

At Frank Pepe Pizzeria Napoletana, our story began in 1925 with a commitment to family tradition, originality, and quality. Over the past 100 years, we’ve grown from our roots in New Haven to 17 locations, sharing our iconic New Haven-style apizzas (ah-beetz) with guests far and wide. Our grandfather, Frank Pepe, crafted pizzas using simple, time-honored recipes that have fed generations. Known for our signature white clam pizza and crispy, chewy, charred crust, we’re proud to be one of the nation’s oldest and most respected pizzerias, offering a truly authentic experience at every location.
Casual local pizzeria chain serving a menu of coal-fired pies, beer & wine since 1925.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 1148 New Britain Ave, West Hartford, CT 06110
Phone: (860) 236-7373
Website: https://pepespizzeria.com/
Menu Photos
Photo Gallery
Related Web Results
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Frank Pepe’s West Hartford, CT : r/Pizza – Reddit
Reviews
I put an order and I just went there to pick it up. It didn’t take more than 15 minutes. It was hot and delicious.
From the pizza to the local soda, you’re getting high quality, top notch food.
Be prepared to wait in line outside, if it’s raining, I would bring an umbrella. The line was about as long as the building and we got through things pretty quickly. Well worth the wait.
The service was top-notch – attentive, friendly, and knowledgeable staff. Our server went above and beyond to ensure we had everything we needed.
Now, onto the main event: THE PIZZA! The classic cheese pie is a must-try – the perfect balance of crispy crust, savory sauce, and melted mozzarella. The clam pizza was also a highlight, with fresh clams adding a delightful burst of flavor.
Ambiance was cozy and inviting, perfect for a night out with family or friends.
Overall, Frank Pepe’s West Hartford truly lives up to the legendary reputation. Can’t wait to come back for another slice (or three)!