Nick
I would highly recommend this local small business. The family working there was very warm and welcoming while I picked up my order.
The sandwich itself was massive. The homemade bread, sauce and meatballs were out of this world. If I am ever back in town I will be stopping here again and sampling more of their authentic Italian dishes!
… moreMike Menese
If you like good food and you like authentic Italian food and if you enjoy a pleasant atmosphere with a wonderful staff, then this is the place you need to go to. Never mind the Olive Garden or any other place that calls themselves authentic italian. You have not lived till you have had Stefano’s food! He is warm and inviting and very pleasant. You will love his accent. It doesn’t get more authentic than this place. Trust me coming from a true Italian that knows good authentic Italian food this is it and if you’re not going here you’re missing out! You will love the music you will love the food you will love the desert. I cannot say enough good things about this restaurant this is where it’s at Auburn you need to be there and after you go there and see that I’m right make sure you leave him a great review.
… moreEmma Heigl
Perfect music volume, delicious food, the staff are friendly.
Affordable and high quality.
Highly recommend lasagna specifically.
… moreErik
When we arrived at 5:00 we were the only ones in the dining room, but they had two very large tables reserved plus a number of four tops reserved. I’m glad we arrived early because I can only imagine how slammed the kitchen got once the two large parties arrived and they had 25 people to service at the same time. The service we received was friendly and welcoming, and the complimentary breads with garlic oil dip was phenomenal! Everything from the mozzarella sticks and calamari appetizers to the chicken saltimbocca and pepperoni pizza were delicious.
… moreThomas Sharpe
The Only Reason I’m Giving 5 Stars because The Food was Great. Our Waiter was friendly and good. But someone that worked there had a child in the kitchen that cried for the first 45 Minutes we were there. My wife picked this place. It was our first time there to celebrate our 17th wedding anniversary. We wanted a special night out for Dinner. At least the food was great.
… moreWade Davis
Everything is great about this place. I have been to a lot of Italian Restaurants over the years and by far it is the best. The atmosphere is great , service is always to notch and the food could not possibly be any better. To top it all off the price is exceptional for what you get.
… moreSarah Holbrook
My husband and I stopped in for the 1st time tonight. You seat yourself, but there is full table service. The atmosphere is nice. Cloth napkins are always a nice touch to me and the lighting was low, giving it a classy vibe. We arrived during the dinner rush. They were very busy and it did take a while for a server to get to our table to take our drink order. There was also a bit of a wait to get our drinks and have our order taken. So I was a little skeptical of how much I would like this restaurant. Let me tell you that THE FOOD IS WORTH THE WAIT. I had the veal piccata and my husband had the carbonara. We also had the garlic bread. Absolutely delicious. The owner’s wife Mary was incredibly kind to us and checked on us several times along with our server. The price was very reasonable and I felt it was well aligned with the quality of the meal. Overall, we had a wonderful dinner & we will be back. Thank you Mary and staff for a delicious meal and gracious service. Can’t wait to try the tiramisu!
… moreCandace Newman
The BEST Italian restaurant i HAVE ever been too!!! My server was super sweet making sure we have refills and asking us if we want dessert to go. We got to meet the chief a true Italian with great skills. The atmosphere was beautiful and truly unique experience! I will coming back soon!!
… moreRozi Osman
Tried this place again this Fall after a disappointing experience in the Spring. Not good at all. Bruscetta was lukewarm. No olive oil. No black pepper. No grated cheese at the table for the pastas we ordered. The cheese came in a to go condiment cup. Had to ask olive oil. No fresh cracked black pepper. No bread.
One of our orders was decent. My Cacciatora with veal was watery and the veal was touch. Tried to cut it with the knife. It wont budged. Told and showed the waitress the veal. She just walked off. You can also see a clove of garlic on the plate.
Paid 25$. 29 with tips.
… morepip
The food was incredible, and the waitstaff are very friendly. The chef came out and asked how our meals were, he was very polite. Overall very impressed!!
… more