Franklin Pizza Tavern – Vito’s
Drinks · Domestic & Micro Beers · Michelob Ultra, Budweiser, Coors Light, Stella, Yeungling, Yeungling Black & Tan, Miller Light, Pabst Blue Ribbon · $4.00
Taylor McCuan
As a traveler I found this wonderful family owned Tavern. The service was fantastic and the service was great! The food on the other was delicious! I’m not a huge pizza fan, but this place will beat any chain restaurant out there!
… moreSue Wyatt
We arrived around 6:30PM on a Sunday in July. It’s in a small strip mall so parking can be tight. We saw people parking in the Sherwin Williams lot next door. They were pretty busy but there were a couple tables open. It’s a small restaurant so you might have to wait. The waitress came almost immediately and took our drink order. Once she brought the drinks back, we ordered dinner. My husband ordered the Cheese Manicotti, our friend ordered the Chicken Parmigiana, and I ordered the 2 Meatball appetizer and a small salad. The food arrived within 10 minutes. The serving sizes are very generous, and all the food was tasty. My only comment would be that the marinara sauce is on the sweet side, and I prefer mine more savory. It didn’t stop me from eating it though!
… moreGalway Girl
If you’re hunting for the perfect pizza in Franklin, you’ve gotta hit up Franklin Pizza & Subs. I built my own with red sauce, pepperoni, sausage, mushrooms, and jalapeños, and honestly? It was the perfect pizza.
I called them up and they told me it’d be a 25-minute wait. Even though the place was packed on a Sunday night, the staff was super nice and stayed on top of everything. The pizza was fresh, hot, and had that ideal crisp crust with really yummy toppings. Seriously delicious—definitely my new go-to spot
… moreMohammad alqallaf
Amazing experience! The pizza was absolutely delicious, fresh, and full of flavor. The staff were super friendly and made us feel welcome from the moment we walked in. Highly recommended, and I can’t wait to come back. Thank you!”
… moremelissa williams
We ordered takeout tonight wanting to try something different. We found our new favorite pizza!!! We ordered the 18″ 3 topping pizza with breadsticks and it did not disappoint. This pizza was massive. The toppings tasted fresh. The sauce was amazing. This was probably the best pizza I have ever had. We will definitely be back.
… moreNicole Daves
AMAZING FOOD and the staff was welcoming and so friendly!! We were in town for the weekend and decided to try them out. They did not disappoint!! You have to try the Whipped Feta Dip (no pictures since it was devoured quickly), it was SO GOOD! And the sasquatch pizza was PERFECT!! Will definitely eat here again.
… morecarla king
THIS is the BEST PIZZA in Franklin NC. The center… Not soggy. The edges puffed and crisp. Not burnt, just perfect. We dont have a lot of choices in our small town, yet this is the best from S Fl. To NC! Keep it up, you make the pizza magic happen! The only thing better… open 7 days a week!
Its 3 days later and last night in ate the leftover pizza, and it was just as good as when we ate it the first time!
… moreC Owens
Franklin Pizza Tavern is very, very popular, for a reason! Delicious salads, pizza, pastas, and subs.
When we went on a Wednesday evening, it was packed. They have indoor and outdoor seating available.
The staff all work like a well-oiled machine slinging pizzas, dishing up pastas, layering the lasagna, cheeses, and toppings.
It all comes together perfectly and lands on your table piping hot.
Save room for dessert if you can. We could not eat another bite. We had the chopped salad and the sasquatch pizza, DELICIOUS!
The word is out around town. This is the pizza & pasta place to try! Come hungry & enjoy!
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… moreJ Dubose
The garlic knots are amazing and it’s the only place in town to get real pizza….Fantastic
… moreCHERYL BINNALL
Food! FANTASTIC! Owners! SO NICE AND ACCOMMODATING. We had the spaghetti with meatballs and they really were good. the salad was extra though, it had good fixings in it but it was room temperature. If they served the good knots and added olive oil,garlic and salt and served them warm they would have a winner.
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