Lynn Tison
Online hours say it’s open until 6p. We got there at 4:15 after skiing, and a waitress (who said she was new) gave us menus. She came back to tell us that they were out of a lot of food, so it took us a minute to re-decide. When she came back to take our order, she was apologetic and said that the kitchen was actually closed. She said this was a surprise to her too, spoke to the manager who said that the kitchen staff won’t stay any later. So the kitchen staff calls the shots? It’s crap food that just needs to be reheated, for goodness sakes- it doesn’t merit a prima donna chef. There was a musician but barely anyone there, because skiers are HUNGRY and need food at the end of the day. We gave it another try on a Friday night, got in earlier and ordered. Food was not great, and there was no live music- on a holiday Friday. It’s like they’re purposely making the place unenjoyable. We’ve been coming here for 6 years but we’ll be finding another mountain.
… moreKellie Buker
Callie is the best!!! What an amazing ski lodge, easily the best I’ve ever been to. Comfy couches and chairs all over. Perfect place to relax if you’re not out skiing or after or for an afternoon break. Did I mention that Callie is amazing!!
… moreSteve Garth
I have a System with 2 of the Best Bartenders there. Whenever I want a Margarita, Jacqui makes the Best! I love the Views of Tecumseh and Osceola Mountains out the Windows and watching people have fun on the Slopes too! Puts a Smile to my face!
… moregeorge kwiecinski
Good place good food limited menu, the ahi poke tacos are ok but I would go for the freestyle grilled cheese, amazing Veiw and fair valley prices, good service and nice staff, busy and vibrant on the weekends which is fun. Facilities also brand new and nice!
… moreScott Helbing
Best bloody marys I have ever had!
Bob the bartender was fantastic! Kayla the manager hooked us up with rimmed glasses! We had a pizza that was great too! Sad to see the ahi tuna nachos gone from the menu.
I would say consistently great all around!
… moreD H
Fan of the pulled pork sandwich and chili.Great with a Guinness! Staff is friendly,but too busy at popular times. Always enjoy the music Apre’ ski on Saturday late afternoon.
… moreMiroslav Bozic
constantly under stuff, service practically non-existent, totally unorganized, the only luck is that they don’t have competition, otherwise they have no one in except people who bring their own food and drink there and take a seat all day long, no one else would even enter, it’s a shame, a nice place with great potential but simply poorly managed year after year
… moreSilvia Manent
This is a great spot if you avoid the food and the service.
… more