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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Contemporary bistro & on-site deli serving traditional Italian dishes made from family recipes.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 8612 1300 E, Sandy, UT 84094
Phone: (801) 495-4550
Website: http://www.fratelliutah.com/
Menu Photos
Order and Reservations
Reservations: fratelliutah.com
Photo Gallery
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Fratelli Ristorante
House-made gelato available to go, featuring daily-changing flavors. Full wine, beer and cocktail menu. Fratelli Ristorante. 8612 S 1300 E, Sandy, UT. 801.495.
Fratelli Ristorante | Sandy UT – Facebook
Fratelli, meaning “brothers” in Italian, opened in 2007. Locally owned by Dave Cannell & Pete Cannel.
Fratelli Ristorante (@fratelliutah) · Sandy, UT – Instagram
1385 Followers, 208 Following, 490 Posts – Fratelli Ristorante (@fratelliutah) on Instagram: “8612 South 1300 East Sandy, Ut 84094 801-495-4550”
Reviews
Robert Yeganeh
We visited the restaurant for a birthday celebration. While the service was attentive and friendly, the overall layout of the space felt awkward and uninviting.
Unfortunately, the food didn’t meet expectations. Several ingredients—especially the meats—didn’t taste fresh. The meatballs had an odd flavor, and the tomato sauce used across the soup, pizza, and pasta dishes tasted overly sour, almost as if it came straight from a can. The chicken Alfredo was particularly disappointing: the chicken was served dry on the side without any sauce, which felt unusual and lacked cohesion. The chicken itself was of poor quality. On a more positive note, the sausage was flavorful, and the Italian beer on draft was the highlight of the meal.
We spent around $250 for what’s shown in the photos, and gratuity was automatically included. Given the quality and overall experience, the price felt steep and not reflective of the value received.
I was surprised to see so many Best of Utah awards!
… moreUnfortunately, the food didn’t meet expectations. Several ingredients—especially the meats—didn’t taste fresh. The meatballs had an odd flavor, and the tomato sauce used across the soup, pizza, and pasta dishes tasted overly sour, almost as if it came straight from a can. The chicken Alfredo was particularly disappointing: the chicken was served dry on the side without any sauce, which felt unusual and lacked cohesion. The chicken itself was of poor quality. On a more positive note, the sausage was flavorful, and the Italian beer on draft was the highlight of the meal.
We spent around $250 for what’s shown in the photos, and gratuity was automatically included. Given the quality and overall experience, the price felt steep and not reflective of the value received.
I was surprised to see so many Best of Utah awards!
Madi O
I have been wanting to try this place for the last few years and I have not gotten around to it. Oh how I regret that, I called in an order for lunch, 2 sandwiches order total was $31 which i feel like is reasonable. The wonderful lady who took my order was kind and nice, total wait time was 15 again awesome for a Saturday. Plenty of free parking, the inside is so cute and sparkling clean! The floor is tiled and it ads such a nice atmosphere with the rest of the furnishings. They have a mini market and they also do coffee! Which i somehow missed. I will be stopping by soon to try those out.
The service was quick and super efficient, the food is amazing. I am so so sad I waited so long to try it. I got the turkey pesto sandwich with the side salad as well as a muffuletta. The side salad is so good that I totally spaced taking a picture before eating it. If I could order a gallon of it I totally would. The pesto turkey is delightful, nice and juicy protein the cheese is melted, good tomatoes despite the fact its currently February. The muffuletta was also amazing. Nice crusty bread with the meats and tasty tapenade, I feel like theres also garlic butter on it but im not 100% sure. Delicious. I cannot wait be be back and sample the rest of the menu.
… moreThe service was quick and super efficient, the food is amazing. I am so so sad I waited so long to try it. I got the turkey pesto sandwich with the side salad as well as a muffuletta. The side salad is so good that I totally spaced taking a picture before eating it. If I could order a gallon of it I totally would. The pesto turkey is delightful, nice and juicy protein the cheese is melted, good tomatoes despite the fact its currently February. The muffuletta was also amazing. Nice crusty bread with the meats and tasty tapenade, I feel like theres also garlic butter on it but im not 100% sure. Delicious. I cannot wait be be back and sample the rest of the menu.
Monica Casarez
First time coming here and will definitely be coming back. The service was amazing and the staff was super friendly. The portions were decent and the food was delicious and full of flavor.
… moreZac Bodell
I find this food very authentic, especially for Utah. I’ve been to Italy several times that didn’t San Francisco, where they have amazing Italian food. A great family owned restaurant that has recipes that are not on the average Italian restaurant in Utah.
… moreKimberly HH
Love this authentic and locally owned Italian restaurant. I definitely recommend the italian nachos for an appetizer. My husband and I love splitting a salad and pizza for lunch. As far as dinner…everything we have ordered from pasta to seafood has been fabulous. We love the fact that the food, service and variety has never disappointed us. I highly suggest doing a quiet date night in the bar area. We have been fortunate enough to catch one of the two owners working the bar and it made an even more memorable and personal touch to an already extraordinary restaurant. Excited to go back.
… moreKimo Kahookele
Always Worth the Drive — Comforting, Classic Italian with Heart
Fratelli Italian Food has been one of my go-to spots for years—and it never disappoints. Whether it’s date night, dinner with friends, or a bigger group outing, this place consistently delivers delicious food, warm service, and that homey, family-run charm that’s getting harder to find.
I always recommend calling ahead for a reservation, especially if you’re rolling in with more than two people. They’ve got plenty of room for larger groups (huge plus!), but I like the peace of mind knowing we’ve got a table waiting.
We tend to start every meal the same way—with their antipasto board, and honestly, why mess with perfection? It’s a beautiful spread of deli meats, cheeses, olives, sweet peppers, and this time, perfectly cooked asparagus. It’s shareable, satisfying, and the kind of appetizer that feels like an occasion in itself.
Entrees come with a salad, and the house-made feta dressing is always our pick. Creamy, tangy, and addictive—it’s reason enough to clean your plate.
For my main dish, I went with the chicken piccata, and it was a win: tender, bright with lemon, and generously portioned. Between the caper-forward sauce and the size of the plate, it was a win for both my appetite and leftovers the next day. My other half ordered the veal marsala, which is rich and satisfying—just know it leans a bit sweet. Our friend went with the spaghetti and meatballs, which feels like Fratelli’s unofficial signature dish. Always classic, always comforting.
Their wine list leans Italian, of course, and it’s well-curated—plenty of great options by the glass or bottle. I only managed a couple photos this time because, full honesty… I was way too excited to eat. Fratelli is a bit of a drive from home, and when you’re craving comforting Italian in a space that feels like family—you make the trip.
Looking for that mom-and-pop magic with consistently good food, generous portions, and a welcoming vibe? This is your spot.
… moreFratelli Italian Food has been one of my go-to spots for years—and it never disappoints. Whether it’s date night, dinner with friends, or a bigger group outing, this place consistently delivers delicious food, warm service, and that homey, family-run charm that’s getting harder to find.
I always recommend calling ahead for a reservation, especially if you’re rolling in with more than two people. They’ve got plenty of room for larger groups (huge plus!), but I like the peace of mind knowing we’ve got a table waiting.
We tend to start every meal the same way—with their antipasto board, and honestly, why mess with perfection? It’s a beautiful spread of deli meats, cheeses, olives, sweet peppers, and this time, perfectly cooked asparagus. It’s shareable, satisfying, and the kind of appetizer that feels like an occasion in itself.
Entrees come with a salad, and the house-made feta dressing is always our pick. Creamy, tangy, and addictive—it’s reason enough to clean your plate.
For my main dish, I went with the chicken piccata, and it was a win: tender, bright with lemon, and generously portioned. Between the caper-forward sauce and the size of the plate, it was a win for both my appetite and leftovers the next day. My other half ordered the veal marsala, which is rich and satisfying—just know it leans a bit sweet. Our friend went with the spaghetti and meatballs, which feels like Fratelli’s unofficial signature dish. Always classic, always comforting.
Their wine list leans Italian, of course, and it’s well-curated—plenty of great options by the glass or bottle. I only managed a couple photos this time because, full honesty… I was way too excited to eat. Fratelli is a bit of a drive from home, and when you’re craving comforting Italian in a space that feels like family—you make the trip.
Looking for that mom-and-pop magic with consistently good food, generous portions, and a welcoming vibe? This is your spot.
Jayden Davis
We hosted a 50-person meeting at Fratelli, and the service was exceptional in every way. The staff was incredibly accommodating, helpful, and warm — they even reconfigured the room for us and packed up extra food in to-go containers for attendees as they left. We truly couldn’t have asked for a better experience. The food and service were both outstanding. All around, a 5/5 experience.
… moreLindsay Butrum
We recently planned an event here and it was so great! The staff went above and beyond to make sure that our needs were met. They were willing to adjust the table layout to accommodate our meeting activities. The food was delicious and was ready to go when we arrived so our guests could get started right away. The staff was gracious and even boxed up the extra buffet food in individual servings so our guests could take them home when done.
… moreEstefany L.
I’ve been curious to try this Italian restaurant as I drive past it every day, and it did not disappoint! The vibe was chill and cozy. The wine list is great. We started with the calamari, which was well seasoned and breaded. I had the veal marsala with the daily soup. The daily soup was average. The veal marsala, however, was amazing. The sauce it comes with is delicious. My husband chose the clam linguini with the salad, which was good. The clam was quite tasty. For dessert, we had the chocobella cake, but unfortunately, it was also just average. I’m not sure if the chocolate cake is made in-house or bought from somewhere else, but for $10, I was expecting the cake to be better. Overall, we enjoyed our meal and know what to get again next time we visit and what to stay away from.
… moreDean Constantine
So, I no longer live in the area. I dream about their clam linguine. The lemon sauce with fresh clams, delightful!
… more