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Elegant 1939 venue serving elevated Chinese cuisine in a soaring space with a speakeasy vibe.
Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 3–9:30 PM |
| Sunday | 3–8:30 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
Address and Contact Information
Address: 806 L St, Sacramento, CA 95814
Phone: (916) 442-7092
Website: https://frankfats.com/
Menu Photos
Order and Reservations
Reservations: frankfats.com
Photo Gallery
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Frank Fat’s
… Sacramento, CA 95814. (916) 442-7092 Before downtown was hip, it was Fat. Takeout Delivery. Welcome. Give the Gift of Fat’s. eGift Cards Available. Pre-Order a …
Location – Frank Fat’s
Location 806 L Street Sacramento, CA 95814 Phone Number (916) 442-7092 Hours Monday: Closed Tuesday: 11:30am-8:30pm Wednesday: 11:30am – 8:30pm Thursday: …
Reservations – Frank Fat’s
For larger parties, please call 916.442.7092. *Due to the size and layout of Frank Fat’s we can only accommodate online reservations for parties of 4 or …
Reviews
Mariuxi [Mary-ook-see] Tapia
I came here for dinner on a Thursday at 6 PM. With a colleague. It was empty -ish but by the time we left at 8pm it was packed. I got the sampler appetizer with egg rolls, dumplings, yu kwok their specialty and chicken. My least favorite was yu kwok. The dumplings and salt and pepper chicken were good and the eggrolls were OK. The banana pie was really good. My colleague got the half peking duck buns and he said it was OK. I know this place is very popular but I wouldn’t say it’s the best Chinese food I’ve had.
… moreCharlene Zarate – Andrade
I wanted dishes with vegetables with mung beans in it.
But , instead they only had noodles.
I said I had celiac Disease and Im a Diabetic. I can not eat wheat.
They said their noodles wasn’t wheat but rice.
It was disappointing to me.
I won’t be returning.
I spent close to $40.00 and couldn’t even eat but a tiny amount which made me sick.
… moreBut , instead they only had noodles.
I said I had celiac Disease and Im a Diabetic. I can not eat wheat.
They said their noodles wasn’t wheat but rice.
It was disappointing to me.
I won’t be returning.
I spent close to $40.00 and couldn’t even eat but a tiny amount which made me sick.
Tom Mines
We actually order tonight through UberEats and our our food was so
underwhelming tonight. We’ve had the Orange Chicken multiple times previously with generous portions, but tonight the container wasn’t even half full. For $25.00, this is so disappointing on many levels. Also as a side note, there was more dough than chicken.
… moreunderwhelming tonight. We’ve had the Orange Chicken multiple times previously with generous portions, but tonight the container wasn’t even half full. For $25.00, this is so disappointing on many levels. Also as a side note, there was more dough than chicken.
Angela Lindseth
Honey walnut shrimp was DELICIOUS. Atmosphere was beautiful and the service was exceptional. I will never forget our delicious meal there.
… moreMichelle
I decided to visit this place because of its many great reviews and long history. The beautiful interior and friendly service left a strong impression.
I happened to be there during lunch hours and ordered from the lunch menu. The flavors weren’t exactly traditional Chinese, but more like what you’d expect from an American-style Chinese restaurant.
Overall, it was an impressive place and worth a visit.
… moreI happened to be there during lunch hours and ordered from the lunch menu. The flavors weren’t exactly traditional Chinese, but more like what you’d expect from an American-style Chinese restaurant.
Overall, it was an impressive place and worth a visit.
Melissa Herrera
Best upscale Chinese food we have had portions are just right , food is so flavorful you won’t regret dining here
We had the Kung Pao chicken , the filet which was the Bomb and the orange chicken it was all so good oof we hit this place when we are in town
… moreWe had the Kung Pao chicken , the filet which was the Bomb and the orange chicken it was all so good oof we hit this place when we are in town
Brad
Having moved from Sacramento 18 years ago, it had been too long since dining at Frank Fat’s. Impeccable service started with the hostesses at the front door and continued at our booth in the back. With many savory appetizers to start, my family made the wise choice to order with the Combination Platter – four servings of several of the best appetizers. Entrees are served family style allowing everyone at the table to enjoy each dish that is ordered. My favorite was the Honey Walnut Prawns, perfectly cooked prawns with a nice crunch. The Hunan Chicken Chow Mein with crunchy noodles was a table favorite, as was the Mixed Vegetables Chicken. Our server was Luis who provided attentive table service throughout our delightful meal.
… moreAnnie Yu
It has been ages since the last time I dined at Frank Fats. It was time to give them some local support.
We started off with calamari. It was lightly battered and very crispy with a hint of heat.
It was four of us, so it makes sense to order 4-5 dishes to share family style. Garlic Chili Green Beans and Walnut shrimp is a must! It’s their signature dishes. Green beans were cooked perfectly with the crunch. Good sauce ratio! The Fat’s Brandy fried chicken was flavorful and moist. Some of the pieces was overly fried tho. The Immigrant’s beef was okay. I’m not a big beef person. The Hong Kong Chow Mein was okay. Generous portion. I expected the noodles on the bottom to be more crunchy. Overall, it was a nice family meal.
You can’t leave without enjoying a piece of their legendary banana cream pie. I don’t know how they get it so fluffy.
… moreWe started off with calamari. It was lightly battered and very crispy with a hint of heat.
It was four of us, so it makes sense to order 4-5 dishes to share family style. Garlic Chili Green Beans and Walnut shrimp is a must! It’s their signature dishes. Green beans were cooked perfectly with the crunch. Good sauce ratio! The Fat’s Brandy fried chicken was flavorful and moist. Some of the pieces was overly fried tho. The Immigrant’s beef was okay. I’m not a big beef person. The Hong Kong Chow Mein was okay. Generous portion. I expected the noodles on the bottom to be more crunchy. Overall, it was a nice family meal.
You can’t leave without enjoying a piece of their legendary banana cream pie. I don’t know how they get it so fluffy.
Anthony Puleo
We came in for their Restaurant Week prix fixe and had a great experience. The atmosphere is great, the food is amazing, and everything we tried was delicious.
We even brought our 1-year-old daughter, and she loved it too, which says a lot. Classic spot with a fun vibe, generous portions, and consistently great dishes. Solid value for the quality and amount of food.
Definitely a place we’ll be coming back to.
… moreWe even brought our 1-year-old daughter, and she loved it too, which says a lot. Classic spot with a fun vibe, generous portions, and consistently great dishes. Solid value for the quality and amount of food.
Definitely a place we’ll be coming back to.
Rico Petrino
I had an outstanding experience at Frank Fat’s! Walking in without a reservation on what was clearly a bustling evening, I was worried we might be turned away, but the staff couldn’t have been more welcoming and gracious in accommodating us.
The honey walnut shrimp was absolutely phenomenal. What really elevated the evening was the exceptional service. Our server was attentive without being intrusive, and our water and drinks were refilled seamlessly throughout the meal.
… moreThe honey walnut shrimp was absolutely phenomenal. What really elevated the evening was the exceptional service. Our server was attentive without being intrusive, and our water and drinks were refilled seamlessly throughout the meal.