like yours really thick and not as sweet. The melted marshmallow does add much needed sweetness! Only thing that’s sucks is that most of their baked goods start to sell out around lunch time. Early morning is the best if you want warm French Bread. Freshly made!
… moreJielin
Egg savory Danish with market greens: ⭐️⭐️⭐️⭐️✨ favorite pastry from Frenchette, wish I could try a fresh one
Pistachio croissant: ⭐️⭐️⭐️⭐️ love the pistachio on top, but found the whole thing on the sweeter/oily side
Viennoise: ⭐️⭐️ very dry, should’ve gone to tgtg
… morePistachio croissant: ⭐️⭐️⭐️⭐️ love the pistachio on top, but found the whole thing on the sweeter/oily side
Viennoise: ⭐️⭐️ very dry, should’ve gone to tgtg