Hours
| Friday | 11 AM–6:30 PM |
| Saturday | 11 AM–6:30 PM |
| Sunday | Closed |
| Monday | 11 AM–6:30 PM |
| Tuesday | 11 AM–6:30 PM |
| Wednesday | 11 AM–6:30 PM |
| Thursday | 11 AM–6:30 PM |
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Franks Smokin Oak BBQ in Williams – Facebook
Franks Smokin Oak BBQ has a full menu to serve you. Dine in or order to go. Free delivery in Williams. 928-606-0783.
Franks Smokin Oak BBQ, 106 S 9th St, Williams, AZ 86046, US
Franks Smokin Oak BBQ located in the heart of Williams AZ offers a mouthwatering selection of smoked meats and classic barbecue dishes.
Order Franks Smokin Oak BBQ – DoorDash
Get delivery or takeout from Franks Smokin Oak BBQ at 106 S 9th St in Williams. Order online and track your order live. No delivery fee on your first order!
Reviews
M Hill
The owner Fred, the company is named after his father Frank, is a hospitable man and a fantastic grill master. The location is in a building strip shared with Calvary Chapel. I am not a brisket fan, but due to the pork being unavailable, at the moment, I went with the brisket sandwich. I would eat brisket here again!! There wasn’t anything we ordered that have any complaints against. The beans were great the slaw was different, in a good way, and the mac n cheese was homemade. The BBQ sauce was spot on!!
… moreCheryl Martinez
Took a while to get these guys a try and we were surprised. Best BBQ in Williams. The pulled pork was juicy and flavor is just right. Mac and cheese and potato salad are both great. We will be back for more! Service was quick and friendly. They offer delivery. We also paid by credit card when we got the food delivered.
… moreMaureen Obando
Stopped at Frank’s BBQ on our way from Grand Canyon to Lee’s Ferry and we’re so glad we did. The brisket is absolutely delicious and the ribs!! Gourmet meat my friends! You want to stop at Frank’s, trust me!
We will be waiting for your brisket in Costa Rica Frank!
… moreWe will be waiting for your brisket in Costa Rica Frank!
Shingo Lee
We are 4 people from Taiwan and first time here for lunch, locations is not obvious but food is amazing.
You can just donation for soft drink and it is best food while we are trip in US.
… moreYou can just donation for soft drink and it is best food while we are trip in US.
Elizabeth Gross
If you like good southern smoked BBQ best barbecue meat in Williams gotta try Frank’s barbecue. I came here for my birthday and I loved it. I’m full I’ll be coming back WE LOVE YOU FRANK (◕‿◕)♡
… moreDaniel Pileggi
We walked in at 1:30 pm on a cold February day and had the place to ourselves. Fred made us feel at home, and offered one of the best, most tender and flavorful brisket sandwiches I’ve ever had. Really special with crunchy pickles, jalapeno and a little sauce! The pulled pork was just as good! Fred’s passion for his food, family and community is evident in the atmosphere and in every bite. If you’re in Williams, Frank’s is a must!
… moreSarah Wolff
⭐️⭐️⭐️⭐️⭐️
Stopped in at Frank’s Smoking Oak BBQ in Williams AZ and had the smoked chicken sandwich with a side of potato salad—absolutely 5 out of 5 stars, highly recommend!
I originally had my eye on the baby back ribs, but they were sold out until tomorrow. Honestly, I usually avoid chicken at BBQ spots because it’s almost always dry. But let me tell you—this was the exception! The chicken was tender, juicy, and full of smoky flavor. The bun was soft and fresh, the BBQ sauce was spot on, and the homemade potato salad brought me straight back to my childhood. Nothing store-bought here—just creamy, flavorful, and delicious. I cleaned the plate and wanted more!
Portions are generous, the food is packed with flavor, and the only “negative” thing I can say is that I’m mad at myself for not trying this place sooner. If the chicken is this good, I cannot wait to come back for the ribs!
… moreStopped in at Frank’s Smoking Oak BBQ in Williams AZ and had the smoked chicken sandwich with a side of potato salad—absolutely 5 out of 5 stars, highly recommend!
I originally had my eye on the baby back ribs, but they were sold out until tomorrow. Honestly, I usually avoid chicken at BBQ spots because it’s almost always dry. But let me tell you—this was the exception! The chicken was tender, juicy, and full of smoky flavor. The bun was soft and fresh, the BBQ sauce was spot on, and the homemade potato salad brought me straight back to my childhood. Nothing store-bought here—just creamy, flavorful, and delicious. I cleaned the plate and wanted more!
Portions are generous, the food is packed with flavor, and the only “negative” thing I can say is that I’m mad at myself for not trying this place sooner. If the chicken is this good, I cannot wait to come back for the ribs!
Eddie Papp
Swung by Frank’s in the afternoon after a morning trip to the Grand Canyon. We had brisket, pulled pork, smoked chicken and baby back ribs. Everything was incredible. Amazing smoke flavor in the brisket and ribs. Also had sides like the mac and cheese & potato salad which was delicious! You’ve gotta check this spot out if you’re nearby!
… moreRick Melkonian
This food is the best BBQ you can get around these parts. No need for sauce, just slap your lips around the bun and enjoy the flavor of smoked goodness. Stop in and tell ole FRANK you love him.
WE LOVE YOU FRAAAANK
… moreWE LOVE YOU FRAAAANK
Jonah Papp
Such an amazing experience. The owner Fred took our order and was so kind. We got to hear about his story and how the business got started. This is at the top of my list for BBQ. The brisket sandwich, ribs, potato salad, and Mac were all delicious. This is the spot to be!
… more