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Come taste the delicious Italian cuisine at Fratelli’s Italian Restaurant, locally-owned and operated by Chef Francisco. Our chef offers fresh, homemade traditional Italian dishes, soups & salads, and decadent cakes and desserts made from scratch daily. We are located at 6007, U.S. Rt. 60, Barboursville, WV 25504 and serve the Barboursville area.
Address and Contact Information
Address: 6007 US-60, Barboursville, WV 25504
Phone: (304) 955-5134
Website: https://fratellis-wv.com/
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Order and Reservations
Reservations: w8li.st
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Reviews
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Our party of 8 was seated as soon as we arrived and our server was immediately at our table taking drink orders. There was something for everyone on the menu from salads to hot dishes, and the desserts were incredible! The serving sizes were generous, including those from the children’s menu which two in our party had ordered. Our food arrived quickly, drinks were refilled promptly, and our waiter took care of all the separate checks at the table. We were all full and didn’t save room for dessert, but several of us got ours to go, try the pumpkin cheesecake it’s heavenly! Great place for groups, couples or anyone who wants a good meal at reasonable prices with exceptional service!
… moreVanessa Hannabach
On Jan 3, 2026, my family threw a surprise birthday party for my 60th birthday. We had a room full of people…almost 40 people. Jeremy was our waiter and only Jeremy. He was EXCELLENT!!! I mean, he kept our drinks full, we always had bread and our food was hot and yummy! And Jeremy did all of that with a smile on his face and a happy spirit! I can’t thank him enough, we appreciate you so much Jeremy and will ask for you every time we visit Fratelli’s! If you need somewhere to celebrate something…Fratelli’s is a definite 5 star on everything! Thanks again Jeremy!!!!
… morePaul May
Just like its sister restaurant in Galapolis, this is a fine Italian restaurant. Ingredients taste original and not from a bag like the national stores. The fondu is amazing. I had the tortellini with red sauce and meatballs. Just wanted to try it. Definitely a different take but was very good. Their deserts are made in house and just bring a taste bud explosion. Love their cheesecake. If you are in the area skip the Garden and head to Fratelli’s.
… moreCheryl Watson
My husband and I had dinner here last night. Not our first time so we knew we would not be disappointed. From start to finish, everything about this restaurant was nothing short of wonderful. We were immediately greeted by the hostess with a smile. Our server was very attentive and personable. We chose the stuffed mushrooms for our appetizer. Side salad to start which was very fresh and delicious. Mushrooms were brought out just as we finished our salads. If you go to Fratelli’s, you must try the mushrooms. They are the best stuffed mushrooms I’ve ever had. Our entrees came out fresh and hot. Chicken Parmigiana over spaghetti with delicious, house made marinara for me, and Spaghetti with meat sauce and meatballs for my husband. We ended up trading entrees, as I didn’t care for the Chicken Parmigiana. Not because it wasn’t good, but only because it’s not my thing. I wanted to try it. My husband loves it, and I love spaghetti, so all was well. Both entrees were delicious. Service and atmosphere gets a solid 10. The restaurant was very clean. As we were leaving, the hostess and a few of the servers thanked us for stopping by, and wished us a pleasant evening. I highly recommend Fratelli’s. You will not be disappointed.
… moreMike Jarrells
I heard they had good calzones so I ordered one. I ordered over the phone and picked it up. The sauce came on the side. I guess that’s authentic Italian.
… moreLisa Lester
First time me and my husband ate here and it was amazing.The service and food was great.I highly recommend this restaurant to anyone.A great place to go in groups or by yourself.You won’t be disappointed.And you don’t get a little serving,the serving size is great.I had baked spaghetti,side salad with grilled chicken,and a sprite.And of course,you get bread sticks with it also.
… moreMelisa Goad
What a wonderful lunch. We finished, and my husband said, “That was goooood.” From being greeted, seated and served, wonderful experience. We happened to have the best of their servers. Jonathan “Shorty,” who took care of our needs before we even thought of asking. We had the stuffed mushrooms, lobster bisque, chicken and shrimp Alfredo, and Mediterranean salad. We got the coffee and then a free slice of cheesecake when we said it was our first time visiting. We’ll be back. Great job!
… moreEmma Hortman
If I could give this place a billion stars I would. The true star of our great dining experience was our server Jonathan or JT I believe he said his name is. (I have a terrible memory) the entire time his service was like we were the only people in the entire restaurant. Our drinks never went empty, our bread basket was refilled the moment he noticed we gobbled it down, I asked him for balsamic vinegar and I had it in seconds. He truly went above and beyond any time we needed anything. One of my biggest pet peeves is when restaurants do not pre-bus and we are sitting there with stacks of plates all over our table, that did not happen here! As soon as we were done with appetizers, soups/salad, bread, drinks, anything, he made sure to pick it up so we weren’t eating in clutter.
Now to the food-
It was excellent! You start with I believe foccacia bread and it is so so good. For appetizers we got bruschetta and calamari. I always get worried about calamari but it is my favorite so I am always willing to take the risk. There was not a single piece that was soggy or rubbery. I LOVED the added fried banana peppers, I have never had that and it was so good. The bruschetta tasted so fresh!
We also got a potato soup with our dinner, it was delicious.
We did the build your own pasta, we got angel hair with white wine sauce and scallops. I will not lie I was disappointed that you are upcharged $8 for 3 scallops but I will let it slide because it was so tasty!!
This is my new favorite restaurant in all of WV. we live in Winfield so we cant come all of the time but you bet we will be back soon!
… moreNow to the food-
It was excellent! You start with I believe foccacia bread and it is so so good. For appetizers we got bruschetta and calamari. I always get worried about calamari but it is my favorite so I am always willing to take the risk. There was not a single piece that was soggy or rubbery. I LOVED the added fried banana peppers, I have never had that and it was so good. The bruschetta tasted so fresh!
We also got a potato soup with our dinner, it was delicious.
We did the build your own pasta, we got angel hair with white wine sauce and scallops. I will not lie I was disappointed that you are upcharged $8 for 3 scallops but I will let it slide because it was so tasty!!
This is my new favorite restaurant in all of WV. we live in Winfield so we cant come all of the time but you bet we will be back soon!
Joshua Hartman
The food is fantastic! The Alfredo is creamy and thick with wonderful flavor and the shrimp and scallops were cooked perfectly. You have to try the cheese fondue appetizer. De-lish!! I have to admit that I didn’t have high expectations, but I wouldn’t hesitate to recommend this place. If you have any say in your server, ask for Tanner! He was terrific. We couldn’t resist dessert and got a couple slices to go. Also quite good.
… moreD.L Slecke
Some of the best Italian Food for the area. It’s definitely a “go to” place for real Italian Food.
… more