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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Hours
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–7 PM |
Address and Contact Information
Address: 100 Main St, Parkville, MO 64152
Phone: (816) 746-8282
Website: http://www.franksofparkville.com/
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Reviews
Jennifer Glasgow
This place was amazing! The food was phenomenal! I will definitely be back next time I am in Kansas City. Also it’s a good idea to call ahead of time to see if there is a table available or make a reservation. It’s a tiny little restaurant, and it fills up fast. They do also do to-go orders I noticed while we were there. I also have to add, their Dr Pepper was fantastic.
… moreSteph Rupp
The food is delicious. For appetizers you cannot go wrong with the calamari or the toasted ravioli. I get them every time. Every pasta dish I have had has been great – fettuccine, pasta with clams, salmon… you name it. YUM. It’s also very affordable – and free bread! Haha. I’m glad I live close. The area is so cute.
… moreGene McKissick
Brunch was awesome. Such great flavors on the Italian inspired dishes. Sicilian omelet and Tuscan frittata were so good. Third time we’ve been and has been amazing every time. Clean, friendly staff and great food. Get here!
… moreAmanda bosley
Husband grew up going here, hasn’t been in 30 years and has lately been craving their salad dressing. Back when he went, Frank’s was in the building across the street but he said the House Italian dressing is exactly how he remembered it. I loved it also, had just the right amount of spice to it. I got the chicken Parmigiano, he got the spaghetti and meatballs. Both were absolutely fantastic, sauce was a bit sweeter than I’m used to but I loved it. On top of the food being great our server was amazing too, I can’t remember his name but he was very friendly, attentive, gave recommendations and just took great care of us. Thank you for a great date night, we definitely will be trying the breakfast if we’re ever in the area on a weekend morning.
… moreHoward Cohen
We just tried Frank’s for the first time and it won’t be our last. The calimari was fresh, tender and cooked to perfection. Our entrees were hot, delicious and served with a loaf of hot bread and a lovely dinner salad. The customer service was remarkable. Frank’s is a real throwback to restaurants back before corporations started mass producing factory prepped food. A real treat!!
… moreKelli Wheeles
Heard a lot about this pace and decided to give it a try. The zucchini was quite good. The bread was delicious. The salads were the best part of the meal. I had the lasagne rolls. I wasn’t a fan of the stuffing inside or the sugo. My husband said the meatballs tasted good but the texture wasn’t right. Service was not great. My husband got drink refills; I didn’t. The place is extremely small. Parking on the street. Also the server never asked if we had any issues with the food.
… moreJovanna Schlossenberg
Frank’s of Parkville is thr best Brunch and Mimosa destination, in North Kansas City. Wide variety menu, including eggs Benedict, French toast, breakfast sandwich and more. With options to sit cozy and cool on the inside, or enjoy the beautiful scenery unfolding outside, on their patio deck. EXCELLENT service, GREAT food, AFFORDABLE- Open on the weekends, brunch until noon.
… moreJeremiah Copenhaver
Not complaining about the service or the establishment. The critique is the food. My wife and I got the chicken parmesan. It was pricey which is expected of Italian food however the pasta tasted off, so off that my wife ended up not even eating it.
… moreBrooke C.
Definitely not worth the price. We live in Parkville and love to support local, but this is not it. Super unorganized front of house – no hostess so you’re just at the mercy of one of the unenthusiastic servers to address you and get on the wait list. $14 for a kids fettuccine with 1 meatball that was lukewarm at best, and the tiniest portion I have ever seen. $22 for a tiny bowl of pasta “entree” with marinara and two meatballs. $9 for a bottle of boulevard pale ale…the list goes on. The meatballs were good, but not good enough to warrant a $22 tiny dish. The amount of time we waited for drinks, silverware (my salad came and I had to wait 5 minutes to have silverware to eat it) and food was incredibly long – I will say our waiter was hustling – he had a ton of tables and he was doing the best he could. Just overall; super overpriced for what you get. Not a place we’d be back to.
… moreAmy Chapman
Only got a photo of my daughter’s plate. It was a late lunch for us so I just ordered the two meatballs appetizer. The only meatballs I can compare them to is the ones I’ve had in Italy. These were by far the most authentic I’ve tasted in the U.S. Very quaint little joint with attentive servers and amazing food.
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