Frankie’s Pizza & Grill

  4.4 – 829 reviews   • Italian restaurant

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Pizza, burgers & steak in a spacious dining room with patio seating at Best Western Spring Hill Inn.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Frankie's Pizza & Grill 37174

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Reviews

JandL W
I ordered this appetizer and paid $11.50 and let’s just say when I got home and opened it I thought maybe they forgot to give a few more meatballs or maybe even some bread. But nope, I was wrong. This is all you get for $11.50. Two meatballs. The picture makes them look bigger, trust me they’re not. I don’t recommend getting these; you’ll be disappointed for sure. Just because you can, doesn’t mean you should charge anywhere near this!! It’s insulting.
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Curtis Hart
Stopped in in about 7 o’clock on a Saturday night. Grabbed a large pizza and a salad at the bar. Great service from Joe. Pizza was outstanding. Chewy and crunchy crust with homemade sauce. It’s been years since I’ve been there and I’ll be back much sooner.
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Sarena Marques
Frankie’s Pizza is always on point.
The pizza is consistently delicious — perfectly cooked crust, great toppings, and just the right balance of flavors every single time. But it’s not just the pizza — everything else on the menu is just as solid, from the appetizers to the salads and other offerings.

The service is always friendly and welcoming, and the atmosphere is relaxed and easy, making it a great go-to spot whether you’re dining in or grabbing takeout. It’s the kind of place you can count on, which is why we keep coming back.

If you want great food that’s consistently done right, Frankie’s is it.
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Belle Goode
Y’all, this place is amazing! The food is INCREDIBLE, the service is OUTSTANDING…y’all, they put the food in the to go box for you! I know, thats a thing that super expensive, high end places do, but this place is reasonably priced, and comfortable. Its okay to be occasionally loud, its okay to have a crying baby, its okay to smile at a passing stranger. Sure, high end can be nice, but family oriented and comfortable is SO much better. If you’re looking for a great place to have dinner, with the nicest family around, the best tasting food, the most amazing staff, the most comfortable atmosphere and the best experience, go to Frankie’s. You won’t be sorry.
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Meredith Ryan
Recently moved to Spring Hill asked a couple people where the best pizza in town was and everyone answer here. It did NOT DISAPPOINT. Had the white pie, a pepperoni pie,bruschetta, and a canoli….. kiss to the chef. Will be back and most likely often.
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Christina Wuersch Arias
A Taste of Italy in Spring Hill: Frankie’s Pizza & Grill Delivers Delight

If you’re craving authentic Italian cuisine in Spring Hill, look no further than Frankie’s Pizza & Grill. From the moment you step in, the aroma of freshly prepared dishes sets the stage for a memorable dining experience.

Appetizer: Calamari Perfection

The meal began with their calamari—lightly fried to golden perfection, offering a delightful crunch without being greasy. Paired with a zesty marinara and a tangy lemon aioli, it was a harmonious blend of flavors that teased the palate.

Main Course: Tuscan Chicken & Stuffed Shells

The Tuscan chicken was a standout—tender, juicy, and infused with the rich flavors of sun-dried tomatoes and fresh spinach. Each bite was a testament to the chef’s mastery. The stuffed shells, a special of the day, were equally impressive. The balance between the creamy ricotta filling and the savory sauce was impeccable, making it impossible to leave a morsel behind.

Dessert: Strawberry Tres Leches

To conclude, the strawberry tres leches was a revelation. The cake was moist and infused with a sweet, fruity essence, while the vanilla cookie crumble added a delightful crunch, creating a symphony of textures and flavors.

Ambiance & Service

Beyond the food, Frankie’s offers a warm and inviting atmosphere. The staff is attentive and passionate, ensuring every guest feels like family. Whether you’re dining in or taking out, their commitment to excellence shines through.

Final Thoughts

Frankie’s Pizza & Grill isn’t just a restaurant; it’s a culinary journey through Italy, right in the heart of Spring Hill. Whether you’re a local or just passing through, make sure to stop by and indulge in their delectable offerings. Your taste buds will thank you!
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Bob Staffier
So this year we decided to get take out for our out Christmas meal. We got the stuffed mushroom caps, Italian antipasto and Lasagna. The mushroom caps were delicious and full from the largest to the smallest cap they were stuffed full. The Italian antipasto it was fresh and who can complain about cold-cuts and cheese. On to the Lasagna and I will say it was damn EXCELLENT. The sauce was flavorful the strip of noodle was nice and thin. If anyone was on the fence on post on whether to purchase a holiday meal from Frankie’s get off the fence and pick up the phone. Just for the few minutes I was there and was packed a very family environment. I wish I lived closer I’d be a regular customer.
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Lena Mazur
Found ourselves in the area and in the mood for some Italian food. While the reviews seem hit or miss, the other two options, aside from Olive Garden, didn’t appear to be a proper sit down Italian restaurant, so we thought we’d give it a try. Have to say, I was very impressed. Having spent time in Italy and eating true Italian food, found Frankie’s to be very close to the original!

We ordered the fig and goat cheese bruschetta, I got the Truffle Gnocchi and my husband got the special, a Veal & Wild Boar Bolognese. We received a basket of freshly baked bread with this butter, which tasted like it had rosemary and basil in it…OMG, i could just eat the bread and butter all day!

The bread of the bruschetta was just slightly over cooked, but the blend of fig, goat cheese and argula worked perfectly well together. So, my Gnocchi was rich, creamy, and just melted in my mouth! The flavor profile was a perfect blend and just kept we wanting more. The Veal & Wild Boar Bolognese was almost as much of a flavor-bomb! The meats were so tender they melted in our mouths. Loved the bolognese, felt like the seasoning was well-balanced and to be honest I can’t recall the last time that we ate Italian and didn’t see a separate of the sauce. There was no water or oil separate with this sauce. To finish off this wonderful meal we ordered a couple of cannoli’s, which we took home to eat later that evening. Even after making a 3 hour car ride and sitting on our counter for a couple of hours the shell had that perfect crisp and the filling was not too sweet. Have to say their cannoli kind of reminded me of Mike’s up in Boston! Not many cannoli’s can do that.

The staff was very friendly and helpful. We were seated immediately, our server was very helpful and paid just the right amount of attention without making us feel like we weren’t there or being too attentive. Found the deco to be very minimal yet inviting. Overall, the place was very clean and cozy.

Would like to also comment on the level of “noise” that several of the reviews complain about. I found this place was getting loud as more and more people arrived and the music started to play outside. But to be honest, show me a restaurant in Italy that isn’t loud like this! It’s part of the experience, to live and enjoy life! For those who do not want a true Italian experience, Olive Garden is just down the road. Highly recommend this place to anyone looking for great food and as close to an Italian experience one can find in the US
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Christine Marquez
Natalie was a great server today. We arrived around 6 and it was a little busy, but we were still seated in less than 10 mins. My daughter’s 18th bday was yesterday and we’ve ate here before and this is where she wanted to go. We got the fried calamari to start and the lemon garlic aioli pairs so well with it. My daughter got what she normally gets which was the 16oz ribeye and even though she noticed they didn’t have the garlic truffle fries with it she was still really happy and mentioned how the steak juices would leech into the fries and make them soggy previously. So again she was happy with the change. I got the penne rustica and the garlic Alfredo made the dish. It was so flavorful! The portions were enough that we had leftovers to take home with us. We also grabbed dessert to go because “WHY NOT?” I normally love the cannolis but wanted to try something different so got the toasted almond cake to which Natalie said it was similar to tiramisu but without the espresso/coffee, so I’m very excited to try it. My daughter still got the cannolis because she tends to be a creature of habit and knows she likes it. The atmosphere was the only thing I didn’t give a 5 star and that was because of how loud it was. I felt like I was yelling at my daughter for most the meal and we had asked for an outside table when we originally got there but I guess they were all taken due to the outside music. We didn’t get an explanation, just got sat inside which was ok overall. We’ll be back because the food is great and the service is always great. Thank you for your hard work! Protect Natalie at all times. She’s always so nice even when y’all are extremely busy!
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Knit vs Purl
Great place, a tastier, more upscale dining experience than the very popular Italian chain restaurant we have in Spring Hill. Great service, very good food. The chicken piccata is delicious. Highly recommend.
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