Mateo Gebon
My work place got pizza from Fredi the other day and I was impressed. The place itself wasn’t too big, and it was very popular. Luckily we ordered ahead. All the pizzas we got seemed to come with basil on them, but it was delicious. The tomato sauce tasted very fresh and bright, and the toppings were high quality. The crust had crispy edges and was fairly floppy towards the middle. It made for an excellent meal for me and my coworkers. I’d definitely get their pizza again.
… moreAntonio Biondo
This pizza is on another level. I’ve tried plenty of Italian pizza spots, and none of them stack up to Freddie’s. The flavor is outstanding, the undercarriage is thin and perfectly done, and the crust is crispy, light, and airy. It also sits well — no heavy, bloated feeling like you get from a lot of other places. The goulash was excellent too — rich, hearty, and packed with flavor. We drove over 40 minutes and it was absolutely worth it. We’ll definitely be back for more. A+ food and super friendly staff.
… moreFriedChicken
Keep hearing about this place from everyone about being one of the best pizza in metro Detroit. Menu is simple. Pizza is thin and crispy, has a good char on the bottom to give additional flavor. Ingredients are fresh, pizza doesn’t feel greasy or heavy even with pepperoni
Ravioli is good too.
Since it is so popular and the restaurant is small. It does get crowded pretty quick.
… moreJames Voorheis
Friend of mine recommended I go check out this Pizza and he sent me the link for one bite review from Portnoy, and I gotta tell you, I was in town from South Carolina and this was probably the highlight of my trip! Little off my beaten path but oh my God it’s the best crust I’ve ever had. The sauce is wonderful. We had a bacon mushroom sausage and pepperoni pizza that was to die for love. The ranch dispensers are priceless, atmosphere is super cool and old-school pizzeria, and we met Freddi who was super gracious, nice, and welcoming. He deserves all the success in the world!
… moreMonica Shuk
We have been on the hunt for a good thin crust pizza that doesn’t get soggy and this was it! Years of waiting paid off for Fredi’s. A classic old school dive with great service. Any new fancy pizza place can’t beat the crisp crust they do. One could argue it’s a tad expensive for pizza but it’s worth the extra bit to not have your pizza sag and all the toppings fall off right when you pick it up. We will be back and bringing family/friends next time!
… moreJeonnine Quach
The pizza is super amazing! crust taste crunchy with no grease , Goulash served with bread yum!! this is a MUST go pizza place if you are at Melvindale Michigan !
… moreNick Luellen
Hands Down the BEST pizza I’ve ever had!! Fresh ingredients, great service relaxed and inviting atmosphere. Lots of local memorabilia from local figures in the area. Fredi and the entire staff are beyond friendly and welcoming. They even took time to snap a Pic with us. I wish I could give more stars. Bottom line….GO HERE!
… moreLefty fingers
One of the best pizzas I’ve ever had! Visiting Michigan from California and a friend suggested this place. No frills good pizza fresh ingredients, great customer service…HIGHLY RECOMMENDED
… moreFrank Leone
Probably the best classic-style pizza pie you can get in Michigan. Robust homemade sauce, perfect crunch to chew ratio in the dough, and the cheese and toppings are top-quality. Believe the hype. You see the picture in my review? That pizza tasted every bit as good as it looked, and so will yours.
… moreAllison Flemming
Fredi the PizzaMan is the best pizza in Michigan — nothing else even comes close. Fredi is a true master of his craft and personally makes every single pizza himself. You can taste the love and skill in every bite. No matter where you’re coming from in Michigan, it’s worth the drive. You won’t regret it!
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