
Franco’s Latin Table is a classic, family owned and operated neighborhood restaurant. We pride ourself on our lively and vibrant atmosphere to go along with some of the best food in the West Portal area. Franco’s focuses on modern Peruvian cuisine with influences from both Mexico and Central America. Mauricio Franco and his family welcome you and yours to Franco’s Latin Table- where you can always count on a good meal and feel like part of our family.
Popular, casual restaurant offering inventive takes on Peruvian classics like ceviche.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 24 W Portal Ave, San Francisco, CA 94127
Phone: (415) 759-8087
Website: http://francosf.com/
Menu Photos
Order and Reservations
Reservations: francosf.com
Photo Gallery
Related Web Results
Franco’s Latin Table | Latin Cuisine in San Francisco
Franco’s Latin Table | San Francisco CA – Facebook
Franco’s Latin Table (@francoslatintable) · San Francisco, CA
Reviews
I’m not a steak lover, but all of a sudden, I craved one today, so I just went to a place near my house for the first time. It was surprisingly delicious, and it put me in a great mood.✨
We got:
Tacos Birria- Absolutely to die for. The braised meat was so tender and juicy
Pupusas- Very good, not too greasy, and the pickled veggies were fresh and crunchy
Fried plantains- cooked well, not too greasy or soggy
For food, I ordered the Ceviche Chino (ahi tuna, ponzu, wonton chips) and my husband got the huevos rancheros. Both were very tasty.
The service wasn’t the most attentive. We were the only ones in the restaurant, and the staff stuck to the bar most of the time. The place has plenty of indoor and outdoor seating and is good for groups.
I ordered a Arroz con mariscos and it had enough seafood but the rice they used was a broken rice instead of a decent one…. We also ordered picarones (see picture) and it was burnt and the dough had no flavor but the bus boy was more attentive and had a better attitude than the waiter.