Fremin’s Restaurant

  4.6 – 256 reviews   • American restaurant

Cajun-inspired American & Italian standards like pasta & prime rib in a historic, brick-lined space.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Fremin's Restaurant 70301

Hours

TuesdayClosed
Wednesday5–9 PM
Thursday5–9 PM
Friday5–10 PM
Saturday5–10 PM
SundayClosed
MondayClosed

Address and Contact Information

Address: 402 W 3rd St, Thibodaux, LA 70301

Phone: (985) 449-0333

Website: http://fremins.net/

Menu Photos

Related Web Results

Fremin’s Restaurant

​. Fremin’s Restaurant. 402 West Third Street. Thibodaux, LA 70301. 1-985-449-0333 · 1-985-449-0633 Catering. 1-985-449-1293 Fax. © 2026 Fremin’s Restaurant …

Fremin’s Restaurant | Thibodaux LA – Facebook

Celebrate quality ingredients and create joyful memories with family and friends. Visit us at 402 West Third Street, Thibodaux, LA. #CulinaryArts # …

Fremin’s Restaurant – Thibodaux, LA – OpenTable

Guests frequently praise the elegant, historic setting, attentive service, cocktails, and celebrated dishes (filet, scallops, seafood napoleon), and many …

Reviews

Celeste Cheramie
It’s been many years since I’ve been to Fremin’s, and I already can’t wait to go back. The food was phenomenal. Presentation was as beautiful. Service was out of this world. We were treated very well, and since it was our anniversary they made it special by writing Happy Anniversary on our dessert plates.

Highly recommend this place!

Also the prices are very reasonable considering that it’s a fine dining establishment with the quality of food even being up to par for this Cajun woman.
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Sergio Campos
Really surprising place. The ambience is nice, the personnel is super courteous. I had a great 3 course meal. The scallops were cooked to perfection and amazing. For main course I had steak and crab with bernaise, the crab cake was delicious, I order my steak medium rare but it came out more as a medium well, still it was great. And a nice piece of cheesecake with raspberry sauce for dessert. All in all a good experience that I might be doing again pretty soon…
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Mallory Trahan
Bread pudding was great! Got the gumbo and the rice was hard. Also got the bacon pork chop and it was amazing. The Alfredo pasta was dry.
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Sara Voss
Absolutely the best dinner I have ever had. Went for a fancy date night. Had an amazing time. The ambience is beautiful. The food was delicious. The cocktails were epic. I’d give it 10 stars if I could.
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Rosita Campbell
Good food, spinach salad with bacon balsamic was fresh, steak done to perfection, and crab cake was ok. Alfredo was tasty and zucchini was light but with the nice firmness. Paired well with a glass of cab. Great service nice atmosphere.
Highly recommend.
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Sophie D
Excellent cocktails (strawberry mojito), very tasteful redfish belle river …maybe too acidic with the vinegar, I would probably keep the sweet side from mash potatoes with bacon…
Nice dining room and ambiance !
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April Wilson
This was my first time at this restaurant and I really enjoyed the food and service. It’s a nice, quaint restaurant with a comfortable atmosphere. It is reservations only and the bar is first come first serve. Im accustomed to booking reservations electronically, however I don’t think this feature is available. It would be more convenient for customers to have this option. I will definitely be back.
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Kinleigh Thomas
Logan was a great waitress, but the food wasn’t so great. The oyster bread was rock hard. The linguini pasta wasn’t good at all. The strawberry lemonade was good, but it had a lot of strawberries at the bottom
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Sarah Langlinais
I had dinner with a good friend this week. We had a few martini’s (wedding cake, sugar cookie & hazlenut…wedding cake was our favorite) the charcuterie board, the chicken & saffron risotto & chocolate cheesecake dessert. I think the cocktails & dessert was my favorite part lol
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Scott Herrmann
Just wonderful. The lobster Mac and cheese is the go to appetizer. Very nice drink and wine list. Service was excellent! All around very consistent…
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