Fred Kitchen & Bar

  4.3 – 107 reviews   • Restaurant

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Franco-Italian Restaurant & Bar in the heart of Gemmayzeh, Beirut. Special features include unique pieces of meat and fish grilled to perfection over an open flame. At Fred, the culinary experience is centered around sharing starters, main dishes, and desserts.

✔️Lunch ✔️Dinner ✔️Dine in Fred Kitchen & Bar banon

Address and Contact Information

Address: Boutros Dagher, Beirut 00000000, Lebanon

Phone: +961 3 998 446

Website:

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Reviews

Assaad Kesrouani
Excellent food in a nice atmosphere. No animation or anything trendy just nice food in an enjoyable setting.
The negative part : only few things : parking is a hard experience. Need to know that you should leave your car with the valet.
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Nahla Mouawad
We went to Fred kitchen & bar and were pleasantly surprised by the experience. The food was excellent—great quality, fresh ingredients, and beautifully prepared. The atmosphere was also very enjoyable. The service stood out as well, with the waiters bringing all the dishes together on time and not rushing to clear our plates the moment we finished, which we really appreciated. Overall, a wonderful dining experience!
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Mana
We tried this quiet and cozy restaurant in gemayzeh. The food choice is quite large. We tried several starters. Some were very good and some others were average. We had the meat filet as a main course. The meat was delicious and tender the sauce however could have been better.
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Reza Mak
The best Parisian bistro in Lebanon. Food quality and service was excellent. Surprised to see negative reviews, our experience was really good actually, glad there’s such a good Parisian style resto in Beirut. Chef Alfred knows what he’s doing no doubt highly recommended
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The Taste Thread
Pleasant experience at Fred. The service was good from booking the table to the service at the restaurant. The food quality is up to the expectations and the taste is fine. The wine list is diverse and they also have a nice cocktail bar.
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lea
Amazing experience from start to finish.

The steak tartare was absolutely outstanding, perfectly seasoned and incredibly fresh.

Special shout-out to Joe, who was genuinely amazing and made the whole experience even better. Will definitely be back.
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Lamis El Ghor
Definitely my new most favourite spot in Beirut. Didn’t realise it was the same restaurant by chef Alfred who used to be close to Sofil so I felt like rekindling with an old friend. Food is just amazing, taste, quality, presentation wise. Price is logical considering all of the above and I appreciated that service is attentive, not pushy and professional. Setting is just amazing, I so liked the design of the different dining rooms, so charming and cosy and creamy colors are comforting. We had the tuna tartare (miam), roquefort endives salad (the best), burger (superdelicious), magret de canard (puree was wow), pain perdu and fondant (merry cream on the side made all the difference to me). Will be going back frequently
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Namitta merchak
I recently dined at Fred restaurant and had a mixed experience. While the off-menu crab salad was just okay, the goat cheese salad with unseen ciboulette was quite delightful. The grilled salmon platter and accompanying risotto were a highlight, but the beef filet, though tasty, felt a bit overpriced. The ambiance was generally good, but the noise level was a drawback due to inadequate soundproofing in the sandstone space. Overall, a decent dining option with some hits and misses.
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Roy Farhat
The service was outstanding — very professional, attentive, and welcoming. A special thank you to Mr. Joe Hanna, the manager, who was absolutely great and made sure everything was perfect. His attention to detail and hospitality really made the experience even better.
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M. Ezzeddine
Excellent food and service; the atmosphere is great. I tried the hamburger – it’s not to be missed. The desserts are yummy, especially the merry cream.
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