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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | Closed |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday (Eid al-Fitr) | 11 AM–12 AM Hours might differ |
| Friday (Eid al-Fitr) | 11 AM–2 AM Hours might differ |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–12 AM |
Address and Contact Information
Address: Purok 6, Panglao, Bohol, Philippines
Phone: +63 947 141 6881
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French Bubbles Restaurant & Bar | Panglao – Facebook
. 88% recommend (6 Reviews). . $$. . Open now. . Purok 6, Panglao, Bohol, Panglao, Philippines, 6340. . Panglao, Philippines. Contact info. . +63 947 141 …
French Bubbles Restaurant & Bar (@frenchbubblespanglao) · Panglao
40 followers · 164 posts · French Bubbles Panglao’s spot for delicious food, lively vibes & amazing cocktails.
Welcome to French Bubbles! Looking for the perfect spot to …
Photo by French Bubbles Restaurant & Bar on January 31, 2026. … to visit the chicest resort bar & café in Panglao, Bohol ✨ … #bellevuebohol #bohol #panglao …
Reviews
Aud S
For a random restaurant on the road, the food was yummy and worth it!
The Mushroom Risotto was delicious with the rice itself being very flavorful; there were so much mushrooms and onions which made the whole dish great!
The tenderloin was very soft and had a good flavor on the crust. Ask for salt so it becomes even better. I wasn’t a fan of the butter though that came with the tenderloin. The salad was also good with a vinegrette sauce. The fries were good although they were a bit hard.
Note: There are a lot of mosquitos here. But even so the food was good so I’m willing to go back again in pants and a jacket.
… moreThe Mushroom Risotto was delicious with the rice itself being very flavorful; there were so much mushrooms and onions which made the whole dish great!
The tenderloin was very soft and had a good flavor on the crust. Ask for salt so it becomes even better. I wasn’t a fan of the butter though that came with the tenderloin. The salad was also good with a vinegrette sauce. The fries were good although they were a bit hard.
Note: There are a lot of mosquitos here. But even so the food was good so I’m willing to go back again in pants and a jacket.
Fer Quiroga
We ate here twice during our 3 days in Bohol — once for lunch and once for dinner.
On both occasions, the food was excellent. The menu is small but quite diverse, offering classic pasta dishes as well as some of the best Filipino options. A nice extra touch is the complimentary water.
During one of the dinners, the place got quite busy, and the owner stepped in to help with the service, which really says a lot about the place. The kitchen also looked very clean and well organized.
Highly recommended
⭐️⭐️⭐️
… moreOn both occasions, the food was excellent. The menu is small but quite diverse, offering classic pasta dishes as well as some of the best Filipino options. A nice extra touch is the complimentary water.
During one of the dinners, the place got quite busy, and the owner stepped in to help with the service, which really says a lot about the place. The kitchen also looked very clean and well organized.
Highly recommended
⭐️⭐️⭐️
Echo Keiki
I’m so happy to have found this place that I came twice in a row.
The food is plated exquisitely, tastes flavorful and balanced, the portion is plenty. I tried the gaspacho, tuna tartare, egg Mimosa and seafood risotto. All of them were fantastic.
These quality dishes could easily cost 20-30 euros in Europe per dish. And even compare to many restaurants on Alona, this is of much better value!
This is also a place to have a chilled glass of good white wine, which isn’t easy to come by in Bohol.
… moreThe food is plated exquisitely, tastes flavorful and balanced, the portion is plenty. I tried the gaspacho, tuna tartare, egg Mimosa and seafood risotto. All of them were fantastic.
These quality dishes could easily cost 20-30 euros in Europe per dish. And even compare to many restaurants on Alona, this is of much better value!
This is also a place to have a chilled glass of good white wine, which isn’t easy to come by in Bohol.
K TS
This is a restaurant that shouldn’t be judged from what it looks like on the outside. It looks like a random restaurant that you wouldn’t expect much from (which is what i thought) but it was really really good! I preferred the food here over our resort food. Serving was VERY generous and you really get your money’s worth!
Taste-wise both dishes we ordered were very delicious:
– the mushroom risotto was really flavorful and i couldn’t get enough of it! They didnt scrimp on the ingredients at all. There was so much mushrooms, carrots and onions, which made the dish really tasty.
– the beef tenderloin was also good, just add a bit more salt for more flavor and it was perfect!
Was only able to take a pic when we were about to finish the food haha
Would come back here for sure and recommend it to other people. Though others would say that they have limited menu items, i think they make up for it for the taste.
Really wanted to try the tuna tartare and the kinilaw as it had lots of good reviews but i can’t at the time so i will hopefully get to try it next time!
… moreTaste-wise both dishes we ordered were very delicious:
– the mushroom risotto was really flavorful and i couldn’t get enough of it! They didnt scrimp on the ingredients at all. There was so much mushrooms, carrots and onions, which made the dish really tasty.
– the beef tenderloin was also good, just add a bit more salt for more flavor and it was perfect!
Was only able to take a pic when we were about to finish the food haha
Would come back here for sure and recommend it to other people. Though others would say that they have limited menu items, i think they make up for it for the taste.
Really wanted to try the tuna tartare and the kinilaw as it had lots of good reviews but i can’t at the time so i will hopefully get to try it next time!
James Pratt
First time I had nicoise salad, wow! Paired excellently with beef tagliata with mashed potatoes with truffle oil. Yum!
… moreRania El
We went there twice and both visits were really good! Sad that we’re already leaving and can’t try more dishes. We had the hachis Parmentier, seafood risotto, and seafood sizzling, all were really good. Clearly a recommendation.
… moreGrace Kim
All of the menu in here was super delish!
The seafood risotto was savory, and fresh ingredient. Especially, Beef Tagliata was really good. Beef was medium well-done, which exactly reflected my opinion. A man who looks like a owner, was really friendly and wiling to accept my dog . Perfect experience in French Bubbles. I’m willing to visit again this resto.
… moreThe seafood risotto was savory, and fresh ingredient. Especially, Beef Tagliata was really good. Beef was medium well-done, which exactly reflected my opinion. A man who looks like a owner, was really friendly and wiling to accept my dog . Perfect experience in French Bubbles. I’m willing to visit again this resto.
R Lim
We had a very enjoyable meal here. The food was delicious (try the tuna tartare and tenderloin steak). The owner and staff were friendly and welcoming. The ambiance was nice and relaxing.
… moreBernisha Chen
Sizzling shrimp is delicious; seafood risotto is just fine.
… moreZid2Five
The Beef with the Parmesan cheese and the truffle mash potatoe was absolutely delicious, please order it. The tuna tartare was fantastic too, very decent sized portion. Both dishes blew my mind best western meal I’ve had in Asia and I’ve been in Asia for 3 months.
… more