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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Extensive Italian menu dished in rustic quarters with a garden patio topped by vines & pergolas.
Hours
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 545 N Salina St, Syracuse, NY 13208
Phone: (315) 425-1556
Website: https://www.francescas-cucina.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Mario Alex Gonzalez
Absolutely delicious and authentic Italian food in Syracuse. Highly recommend the lobster ravioli, the vodka sauve is insane. The steak sirloin dish was also very good. Calamari was perfect too so overall impressed me at every turn.
… moreMichaela Maselli
One of the best places to eat in Syracuse. We love this location and their sister restaurant in Liverpool. They’re both a home-run every time. Food, ambiance, and service is amazing. Couldn’t recommend it more !
… morePaul
Vibe was nice (a bit loud in back room) but food was a bit disappointing. Medium rare steak didn’t seem to be cooked properly and overall lacked flavor. Salmon/Fettuccine dish was good, not great. Overall feel like there are better options in the area
… moreSergio Guzman
We lived our food and ordered from the specialty menu. Everything was perfect except for the people sitting next to us yelling across the room to have a conversation. Other than that it was very nice and very professional waiter who was also there making sure we had what we needed.
… moreGreg VanMeter
Visited for a team event and was not disappointed. Food and service were exceptional. The atmosphere is a throw back with brick masonry and an outdoor patio reminiscent of a vineyard. Appetizers, entrees, specials and a dessert menu to die for. The only knocks at all are that parking can be a challenge and we had to fend off bees and flies sitting outdoors but it won’t stop us from coming back and enjoying another wonderful evening with these guys!
… moreCulturetravel
Syracuse’s best Italian restaurant. Be ready for huge portions. Reserve early.
Sara was very attentive
… moreSara was very attentive
mari [email protected]
The best bread I’ve ever had! Our server Mark was friendly & experienced. Food was a bit pricey but fantastic & HUGE portions! Recommend making a reservation it was very busy on a Tuesday night!
… morePeter Jones
My wife and I went here the other night we got there early around 5 o’clock and probably got the last non-reserved table in the restaurant we shared a scallop appetizer, bacon wrapped scallops. They were absolutely perfectly done and were matched perfectly with our Sauvignon Blanc New Zealand additionally we had salmon for dinner, not the crab stuffed, but the other one it was immaculately cooked flavors were spot on it was such a lovely evening. I can’t recommend enough for a beautiful night out especially a date night.
… moreMax GSM
Service at the table was top notch! The bar….one bartender on at night was not enough. She did her best but so many additional drinks for people waiting could have been helped if they had another bartender on. I got there early at 6:30 for a 715 reservation and didn’t get a drink till 655 cause she was just in the weeds. Then the reason for the low stars on food is this is my second time coming in six months (been here 30 times easy before that) and Riggies are always my go to. But did they change the recipe? It’s soooo oily and watered down. There’s no sauce to it at all! 6 months ago I thought it was a fluke but here I am writing this and it was the same… so sad because you guys easily had the best Riggies in town. The sauce tasted the same as the oil sauce you dip the bread in. Not even enough to cover the noodles. I always take leftovers and I chose not to tonight. But I do come back it cause the service I always amazing.
… moreManuela Bussler-Sweeney
If I could have given 10 stars for Atmosphere ,I would have. The courtyard/patio is just GORGEOUS.The staff is super nice. They come across that they like their jobs. Our waiter was Herbert. From beginning to end his service towards us was excellent. The food was delicious and presentation of each dish was on point. The Bang Bang Calamari one of the best I’ve ever had. Every dish looked beautiful.Too bad we live in Rochester we would come her more often,but our friends live in Syracuse and they visit your Liverpool location frequently. This was a special birthday and my friend will remember this day forever. Keep up the excellence with everything.
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