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Frackelton’s, a historic Sheridan staple, blends contemporary elevated American cuisine with a warm, inviting atmosphere. Located downtown Sheridan on Main Street, this restaurant offers an exceptional dining experience paired with signature cocktails, perfect for any occasion.
Buzzy haunt in a historic building with select New American fare, original martinis & Sunday brunch.
Address and Contact Information
Address: 55 N Main St, Sheridan, WY 82801
Phone: (307) 675-6055
Website: http://www.frackeltons.com/
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Frackelton’s Fine Food & Spirits
55 N Main St, Sheridan, WY 82801, United States; [email protected] · + … Copyright © 2024 Frackelton’s All rights reserved.
our-menu – Frackelton’s Fine Food & Spirits – Sheridan
55 N Main St, Sheridan, WY 82801, United States; [email protected] · +13076756055. Hours of Operation. Monday thru Saturday. 4 pm–9pm. Enter your email to …
Frackelton’s (@frackeltons) · Sheridan, WY – Instagram
1.7K+ followers · 923 posts · Smart and contemporary with a local history, Frackelton’s is Sheridan, Wyoming’s favorite place to dine! #frackeltons.
Reviews
Bailey Lesiak
One of the best steaks we have had with excellent service! Every plate we saw come out of the kitchen looked so good. Waitress knew the menu well and was super friendly. Can’t wait to come back next time we visit!
… moreMelissa Herron
Went in for a 6:30p dinner. Impressed with the open kitchen focus and creative cocktails. Staff had a welcoming and calm demeanor, Angela did an excellent job as my server, she had great timing. Management was engaged and greeted me. Food runners were attentive. The food was caringly prepared. Clean, relaxing ambience. My only critique would be that the drip coffee was cold (I drank coffee at around 7:15pm). Would visit again!
… moreM. Isaac Lake
Gorgeous restaurant in downtown Sheridan. Cocktails are superb and the food was delicious. Sheridan is a beautiful town and this restaurant is commensurate with that. If you’re looking for a slightly upscale restaurant to grab a good meal and have a good cocktail in Sheridan, I highly recommend.
… moreNorman Moy
Frackeltons is a downtown restaurant that local workers recommended as a great place to eat. We parked on the street down from the restaurant and walked over to it. We were seated quickly and was able to order drinks right away as well. The restaurant is pretty busy, but the staff is tremendous and attends to your every need.
They offer a wide variety of items on the menu. We ordered the Salmon, Pork Chop, and the Filet entrees. We found all to be extremely good, but the Salmon was excellent. The food and service were so good, we went back two more times while in town for work.
… moreThey offer a wide variety of items on the menu. We ordered the Salmon, Pork Chop, and the Filet entrees. We found all to be extremely good, but the Salmon was excellent. The food and service were so good, we went back two more times while in town for work.
Lune Woon
The food is so good I had to over a second Mac and cheese entree. Lots of truffle oil and it really elevates the flavors! Drinks are about $13 each and the food is about $15-20 each.
… moreJennifer Hoff-Schillaci
This was a Happy accident. We had hoped to go to a neighboring restaurant but they were closed.
Even without a reservation (we didn’t know we needed one) the staff made us feel completely welcome!
The food was beyond terrific. There were so many unique things to choose from! We loved all our dishes. My son even made me take a picture of the kids Mac and cheese! Totally recommended this place! Our server was fantastic and knew the menu really well.
… moreEven without a reservation (we didn’t know we needed one) the staff made us feel completely welcome!
The food was beyond terrific. There were so many unique things to choose from! We loved all our dishes. My son even made me take a picture of the kids Mac and cheese! Totally recommended this place! Our server was fantastic and knew the menu really well.
Teri Benson
Enjoyed a really nice dinner at Frackelton’s. We followed our server Angie’s recommendations and her selections were spot on! Started with the truffle fries, then the bison tenderloin entree and the spicy shrimp romesco for our main. Cocktails and dessert were also fantastic. Highly recommend all of the above, including Angie who kept us laughing throughout!
… moreEllen McDougall
First time comming in, I was supirzed at how well we were taken care of and the food was WONDERFUL! The truffle fries are as good as they are in Italy. The pasta was delicious and everyone enjoyed their meal. They also have the best martinis in town!
… moreEzey Pips
When you run an open-concept kitchen, you’re basically inviting guests to watch the show—so the performance better be solid. Sadly, this one felt more like a dress rehearsal that nobody was ready for.
We ordered a bowl of soup, a Caesar salad (hold the protein), and the Cajun shrimp special. I watched our ticket go into the kitchen the moment we sat down—perks of being seated right next to the action. The salad was whipped up in record time… and then left to marinate in the warm kitchen air for what felt like the better part of a Netflix episode.
By the time it made it to the table—accompanied by a fly who had clearly taken ownership of it—the lettuce had given up on life. Warm, wilted, with two lonely croutons and some Parmesan that looked like it had been sweating under pressure. The dressing had vanished somewhere into the greens, and I had to request more just to taste it.
The staff looked like they’d all been grounded before service—no smiles, no spark, just a room full of people counting down the minutes. Not exactly the vibe you’re hoping for when you’re trying to enjoy a night out.
On the bright side, the cocktail was solid and the location was lovely. So, two stars—one for the drink, one for the location,and a bonus nod to the fly for sticking with us through it all.
… moreWe ordered a bowl of soup, a Caesar salad (hold the protein), and the Cajun shrimp special. I watched our ticket go into the kitchen the moment we sat down—perks of being seated right next to the action. The salad was whipped up in record time… and then left to marinate in the warm kitchen air for what felt like the better part of a Netflix episode.
By the time it made it to the table—accompanied by a fly who had clearly taken ownership of it—the lettuce had given up on life. Warm, wilted, with two lonely croutons and some Parmesan that looked like it had been sweating under pressure. The dressing had vanished somewhere into the greens, and I had to request more just to taste it.
The staff looked like they’d all been grounded before service—no smiles, no spark, just a room full of people counting down the minutes. Not exactly the vibe you’re hoping for when you’re trying to enjoy a night out.
On the bright side, the cocktail was solid and the location was lovely. So, two stars—one for the drink, one for the location,and a bonus nod to the fly for sticking with us through it all.
Clayton Dalton
Food was exceptional, love the local beef & bison. Show kitchen was fun to watch, very professional. Taylor was our server and was knowledgeable about the menu and had great non alcoholic drink recommendations. Keep up the good work!
… more