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✔️Lunch ✔️Dinner ✔️Take out ✔️Delivery
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Hours
| Tuesday | 4:30–8:30 PM |
| Wednesday | 4:30–8:30 PM |
| Thursday | 4:30–8:30 PM |
| Friday | 4–8:30 PM |
| Saturday | 4–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 618 Duss Ave, Ambridge, PA 15003
Phone: (724) 266-2890
Website: https://www.franks-pizzeria.com/
Menu Photos
Photo Gallery
Related Web Results
franks-pizzeria – Ambridge
THE PASSION FOR PIZZA … In December of 1948, Frank and Costanza Aloe were married in the small town of Amantea in Calabria, Italy. They soon moved to Ambridge …
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Reviews
Wes Wyzykowski
Did you ever have one of those days where nothing goes right, until one thing finally does, and then everything else just….clicks?
That’s the kind of day it was for my friend and I yesterday when we had the incredible fortune to find ourselves hankering for pizza after a long shift at work, and stumbled into Frank’s Pizzeria in Ambridge on the drive home!
When you walk into a pizzeria, and see generations of one family slinging pies, and a photo of the Patriarchal Pie Maker proudly hung up on the wall, you know you’ve just walked into Pizza Heaven! Not to mention, Frank’s amazing wife Costanza to this day still makes pizza and calzones right alongside her kids and grandkids!
Frank’s does multiple things right, and really nothing wrong. For the style of pie they make, it’s complete and total perfection. They feature thick and premium cuts of pepperoni, releasing just enough fat to compliment the wonderful lightly sweet sauce that’s layered on top of the cheese. The combination of fat from the pepperoni and sugar from the tomatoes make the ideal blend of tangy and sweet that’s so rare to find.
On top of that, quite literally, Frank’s sprinkles the magic cheese, yup, Pecorino Romano which also balances the sweet and adds the perfect quality salt flavor that makes each and every slice a joy to chow down on.
We’re not done yet! What pie would be complete without a strong foundation? I’m not a baker, but I have to think there’s a special yeast, flour type or set time for the dough, in order to produce such a perfectly airy and lightly sweet crust that’s an absolute delight to devour.
Another highlight that I’ve only seen at generational pizza shops, brined green peppers! These sliver sized cuts, (better than diced for prominence and flavor release in my mind!) are soaked in brine that helps release the beautiful sweetness of peppers, all the while making them the ideal tenderness for complimenting those thick and tasty pep slices.
One size fits all at Frank’s, where the 14″ pizza is a perfect serving size for two, a small family or someone blessed with seconds for the next day. Take and bake options, and some merch are front and center also!
As I’m writing this review, I can’t stop thinking I’ll head there again today after work, as it’s the rare restaurant that when I’m done, I’m thinking about going again ASAP and telling as many friends and family members as I can in the meantime!
Try it once, and I bet you’ll be wanting to try it again, just like me today!
… moreThat’s the kind of day it was for my friend and I yesterday when we had the incredible fortune to find ourselves hankering for pizza after a long shift at work, and stumbled into Frank’s Pizzeria in Ambridge on the drive home!
When you walk into a pizzeria, and see generations of one family slinging pies, and a photo of the Patriarchal Pie Maker proudly hung up on the wall, you know you’ve just walked into Pizza Heaven! Not to mention, Frank’s amazing wife Costanza to this day still makes pizza and calzones right alongside her kids and grandkids!
Frank’s does multiple things right, and really nothing wrong. For the style of pie they make, it’s complete and total perfection. They feature thick and premium cuts of pepperoni, releasing just enough fat to compliment the wonderful lightly sweet sauce that’s layered on top of the cheese. The combination of fat from the pepperoni and sugar from the tomatoes make the ideal blend of tangy and sweet that’s so rare to find.
On top of that, quite literally, Frank’s sprinkles the magic cheese, yup, Pecorino Romano which also balances the sweet and adds the perfect quality salt flavor that makes each and every slice a joy to chow down on.
We’re not done yet! What pie would be complete without a strong foundation? I’m not a baker, but I have to think there’s a special yeast, flour type or set time for the dough, in order to produce such a perfectly airy and lightly sweet crust that’s an absolute delight to devour.
Another highlight that I’ve only seen at generational pizza shops, brined green peppers! These sliver sized cuts, (better than diced for prominence and flavor release in my mind!) are soaked in brine that helps release the beautiful sweetness of peppers, all the while making them the ideal tenderness for complimenting those thick and tasty pep slices.
One size fits all at Frank’s, where the 14″ pizza is a perfect serving size for two, a small family or someone blessed with seconds for the next day. Take and bake options, and some merch are front and center also!
As I’m writing this review, I can’t stop thinking I’ll head there again today after work, as it’s the rare restaurant that when I’m done, I’m thinking about going again ASAP and telling as many friends and family members as I can in the meantime!
Try it once, and I bet you’ll be wanting to try it again, just like me today!
Jessica Z.
This is some of the best pizza in existence. An Ambridge staple. Such a unique taste and unique crunch, I’ve never been able to find anything quite like it. Most pizza shops all taste the same. Frank’s Pizzeria does it different… and they do it right! (Because they’ve been in buisness for decades).
… moreLaura Dickey
This is the only place around in Ambridge, so I can understand why it’s an institution. And the people are very friendly. It’s take out only and the pizza takes 20 minutes (calzones 25), so call ahead or figure out how you’re going to kill the time. The pizza was pretty good, but nothing special – although having the cheese under the sauce is a little alarming. The homemade sausage is a standout, as are the brined green peppers. I found the calzone to be better than the pizza – very nice texture to the crust.
… moreJason S
The family that owns Frank’s is such a nice, kind group. We felt right at home walking through the door. There are no tables, so we took our pizza and calzone home. Everything was so fresh with quality ingredients. The sauce was perfectly balanced with some sweet and some tang. Give them a try!
… moreBenjamin
Fantastic pizza. Great under carriage. Love the thick slices of pepperoni and ground sausage. Fast, affordable, and friendly…every single time.
… moreKevin McConnell
Haven’t had their pizza in over 25 years. Decided to stop by when I was in the area. Still great pizza.
… moreCurt James
Why did I give Frank’s 5-5-5 for Food-Service-Atmosphere….. 6 or 10 were not options.
Great Pizza, Really Nice people, Excellent Atmosphere. CLEANEST PIZZA SHOP EVER!
… moreGreat Pizza, Really Nice people, Excellent Atmosphere. CLEANEST PIZZA SHOP EVER!
Justin Miller
Simply put, the BEST pizza that Ambridge has to offer, hands down. The dough and sauce are made in house daily and the dough is NEVER frozen. The sauce is what really makes this pizza stand out. It is on top of the cheese and it is not acidic, it is perfectly, velvety smooth. I HIGHLY recommend Frank’s.
… morePeter K
Great pizza with an eclectic experience. Ordered at 4:30 on a Friday and had to call several times because the like was busy. When I got through and ordered 3 pizzas, one cheese, one pepperoni and one white, I was surprised to hear one hour and fifteen minutes wait. Arrived after 45 minutes and waited the rest on a bench.
The place was like an Italian assembly line. About 6 folks were working, needing dough, covering pizza and getting them in and out of the oven.
When I got the pizza home I was again surprised to see the sauce on top. Overall all the varieties were tasty. The pepperoni was think and rich while the white pizza had nice chucks of fresh tomatoes.
Not sure how soon I’d go back but glad I experienced this pizza shop.
… moreThe place was like an Italian assembly line. About 6 folks were working, needing dough, covering pizza and getting them in and out of the oven.
When I got the pizza home I was again surprised to see the sauce on top. Overall all the varieties were tasty. The pepperoni was think and rich while the white pizza had nice chucks of fresh tomatoes.
Not sure how soon I’d go back but glad I experienced this pizza shop.
robert monahan
Friendly staff. Pizza was done in a timely manner. Pizza was perfect. Pizza was always good but seems to have improved over time.
… more