French Restaurant Fleuve

  4.3 – 123 reviews  $$$ • French restaurant

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大胆な素材使いと繊細な仕上げが織りなす、フレンチ。 JR大阪駅直結、ホテルグランヴィア大阪19階の高層階にあるメインダイニング「フルーヴ」では、実力派シェフが作りあげる絵画のような本格フレンチをお楽しみください。 個室もあり、お誕生日や記念日、お顔合わせ・接待などシーンに合わせてご利用いただけます。 Fleuve, Hotel Granvia Osaka’s signature fine dining restaurant on the 19th floor, offers French fusion cuisine crafted with bold ingredients and delicate finishing, creating artful dishes. Enjoy authentic French cuisine by a skilled chef in a spacious dining room. Private rooms are available, perfect for anniversaries, meetings, and special occasions.

Traditional French cuisine & imported wine served in an elegant dining room with skyline views.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in French Restaurant Fleuve 阪 19階

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Reservations: tablecheck.comtabelog.comikyu.comozmall.co.jp

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French Restaurant Fleuve | Hotel Granvia Osaka Official Site

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Reviews

Linh C Mauer
Great company dinner including multiple courses and variety of beverages (alcoholic and non-alcoholic). Food was delicious and well-seasoned, however the last round on coffee was a bit inattentive, when I asked for milk and had to wait 10mins and then remind the staff again, and then was brought a tiny bit of milk. Otherwise great experience overall.
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Jeff Hales
Excellent food. Exquisite flavors with seasonal dishes. The fish was spectacular. The beef grilled perfectly. Also, there is a nice wine selection that pairs well with the menu. The service is outstanding and I will definitely return for another gourmet adventure.
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Chris Bull
On the 19th floor just next to the entrance to Granvia. Super service, although English is hit and miss. Not too expensive considering the overall experience. Great ambience. Throughly enjoyed it.
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Ak
Maybe because it was just after opening, the restaurant was so hot it was exhausting. The food was delicious. It had a relaxed French feel. It might be the perfect place for a pre-wedding meeting.
For a lunch course costing around 5,000 yen, the menu wasn’t extensive, but it’s French, so the dishes come out in small portions, so I was still satisfied. For the appetizer, I had tuna with broccoli sauce, pumpkin soup, and fish for the main course. All were warm and delicious with a crispy crust. For dessert, I had apple tarte tatin with vanilla ice cream, a ring of cookies, and apple sauce.
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nach
Authentic French cuisine.
The sauce was delicious with delicate seasonings.
It was my first time trying the cool pumpkin soup, and the consommé added a nice accent.
The hamburger steak was meaty and satisfying.
The fish was freshly sauteed and went well with the sun-dried tomatoes.
The dessert was mango-based, sweet and sour and rich.
The table setting and service were all smart and the atmosphere was great, making for a wonderful time.
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ii yy
We visited for Christmas dinner this time.
Although the weather was unfortunate on the day, the restaurant was directly connected to JR Osaka Station, making it extremely accessible.
As it is located on the 19th floor of the Granvia Osaka hotel, we had a spectacular view of the area around Osaka Station.
The restaurant is said to be authentic French cuisine prepared by a talented chef who has won awards at international competitions, and the refined course menu with an extensive lineup gave us a glimpse of the chef’s attention to detail.
Everything from the amuse-bouche to the main course and dessert was exquisite.
The beef fillet Rossini was particularly delicious.
The service was also first-rate, and we had a very enjoyable time.
Next time, we would like to visit for lunch as well as dinner.
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ふくちゃらこ
Even though it’s directly connected to Osaka Station, it was quiet and I was able to dine in a relaxed atmosphere. The price was reasonable, but it had a luxurious feel and I had a great time. Thank you
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358
Returned in February 2025. We had a weekday discount dinner for a family member’s birthday. The discount, of course, was on the main dish. We were initially offered duck, but because of the discount, we were given pork shoulder instead. The main dish’s sauce wasn’t French-style, tasting more like okonomiyaki or takoyaki sauce, which was a bit strange. I think the fish was red snapper. There were about three groups of guests. Reservations must be made two days in advance. Since the main dish is quite lackluster, I don’t recommend the discount dinner.

This was our first visit in several years. The price of the set meal has increased by about 1.5 times. This time, it was for a friend’s birthday. We made the reservation through Gurunavi. Reservations can be made up to two days in advance. Unfortunately, we made the reservation at the last minute, so the window seats were fully booked. However, they did manage to get us a seat on the side. The menu consisted of an appetizer, soup, main course, and dessert. They are very accommodating to allergies and will contact you in advance. You can choose between meat or fish for the main course. For dessert, we had a fruit platter since I can’t tolerate caffeine. I wanted to try a dessert made by a proper pastry chef. Apparently it was made with roasted green tea. Recently, there have been a lot of desserts using tea, perhaps for foreign tourists. There are quite a few people who can’t tolerate caffeine, so using tea is convenient and easy to use as a dessert, but I think it would be more enjoyable if they offered a variety of non-tea options and desserts. I recommend sitting by the window, where you can enjoy the view of Osaka. Since I made a reservation through Gurunavi, I also received V Points and JR Hotel Card points. Unfortunately, there was no parking discount.
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Yasuyo F
It was our 31st wedding anniversary. To celebrate my husband’s recovery, we held a dinner party at “Fleurve” on the 19th floor of the Osaka Granvia Hotel, a convenient location for family gatherings in Kyoto, Hirakata, and Kobe. It’s on a high floor and offers an anniversary plan (my favorite). The JR Hotel Members price of ¥10,000 (regular price ¥12,000) included a champagne toast, a mini bouquet, a commemorative photo, and a fiery flambé dessert! The men in my family were so delighted, it was almost embarrassing. ^_^

The phone attendant who was so considerate to me when I was feeling unwell, even up until the last minute, and the person who performed the super cute flambé, were so calm and collected that it was hard to believe they’d only been with the company for two years. ♡ We were all deeply moved by their friendly laughter and gracious hospitality.
In addition to the food, hospitality is also key to a hotel lunch.
It was a wonderful memory. Thank you for the meal.

* Enjoy the benefits of JR Hotel membership (free of charge)

My heart was filled with joy.
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