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A journey from Caserta to Miami. Born in Caserta, Italy, chef Francesco Martucci has brought his beloved Pizzeria I Masanielli legacy to Miami’s vibrant Wynwood neighborhood. Here, wood-fired tradition meets South Florida energy — the finest Italian ingredients, meticulously sourced, combined with local produce and bold Miami-flavor accents.
Address and Contact Information
Address: 10 NE 27th St, Miami, FL 33137
Phone: (754) 219-5694
Website: http://martuccimiami.com/
Menu Photos
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Francesco Martucci is a Pizza Bar restaurant in Miami, FL. Read reviews, view the menu and photos, and make reservations online for Francesco Martucci.
Reviews
byloulouu Fran
This place is amazing! The atmosphere is beautiful and the service is truly 10/10. The pizza was incredibly good and so fresh — you can really taste the quality of the ingredients.
A special thank you to Walter for his excellent service, and to the manager, who was incredibly attentive and even took the time to give us great recommendations.
Definitely a place I would come back to again and again.
… moreA special thank you to Walter for his excellent service, and to the manager, who was incredibly attentive and even took the time to give us great recommendations.
Definitely a place I would come back to again and again.
Olga Temnova
Had a really great experience here! The food was delicious, especially the pizza — fresh, well-made, and full of flavor. What really stood out was the service. Our server was knowledgeable, attentive, and made excellent recommendations, which made the whole visit smooth and enjoyable.
The atmosphere was nice and comfortable, perfect for a relaxed meal. While everything was done very well, it didn’t quite have that extra “wow” factor that would make it a regular go-to spot for me. That said, it’s definitely a solid place with great food and service, and I’d happily recommend it to others for one time experience.
… moreThe atmosphere was nice and comfortable, perfect for a relaxed meal. While everything was done very well, it didn’t quite have that extra “wow” factor that would make it a regular go-to spot for me. That said, it’s definitely a solid place with great food and service, and I’d happily recommend it to others for one time experience.
Elena Payà
We had a really great experience here. The pizza was absolutely delicious — especially the onion pizza, which was honestly the best one we tried. Perfectly cooked, full of flavor, and just incredibly satisfying.
Also, a special mention to Cristian, our waiter, who was a 10/10. He was super friendly, attentive, and made the whole experience even better.
We’ll definitely come back next time!
… moreAlso, a special mention to Cristian, our waiter, who was a 10/10. He was super friendly, attentive, and made the whole experience even better.
We’ll definitely come back next time!
linda tical
Decent Italian pizza in possibly the nicest looking pizza restaurant in the city… I enjoyed the margherita and pasta al pomodoro but I find the place inconsistent and very poor service …also terribly loud and not the best choices in music The pizza dough is fluffy and light as it should be. If you are Italian like me you will enjoy it but not the wait nor the service
… moreStephanie Rae Abrahams
The restaurant was truly amazing! The pizza was incredible—light, crispy dough with very fresh ingredients and perfectly balanced flavors. You can really taste the quality of everything they use. The service was also very kind and attentive, and the atmosphere was warm and welcoming. Definitely one of the best places to eat pizza. I will absolutely be coming back! ✨ GRACIAS CRISTIAN SEI TOP ♥️♥️♥️♥️
… moreSean Serio
When you wake up the next morning and you’re still thinking about dinner…you know it was an amazing meal. Francesco took over the previous restaurant known as LOG and they have made amazing use of the space. You’re welcomed by the staff immediately upon entering in with a large bar to your right which has been kept as one of the focal points of the restaurant. This was their 2nd day open so they clearly have some small hiccups to fix such as reservations, where to seat you, etc but I anticipate those will be solved as time goes on. Once seated both the waiter and the manager came over and explained the menu, the concept of their pizza and overall recommendations. We started with the Arancino which was well sized, crispy, and an amazing filling. We had the Assoluto Di Pomodoro pizza which was honestly one of the best pizza’s I’ve ever had with most of the ingredients being flown in from Italy and the Tortelli Cacio e Pepe which was the perfect complement — smaller sized but packed with great taste. We finished our meal with the Affogato Al Caffe with gelato that tastes like you’re in Naples. To drink we had chosen a bottle of wine that they ended up not having in stock but we were upgraded to a higher priced bottle while being charged the lower amount which was a great touch. Overall amazing meal and a perfect addition to the neighborhood. Highly recommend. Will definitely be returning.
… moreJoyce
The place is nice, & service is great. Our server was awesome, really. The pizza is not great. The onion pizza is very sweet the crust is great though. The Margherita is very floppy, too soft and smushy of a crust for me. The cacio e Pepe was nice and light and it’s a small portion. The tiramisu was also very nice. Not the place to go if you’re craving good pizza. Oh and the little plant palette cleanser they give you in the beginning was terrible.
… moreLinda Fiore Ceolin
We had a wonderful experience at Martucci Miami and will definitely return.
The pizza crust alone is an experience—it’s cooked three different ways, and I won’t spoil the surprise. Discovering it for yourself is part of the magic. The menu features world-class, award-winning pizzas, and you’ll definitely need to visit more than once to fully appreciate them all. I chose Le 7 Consistenze della Cipolla, and it was outstanding.
The venue itself is beautiful, with high ceilings, warm wood finishes, and comfortable seating, creating an inviting and refined atmosphere. An all-around excellent dining experience.
A sincere thank you to Brent Maidens, Operations Manager, Chef Francesco Spinelli, and Tyler for their exceptional hospitality.
… moreThe pizza crust alone is an experience—it’s cooked three different ways, and I won’t spoil the surprise. Discovering it for yourself is part of the magic. The menu features world-class, award-winning pizzas, and you’ll definitely need to visit more than once to fully appreciate them all. I chose Le 7 Consistenze della Cipolla, and it was outstanding.
The venue itself is beautiful, with high ceilings, warm wood finishes, and comfortable seating, creating an inviting and refined atmosphere. An all-around excellent dining experience.
A sincere thank you to Brent Maidens, Operations Manager, Chef Francesco Spinelli, and Tyler for their exceptional hospitality.
Lisa Paolo
DELICIOUSO!! We knew we had to visit as soon as this restaurant opened because it is going to EXPLODE in business! We made the reservation and a lovely hostess called to not only confirm but asked whether we had any dietary restrictions and whether we were celebrating a special occasion. From the moment we walked in, we were treated like family and warmly welcomed. Our server, Joshua, was wonderful. He was knowledgeable about the food and had a great personality to keep us laughing. Dario, the general manager, was excellent! He explained the dishes and had a wonderful sense of story telling mixed with humor. There was another employee, and I am sorry I did not get his name, but he welcomed us so warmly, then brought us to meet the chef. Now for the best part, the food! The only way you will taste this food is by going to this restaurant OR going to Caserta, Italy. It is unlike any food or pizza that you have eaten in the United States. We ordered different every fritti on the menu which were out of this world! The creaminess of the insides and flavor of ragu or prosciutto was unbelievable! Chef Marticci has an unique way that he makes his pizza that it is crisp on the outside but light and fluffy on the inside that it melts in your mouth! His Le 7 Consistenze della Cipolla and Parmiggiana were so delicious that we want to eat it everyday!
This is by far, THE BEST food that we have ever eaten on this side of the Atlantic!
… moreThis is by far, THE BEST food that we have ever eaten on this side of the Atlantic!
Liron
Hospitality and Ingredients straight from Italy. The pizzas are amazing, but don’t sleep on the pastas or the wagyu steak which melts in your mouth. Also might be some of the best desserts in Miami. Everything is homemade right down to the lady fingers in the tiramisu. The manager Gialel and chef Andrea showed us some of the best hospitality I’ve ever experienced in Miami.
… more