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Gourmet- Authentic Italian/Napoletana style. Napoletana-style pizza typically consists of a thin, airy, chewy and soft crust—cooked at a high temperature in a brick oven (imported from Italy) where the crust will bubble up and be charred in spots. It is then topped with a simple tomato sauce, fresh mozzarella cheese, and fresh basil. High- quality toppings and Caputo flour imported from Napoli, Italy
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 1–10 PM |
| Sunday | 1–9 PM |
Address and Contact Information
Address: 21729 Telegraph Rd, Brownstown Township, MI 48174
Phone: (734) 304-4311
Website: https://francescaspizzeriallc.com/?utm_source=google
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Francesca’s Brick Oven Pizzeria
See our latest menu, find our hours, and order online directly from us. Locations in Brownstown, MI.
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Reviews
Nicole Brandau
We’re long time customers. First time dining in tonight. We went this evening to try their new pasta dish (oh, so good!). We also had cheese bread and potato croquettes (also very good!). The freshness of the ingredients is evident from the first bite. From pizza to sandwiches, they’ve got it all (did I mention the pasta? ) We had their daughter as our waitress… she was delightful. Thank you for a great meal and some laughs on the way out! Great people, great food. Highly recommend
… moreryan doak
Sad to report that this charming pizza place in Brownstown has gone down hill. We really enjoyed their fresh, brick oven pizza when it first opened. I think the owner has started to rely on a young and inexperienced staff and managers that are in over their head. The dough is not properly proofed and too much cheese is often applied. This results in a soggy crust with toppings racing off and either staying in the box or on the plate. Watching the staff operate is painful when it should be an entertaining atmosphere. Cooking brick oven pizza in front of your customers should be theatre. Instead you see cooked pizzas sitting on the counter, staff fumble around to match orders together and managers peer from the back kitchen unsure of what to do. I hope the owner figured this out before they lose their restaurant. Really rooting for you.
… moreAmy Moran
The food was excellent. Had the holiday special pizza and it was cooked to perfection. We wanted it a little crispy on the edges and it was. The honey mozzarella was to die for! Great prices and the service was wonderful, can’t wait to come back.
… moreRebecca Krawczak
10/10. The Fresca salad which had the freshest ingredients and a very generous portion! Was delicious!! We got the margherita pizza with half pepperoni and it was phenomenal!! The BEST pizza in the area by far. Place was clean and good came out quick. Friendly staff too. I’m so so glad we tried this place, I can’t recommend it enough!!! Will be back as soon as I can!
… moreThe Antczaks
First time here, and we will definitely be back. The cheese bread was amazing! The flavor of the cheese was so good, and it tasted like real cheese, not fake ingredients. We also really enjoyed our pizza! I especially loved the flavor of the crust and the roasted garlic cloves.
Very reasonably priced for the amount and quality of food that you get!
The side dining room is going for a moody vibe, which is cool and something that you don’t find a lot around here.
Also, our server was super friendly! Great experience overall.
… moreVery reasonably priced for the amount and quality of food that you get!
The side dining room is going for a moody vibe, which is cool and something that you don’t find a lot around here.
Also, our server was super friendly! Great experience overall.
Erik Weise
Easily the best pizza I’ve had downriver, nay, outside of NYC. We got the cheese bread and a 14 inch double pepperoni with fresh mozzarella and honey ricotta, and good lord, I wish there was a way to make a blanket out of everything we ate, because it was absolutely perfect and I never wanted it to leave my side.
The ingredients were all incredibly fresh, the marinara was a flawless blend of sweet and savory, and the ranch was otherworldly. No notes, front to back.
And this would be five stars even without the hospitality. We walked in five minutes early to pick up our order, and the pleasantly greeted employee (dark hair with glasses) offered us a free drink, and apologized for our “wait”, which was an excellent first impression for trying a new place.
All in all, one of the best experiences we’ve had with ANY food business downriver, or anywhere. The offerings are a TAD pricey, but worth every penny. Highly recommended.
… moreThe ingredients were all incredibly fresh, the marinara was a flawless blend of sweet and savory, and the ranch was otherworldly. No notes, front to back.
And this would be five stars even without the hospitality. We walked in five minutes early to pick up our order, and the pleasantly greeted employee (dark hair with glasses) offered us a free drink, and apologized for our “wait”, which was an excellent first impression for trying a new place.
All in all, one of the best experiences we’ve had with ANY food business downriver, or anywhere. The offerings are a TAD pricey, but worth every penny. Highly recommended.
Amanda Douglas
We had an incredible experience making our own pizzas and enjoying some of their amazing food! Everything from service to taste was hands down unforgettable! Run don’t walk and see for yourself!
… moreTodd
I came here with my 3yo for his birthday, thinking it was just another pizza joint. I have a gluten allergy, so I checked before coming that they had a GF crust. I cannot believe this pizza was gluten free. It looked so good when it came out that I didn’t touch it until I could double-check with the waitress that it was GF. Then I started eating it, and it was so good, so chewy, that I again started doubting that I’d gotten the right crust!
The caprese salad was great as well.
100% will be back here again with my wife!
… moreThe caprese salad was great as well.
100% will be back here again with my wife!
Angela Banks
I love this place so much. The pizzas are delicious. I have ordered several different types of pizza including their nutella pizza for dessert and they have all been amazing. The owners are wonderful people and care about their customers. They are supportive of community events by donating food items. It also has such a cute atmosphere for a dine in experience. Check it out.
… moreApril Martin
Hello! I was looking for a place to celebrate my Husband’s 60th birthday and Francesca’s was recommended. I already knew the food was wonderful, because I stop by for the lunch special frequently. The owner, Francesca, made sure that when my guests arrived the appetizers were on the tables. She took photos for us and sent them to me later that evening. They even took care of slicing the cake and passing it out for no extra charge. We went over my selections of what I wanted to order a few days in advance.
I felt very confident and taking care of through the whole experience.
I would highly recommend this restaurant. Not only is the food authentic, so are the owner’s on how we were treated with kindness.
If you need a place to have a small gathering, they were able to accommodate 37 of us in the gorgeous dining room with plenty of room.
We will definitely be having gatherings in the future at this establishment.
Authentic atmosphere, wonderful staff, fantastic food and great time experience was A++.
Thank you,
The Martin’s.
… moreI felt very confident and taking care of through the whole experience.
I would highly recommend this restaurant. Not only is the food authentic, so are the owner’s on how we were treated with kindness.
If you need a place to have a small gathering, they were able to accommodate 37 of us in the gorgeous dining room with plenty of room.
We will definitely be having gatherings in the future at this establishment.
Authentic atmosphere, wonderful staff, fantastic food and great time experience was A++.
Thank you,
The Martin’s.