3.9 – 115 reviews • Pizza restaurant
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
woodbury.frantonis.com
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Reviews
Hardeep Singh
The slice sizes are disappointing given the price point. They’re noticeably smaller than comparable pizzerias in the area, and possibly even smaller than budget options. When I mentioned this to staff, they indicated this was their standard portion size and seemed indifferent to my feedback. Unfortunately, I won’t be returning.
… moreChris Fotopoulos
$62.00 for slices of burnt crap, they couldn’t even cut the 4 regular slice. Definitely will not being going back.
… moreEd Weiner
I stopped here for some pizza during my trip. I’m from Pennsylvania and I love pizza so I had to get some pizza. I got a grandmas slice, upside down Sicilian, buffalo chicken, and vodka pasta pizza slice. It was so good! Especially the buffalo chicken and grandmas! I liked it so much I had to stop before I went back home the next day. I totally recommend Frantoni’s!
… moreAnthony Perkins
Dinner for three at Frantoni’s. First of all the place is very cold. We asked for a table that didn’t feel like we were in a wind tunnel but, was told this is probably the warmest spot…We did however, enjoy the food….. But, when I looked at the bill the prices were different than the menu. My Shrimp Monachina went from $29.95 to $37.95, my son’s salmon went from $30.95 to $35.95 and wife’s Lasagna, menu price $18.95 the bill price $22.95. I questioned the waitress about this and she said the prices have increased. I said we should be charged what’s on the menu she gave us regardless if prices have increased. The waitress disagreed. She then said I’ll speak to the owner but, I’m sure you will have to pay the price on the bill……Anyway, the assistant manager appeared and he corrected the bill……. Disappointed to have to deal with this when all we wanted was fine Italian food at what we thought was a good restaurant.
… moredavid rosner
stopped in, 1st time, as hitting another store in center. Took home. WOW. Smallest slices i’ve ever seen and at $4/regular slice. one and done for me.
… moreMario Marin
Stepped in to our first Pizzeria on our Holiday vacation and Greeted so warmly by both Anthonys that we felt like family. The Pizza choices were incredible so many decisions to make. But, once I saw the Penne alla Vodka, decision made. It was amazingly PERFECT. This is a Gem of a place and must go. ANTHONY THANK YOU SO MUCH FOR YOU’RE WONDERFUL HOSPITALITY. Can’t wait to have more of the outstanding Menu. GRAZIE MILLE CENT’ ANNI!!
Mario from Miami… Lou the Gym rats brother inlaw
… moreMax Cohn
Great place to stop for a quick slice of pizza. Lots of variety in slices and food is pretty good. Last time I went however the credit card machine was out and they were entering all the cards manually. Hopefully that is fixed by now
… moreSean Johnson
Probably my favorite specialty slice spot on Long Island. The options you have are fantastic and they cook the pizza perfectly for you. Firm bottoms, no flop, even ingredients on every bite. Highly recommend.
… moreCindy
I had 2 grandma slices, this was my first time coming here. The pizza was salty, but it had a great crispy crust. Not sure if it was a bad pie or how they make their sauce. I’d give it another try as it wasn’t the worst.
… moreLidor Goren
I have to assume that this place used to be good at some point, because my experience with them definitely had the air of an establishment that let success get to it and subsequently faltered. The pizza at its core is on par with most pizzerias in this area, but the prices are absolutely absurdly high and the quality does not back them up. Case in point – they charge you $7 for mushrooms on your pizza (!) and only when you get your pizza do you find out that they use canned mushrooms (!!!) which is really just.. ugh.. who does that but the lowest-end pizza places??? And then they also charge a delivery fee, and yet the delivery person was visibly absolutely shocked that I was not waiting at the door with an additional tip in hand. I ended up paying $50 for a large cheese pie with half mushrooms plus two pepperoni pinwheels, and honestly? I feel duped.
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