4.5 – 115 reviews • Fine dining restaurant
✔️Dinner ✔️Dine in
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Reviews
Michael Sloan
Went here for our 25th Anniversary. The food was phenomenal. We were the only ones in the restaurant because the Lions club cancelled their meeting and the service was obviously great. History lesson on the restaurant, building , chef etc. The scallops were perfect, brisket was melt in your mouth tender, shrimp and crab picatta was amazing along with the deserts. BYOB saved a few bucks and you can drink your favorite drinks that way. Keep up the great work. DO NOT PASS UP A CHANCE TO EAT HERE. You won’t regret it.
UPDATE:. Three more times here and they never disappoint. Added a few new pics of Stuffed Chicken, Turkey Croquettes, and Salmon.
… moreHeidi Neuhauser
Incredible food, great hosts! As a vegetarian, I appreciate the ability to get something not on the menu…. Like the vegetable eggs Benedict – my absolute favorite!
We also used the team here to cater our wedding (taco bar!). Everyone loved it!
… moreMichelle Parsons
Lovely owners, lovely food, great place, and do great things for the community. Idk if there is more you could want from a local restaurant. We will be back with friends and family for sure.
… moreLinda Chaplin
Country setting, fine dining at its best. Fabulous meal! Gracious host and chef even came out and chatted with us. Highly recommend it for a special occasion
… morePaul Fargo
Great time experiencing the architecture and history. Food was great and prepared as ordered. Excellent customer service also. Highly recommend as a moderately priced farm to table BYOB restaurant.
… moreKaren Prieto
A few of us went out for a small employee dinner. We could not have asked for a nicer experience. Des and Billy were wonderful. We had crab cakes and filet. They were delicious! The lump crab meat was so plentiful and you could cut through the filet with a fork. Dessert was amazing as well! The establishment was full of history and very cozy. We will definitely be back!!
… moreMorgan Sweeney
What a hidden gem! We had a great meal the other week, steak was cooked to perfection and the service was spectacular. We will be using FKH for future events for sure.
… moreTorin McFarland
My parents had come here many times over the past several decades, through all the ownership troubles. While they said the food was good, the newest iteration of the restaurant has terrible ambiance with floodlight levels of brightness. You can see it in the shadows around the dishes as well as the glare in the various glassware. They won’t be returning.
… moreAlicia Albrecht
The owner/chef welcomed us like we were having lunch at his home, and that’s the feeling you have in this cozy intimate hidden treasure of a restaurant! Food and service is amazing, and I’m happy to work so close to here, my new favorite lunch spot! Best beef brisket sandwich!
… moreKristin Augustine
The food and service were amazing. Everything is homemade down to the butter. Definitely 10/10. I just wish they weren’t byob and could serve alcohol. Otherwise amazing!
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