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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Airy, elegant FRANCINE, which sits in the luxury wing of Scottsdale Fashion Square, exudes the charms of le midi (the south of France), homeland to celebrity chef-founder Laurent Halasz who re-creates specialties of the region, including salad Niçoise, grilled branzino, steak frite and bouillabaisse. Phoenix New Times named FRANCINE Best Phoenix Restaurants, AZ Big Media voted FRANCINE best Arizona French Restaurant, and Modern Luxury Magazine named FRANCINE best fine dining restaurant in Scottsdale. Halasz, who was raised in the South of France amidst the bounty of simple and soulful cuisine draws inspiration from his birthplace and gatherings around beautiful meals hosted by his mother Francine Halasz.
Upscale bistro within Scottsdale Fashion Square mall serving French fare with a Mediterranean twist.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 4710 N Goldwater Blvd, Scottsdale, AZ 85251
Phone: (480) 690-6180
Website: http://www.francinerestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Menu – Francine
PHOENIX BEST FRENCH RESTAURANTabout vibrant french mediterranean cuisine. down-arrow. About. Airy, elegant FRANCINE, which sits in the luxury wing of Scottsdale …
Francine Restaurant (@francinerestaurant) · Scottsdale, AZ
Inspired by the hospitality and simple elegance of the South of France, Francine is an elevated, new take on French Mediterranean cuisine.
Francine Restaurant – Scottsdale, AZ | OpenTable
Francine serves lunch, brunch, happy hour and dinner: Lunch Mon–Fri 11:00 am–2:30 pm; Brunch Sat–Sun 11:00 am–2:30 pm; Happy Hour daily 2:30 pm–5:00 pm; Dinner …
Reviews
Jeffrey Hu
Huge credit to Joe for setting the tone for an absolutely incredible date night.
Everything was on point from start to finish. The food was outstanding.
Joe made sure we were taken care of and Adam, our server, delivered fantastic service. The level of attention to detail speaks volumes about the management. The night truly felt special.
… moreEverything was on point from start to finish. The food was outstanding.
Joe made sure we were taken care of and Adam, our server, delivered fantastic service. The level of attention to detail speaks volumes about the management. The night truly felt special.
Lucy
Girls’ dinner at Francine in Scottsdale, Arizona.
We were a group of 10, and one of the girls had worked closely with the manager ahead of time to make sure there were vegan‑friendly options for us. Unfortunately, the waiter wasn’t informed, so he had to check with the manager before we could place our orders, which delayed things a bit.
Once the food started coming, it was really worth the wait! Everything was fresh, flavorful, and beautifully plated. Traveling always reminds me how fun it is to explore a city through great meals and good company.
Here’s what I had:
• Endive salad
• Cauliflower steak
• Ratatouille
• Sorbet
Overall, cozy spot with great energy. Definitely would come back for another girls’ night with plant based options! ✨
… moreWe were a group of 10, and one of the girls had worked closely with the manager ahead of time to make sure there were vegan‑friendly options for us. Unfortunately, the waiter wasn’t informed, so he had to check with the manager before we could place our orders, which delayed things a bit.
Once the food started coming, it was really worth the wait! Everything was fresh, flavorful, and beautifully plated. Traveling always reminds me how fun it is to explore a city through great meals and good company.
Here’s what I had:
• Endive salad
• Cauliflower steak
• Ratatouille
• Sorbet
Overall, cozy spot with great energy. Definitely would come back for another girls’ night with plant based options! ✨
David Hori
First time here. Amazing food and great service. We had the grilled octopus and endive salad to start. My wife had the lobster pasta and I had the branzino. We also had the ratatouille. It does not look special, but it too was amazing. All the food was tasty, well seasoned and cooked perfectly. Meal was not cheap, but would definitely come back.
… moreParis Az
We came to Francine for a business dinner and they did not disappoint. Great cocktails, great appetizers, and amazing entrees.
I had the mushroom pasta and it had a generous amount of truffle shavings on it, which I love. Their appetizers, from their escargot to steak tartar, were all amazing. Everyone loved their entrees and we tried a few of their desserts and all of those were great as well. If you’re looking for a nice dinner I highly recommend!
… moreI had the mushroom pasta and it had a generous amount of truffle shavings on it, which I love. Their appetizers, from their escargot to steak tartar, were all amazing. Everyone loved their entrees and we tried a few of their desserts and all of those were great as well. If you’re looking for a nice dinner I highly recommend!
J. Cujo
Nice French fine dining, but not memorable. It’s restaurant week in Scottsdale! So I only ordered from the special menu. I ordered the pita humus, orange wedge salad, the salmon, chicken & potatoes and the berry tiramisu. Also got the cocktail NOH off the regular menu.
The food was as expected at a fine dining restaurant, but it was not extraordinary. The service was and atmosphere was also as expected and good.
If you’re looking for something special considering the money you will be spending here, this is not it.
… moreThe food was as expected at a fine dining restaurant, but it was not extraordinary. The service was and atmosphere was also as expected and good.
If you’re looking for something special considering the money you will be spending here, this is not it.
Deandre Wright
Our experience at Francine was nothing short of exceptional. A few weeks ago, my fiancée and I dined here and while the initial visit didn’t quite land the way we had hoped, what happened afterward completely changed everything.
The management team, and especially Stanley, reached out personally and invited us back. That alone spoke volumes. From the moment we returned, the experience was elevated in every possible way. Thoughtful, intentional, and genuinely warm service from start to finish.
Our server, Gilbert, was outstanding. Not only was he attentive, knowledgeable, and incredibly professional, but he was also training another team member at the same time and still delivered flawless service. That level of composure and hospitality is rare.
The food was phenomenal. The salt crusted branzino, flambéed tableside, was both a visual experience and absolutely delicious. I had the filet mignon, which was cooked perfectly. We also enjoyed the seasonal sautéed mushrooms and the seasonal pear date tart, which was incredible. To top it all off, they surprised us with a crème brûlée that was the perfect ending to the evening.
Every detail was handled with care. The service, the food, the atmosphere, and the hospitality were all exceptional. Francine turned a moment into a lasting impression, and that speaks volumes about their commitment to excellence. Huge thank you to Stanley, Gilbert, and the entire team for an unforgettable experience.
… moreThe management team, and especially Stanley, reached out personally and invited us back. That alone spoke volumes. From the moment we returned, the experience was elevated in every possible way. Thoughtful, intentional, and genuinely warm service from start to finish.
Our server, Gilbert, was outstanding. Not only was he attentive, knowledgeable, and incredibly professional, but he was also training another team member at the same time and still delivered flawless service. That level of composure and hospitality is rare.
The food was phenomenal. The salt crusted branzino, flambéed tableside, was both a visual experience and absolutely delicious. I had the filet mignon, which was cooked perfectly. We also enjoyed the seasonal sautéed mushrooms and the seasonal pear date tart, which was incredible. To top it all off, they surprised us with a crème brûlée that was the perfect ending to the evening.
Every detail was handled with care. The service, the food, the atmosphere, and the hospitality were all exceptional. Francine turned a moment into a lasting impression, and that speaks volumes about their commitment to excellence. Huge thank you to Stanley, Gilbert, and the entire team for an unforgettable experience.
Zakk Murray
Teresa was a gem throughout our whole experience. She had a great server and offered a very warm and welcoming presence throughout. The food was delightful, but the club music leaves a little to be desired on a Wednesday night. But overall great experience.
… moreTannia Torres
We are visiting this city, and this was one of the restaurants with the best reviews on inKind. Our experience was truly spectacular: the staff was very friendly, and the food was delicious (absolutely everything), including the happy hour dishes. We loved it and will be coming back before our return trip.
… moreKylee Wilkinson
Dining at Francine Restaurant was a culinary masterpiece! For appetizers, we tried the Whipped Goat Cheese, the Filet Mignon Carpaccio & the Endive Salad all so delicious. Entrees like the truffle-infused Mushroom Rigatoni and the Salmon Riviera with tzatziki and grapefruit were some of our favorites on the menu, so flavorful! Highly recommend the Crème Brûlée for dessert, it’s spectacular. The service was impeccable, especially our server Teressa, who was personable and knowledgeable, while the entire staff was attentive and warm. The general manager’s kindness added a special touch, he bought us a round of drinks which made the night extra special. A luxurious, fun experience we can’t wait to repeat!
… moreToni Shpuza
The prices in this restaurant are extremely high for what they serve. Look at this picture does it look to you as a $50 steak plate? After we ordered food was late and not a good taste for the prices. (it was not a busy night – for the service to be so slow)
Personally will not go back to this place.
Ps. When i visited this restaurant 2 years ago, it was a good experience, good vibe, good service. Idk what happened.
… morePersonally will not go back to this place.
Ps. When i visited this restaurant 2 years ago, it was a good experience, good vibe, good service. Idk what happened.