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Address and Contact Information
Address: Zacateros 85, Zona Centro, Centro, 37750 San Miguel de Allende, Gto., Mexico
Phone: +52 415 150 0055
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
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Reviews
Jon Schneiderman
We have lived in San Miguel de Allende for over three years and for some strange reason, we never tried Francesco’s on Zacatero. We enjoy Italian food and have found several excellent Italian restaurants around town, but we never tried Francesco’s. Recently a friend recommended it so we decided to give it a try.
We areived around 5:00 pm without reservations, but we had our choice of tables as they weren’t very crowded. The hostess promptly seated us and told us that since tonight was Thursday it was 2 for 1 risotto night. According to our server they also offer 2 for 1 pasta night on Tuesdays, and 2 for 1 pizza on other nights (I can’t remember which nights), as well as 2 for 1 cocktails on the rooftop at least one other night of the week.
I looked over the risotto menu and the chicken, spinach, and mushroom risotto looked worth trying. Stacy wasn’t in the mood for risotto so she ordered the chicken picatta. I asked our server if I could have the second risotto to go and he said no problem, but he apologetically informed me that it would be 19 pesos for a “to go” container. This didn’t bother me at all and at 2 for 1 it was still an excellent deal.
Before we recieved our meals we were served hot bread with butter, parmesan, and an excellent olive oil dipping sauce.
The risotto was delicious. It had the perfect blend of spinach, chicken, mushroom and cheese. It was a large potionand I struggled to finish, but it was so good I managed. If I had one minor complaint, I like my risotto a little more cooked (less al dente), but this is a personal preference so I don’t blame the restaurant.
Stacy had the chicken picatta and she raved about it. The chicken was delicious and tender, the sauce was lemony and flavorful, there were plenty of capers, and her lasta was cooked perfectly. She said it was the best meal she had had in quite a while.
We decided to split the panna cotta, which was served with a red berry topping and a drizzle of locor de casis. The flavor was delicious, and while I prefer my panna cotta a little lighter (this one was pretty dense), it was still really good.
The service was excellent. Our server spoke very little English but he was friendly, attentive, and checked up on us a couple of times during our meal (I find that a rarity in many SMA restaurants).
We were very pleased with our meal and we woll definitely be going back soon.
… moreWe areived around 5:00 pm without reservations, but we had our choice of tables as they weren’t very crowded. The hostess promptly seated us and told us that since tonight was Thursday it was 2 for 1 risotto night. According to our server they also offer 2 for 1 pasta night on Tuesdays, and 2 for 1 pizza on other nights (I can’t remember which nights), as well as 2 for 1 cocktails on the rooftop at least one other night of the week.
I looked over the risotto menu and the chicken, spinach, and mushroom risotto looked worth trying. Stacy wasn’t in the mood for risotto so she ordered the chicken picatta. I asked our server if I could have the second risotto to go and he said no problem, but he apologetically informed me that it would be 19 pesos for a “to go” container. This didn’t bother me at all and at 2 for 1 it was still an excellent deal.
Before we recieved our meals we were served hot bread with butter, parmesan, and an excellent olive oil dipping sauce.
The risotto was delicious. It had the perfect blend of spinach, chicken, mushroom and cheese. It was a large potionand I struggled to finish, but it was so good I managed. If I had one minor complaint, I like my risotto a little more cooked (less al dente), but this is a personal preference so I don’t blame the restaurant.
Stacy had the chicken picatta and she raved about it. The chicken was delicious and tender, the sauce was lemony and flavorful, there were plenty of capers, and her lasta was cooked perfectly. She said it was the best meal she had had in quite a while.
We decided to split the panna cotta, which was served with a red berry topping and a drizzle of locor de casis. The flavor was delicious, and while I prefer my panna cotta a little lighter (this one was pretty dense), it was still really good.
The service was excellent. Our server spoke very little English but he was friendly, attentive, and checked up on us a couple of times during our meal (I find that a rarity in many SMA restaurants).
We were very pleased with our meal and we woll definitely be going back soon.
Paige Serrano
Wow, being celiac the gluten free chicken piccata was out of this world. It looked just like my friend’s order (who had original pasta)so I was skeptic to proceed with eating it. The waitress and chef confirmed it WAS the gluten free pasta. Such a great staff and overall restaurant. Nice portion, amazing fresh flavors. Definitely recommend coming here or even ordering takeaway. Food is well packed and doesn’t get soggy either way.
… moreThuy Hoang
Food is excellent. Fresh & big portions. Would love to come back again
… moreGreat Eh
They have a fantastic pizza and pasta special of 2×1, I think you can’t go wrong with that if you go with a group. Nice chicken manicotti and service was good as well. Barely any ambience music and I could of ordered dessert if it was offered to me. They do have a terrace as well.
… moreDavid Paul G
Had their Friday 2 for 1 pizza special. The toppings were interesting but I would say the pizza was just average.
… moreKen P
Beware…do not order pizza on Uber Eats if you plan on getting a Large pizza. Absolute rip off. They advertise 30 cm pizza….which i didn’t realize that’s only a medium pizza. When it arrives it’s only 25 cm, what a scam. Spent almost 700 pesos and only fed 3 people and didn’t even satisfy them. They other 2 people sacrificed and ate nothing. Been a long time customer with these guys…but never again on Uber Eats.
… moreTony Ward
Had a great meal at Francesco. Pasta were freshly made. Great wine selection. On a Tuesday, they have 241 Pasta deal, which makes it more affordable
… moreYanick Paiement
Great italian restaurant with awesome service and superb food. Don’t leave without trying this gem if a restaurant. And try some of their cocktails. You won’t be disappointed. Every day if the week there is a promotion here!
… moreRosemary Rotolo
Great food. Six of us had fabulous meals. Service great and friendly. Five stars
… moreLiving Chapter 2
Disappointing food. My pizza was made from frozen dough and my wife’s chicken penne with mushrooms was swimming in oil. Our cocktails didn’t have much liquor. Decent service, then again, the place was nearly empty at the time.
… more