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✔️Dinner ✔️Dine in
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At Foxy’s Kitchen + Bar, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service and delicious cuisine, with a classic, old-school speakeasy vibe that will take you back to the good ole days, while listening to the best Foxy playlist on the planet. We are also committed to using only the freshest ingredients and supporting local farmers.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 69-950 Frank Sinatra Dr, Rancho Mirage, CA 92270
Phone: (760) 424-8615
Website: https://www.foxyskitchenandbar.com/
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Welcome to Foxy’s Kitchen + Bar
(HH – 4-6 PM – Tues. thru Sun.) 69-950 Frank Sinatra Drive. Rancho Mirage, CA. 760.424.8615.
Foxy’s Kitchen + Bar Restaurant – Rancho Mirage, CA | OpenTable
Expect elevated American dishes (steaks, seafood, chicken piccata), craft cocktails and valet parking, perfect for a special evening. Note that the main dining …
Foxy’s Kitchen + Bar (@foxyskitchenandbar) – Facebook
Foxy’s Kitchen + Bar ; Details. . 2 Reviews. . 69-950 Frank Sinatra Dr. , Rancho Mirage, CA, United States, 92270 ; Links. . foxyskitchenandbar.com ; Contact …
Reviews
Phil Gibson
In our opinion, Foxy’s captured the best restaurant in the valley last season and after 2 visits at the start of this season, we don’t see them giving up any of their leadership. Warm greetings starting with free valet parking, seating, and introductions. The creative cocktails and meals are delicious. The carrot cake finish was amazing. We keep trying different choices on the menu and every one has been a delight so far. We will keep trying
As with most of the high end restaurants in the valley, you have to expect premium prices for the premium experience, but it is easy to cross $100/meal with drinks at Foxy’s.
… moreAs with most of the high end restaurants in the valley, you have to expect premium prices for the premium experience, but it is easy to cross $100/meal with drinks at Foxy’s.
Sean Lake
From the Valet, to the matre’d, to our waiter, Mike, and his trainee, Ang, the service was warm and very inviting, not to mention accommodating.
I brought my hubby here for his birthday and they had a birthday card waiting doe him. At the very beginning, he said, “ok I’m totally digging this atmosphere. Our drinks were great, I had the “Yes Chef” while my hubby had an old fashion.
The calamari strips were tender on the outside and the thin breading was crispy. The stuffed mushrooms were crazy good, the sauce, we both could have been uncouth and licked the plate, it was that good.
The scallops with the lemon sauce and pasta were so very well flavored and yhe pasta, perfecto. The scallops were a bit smaller than we’d wanted especially for the price point.
The lemon sauce Salmon was so delicious, like butter. The cut was rather small, again for the price point, should have been a bigger slice.
Salads were delicious, both the wedge and roasted beet were so well prepared. Id say a wee bit less arugula to beet ratio, but still so delicious and fresh.
Finally the birthday flour-less cake was to die for, foe any self respecting chocoholic. The coconut cream meringue pie was perfect. It wasn’t too sweet and the crust, I swear was sourdough pie crust, if not however I still loved it. The cream to meringue could have been closer, but that’s just being nitpicky.
Overall, this was an amazing experience especially for my hubby’s special day. We will most certainly be coming back, there’s so many dishes WE want to try.
Thank you to the owners for stopping by and talking with us. Until next time.
… moreI brought my hubby here for his birthday and they had a birthday card waiting doe him. At the very beginning, he said, “ok I’m totally digging this atmosphere. Our drinks were great, I had the “Yes Chef” while my hubby had an old fashion.
The calamari strips were tender on the outside and the thin breading was crispy. The stuffed mushrooms were crazy good, the sauce, we both could have been uncouth and licked the plate, it was that good.
The scallops with the lemon sauce and pasta were so very well flavored and yhe pasta, perfecto. The scallops were a bit smaller than we’d wanted especially for the price point.
The lemon sauce Salmon was so delicious, like butter. The cut was rather small, again for the price point, should have been a bigger slice.
Salads were delicious, both the wedge and roasted beet were so well prepared. Id say a wee bit less arugula to beet ratio, but still so delicious and fresh.
Finally the birthday flour-less cake was to die for, foe any self respecting chocoholic. The coconut cream meringue pie was perfect. It wasn’t too sweet and the crust, I swear was sourdough pie crust, if not however I still loved it. The cream to meringue could have been closer, but that’s just being nitpicky.
Overall, this was an amazing experience especially for my hubby’s special day. We will most certainly be coming back, there’s so many dishes WE want to try.
Thank you to the owners for stopping by and talking with us. Until next time.
Leo Perez
@leoperezphotos – Impressive food, great staff service. Owner Tim Fox is very welcoming and takes great pride in making sure we had a great time. Our steaks were some of the best we’ve had. Good drinks. Wine list is good, not quite great for their single glass offerings – surprising given the tech from Coravin and others that allow restaurants to offer a large variety of wines.
… moreElizabeth Grant
This just might be my new favorite restaurant. So far, I’ve only gone for happy hour, but it was fantastic. The lemon drops are wonderful, and we had the mushrooms, zucchini, and brussels sprouts. Everything was delicious. Janice, our server, was delightful. I cannot wait to go back and have dinner there. The atmosphere is beautiful, making you feel like you’re in a nice supper club.
… moreVincent Zimmerman
We had a feeling our night at Foxy’s Kitchen and Bar was going to be epic, and it totally was! We were there to celebrate my wife Lisa’s birthday, and thanks to our close friend who hooked us up with the owners, Tim and Teri, we were treated like absolute VIPs.
Not only were we pre-granted the legendary Frank Sinatra table, but Tim and Teri themselves made sure we had an unforgettable experience. They were so attentive and took care of our every whim – talk about feeling like royalty!
And the food? Wow! Every single dish was bursting with flavor. The ingredients were clearly fresh, and the presentation was a feast for the eyes. We were seriously impressed with every course, from the appetizers to the desserts.
Foxy’s has this amazing blend of classic charm and modern sophistication. It’s one-of-a-kind, and we totally get why it’s such a hot spot.
Five stars just don’t cut it for this place!
A huge thank you to Lola, our waitress, who was fantastic. She was super friendly, helpful, and made sure we had a fantastic time. And of course, a massive shout-out to Tim and Teri for making Lisa’s birthday so special. We’ll definitely be back for more!
… moreNot only were we pre-granted the legendary Frank Sinatra table, but Tim and Teri themselves made sure we had an unforgettable experience. They were so attentive and took care of our every whim – talk about feeling like royalty!
And the food? Wow! Every single dish was bursting with flavor. The ingredients were clearly fresh, and the presentation was a feast for the eyes. We were seriously impressed with every course, from the appetizers to the desserts.
Foxy’s has this amazing blend of classic charm and modern sophistication. It’s one-of-a-kind, and we totally get why it’s such a hot spot.
Five stars just don’t cut it for this place!
A huge thank you to Lola, our waitress, who was fantastic. She was super friendly, helpful, and made sure we had a fantastic time. And of course, a massive shout-out to Tim and Teri for making Lisa’s birthday so special. We’ll definitely be back for more!
Jane
Foxy’s Kitchen and Bar in Rancho Mirage is a true standout! Tim and Teri Fox have created an amazing dining experience with a warm and welcoming atmosphere. The food is exceptional, with a menu that offers a fantastic variety of delicious options. The cocktails are expertly crafted and perfectly complement the meals. The staff is friendly and attentive, ensuring a memorable visit every time. Highly recommend this gem for anyone looking for a great meal and a wonderful time!
… moreKenneth Cote-Dorantes
Always an amazing dining experience. The owners, Tim and Teri Fox, along with the entire staff have created an elegant, welcoming and comfortable atmosphere that served awesome drinks and delectable food. Every member of Team Foxy greets you with a smile and makes you feel like family. The food itself is over the top delicious and packed with flavor in every bite. Foxy’s is consistent every single time and always hits the mark. This brings us back again and again. If you haven’t been to Foxy’s yet, you are missing out. It’s one of the absolute best in the Valley.
… moreAndrew Ellis
Well, I was excited when we got a reservation there. The food is fantastic, but, the service was absolutely terrible.
To begin with the way, they tried to tell me they didn’t have a certain type of whiskey when I was staring at it above the bar about 20 feet away, saying there’s the whiskey.
Then, there was a 48 minute delay from after our salads and appetizers till the time we got our meal.
The restaurant wasn’t busy.
What is needed to make this a good restaurant is training. Their staff needs to be trained properly. Otherwise, I thought the place had a good vibe to it.
… moreTo begin with the way, they tried to tell me they didn’t have a certain type of whiskey when I was staring at it above the bar about 20 feet away, saying there’s the whiskey.
Then, there was a 48 minute delay from after our salads and appetizers till the time we got our meal.
The restaurant wasn’t busy.
What is needed to make this a good restaurant is training. Their staff needs to be trained properly. Otherwise, I thought the place had a good vibe to it.
Lindsey Gillis
Found my favorite restaurant in the desert. Would give 6 stars if I could. From the moment we walked in the service was impeccable, from the valet to dessert. The food was some of the best I’ve ever had. We ordered the oysters, stuffed mushrooms, chicken piccata, and scallops. Everything was impeccable. Our waitress Talla was amazing, she was so kind and knowledgeable. Danny and Michael were wonderful as well. We met the owners Tim and Teri who were very kind and truly cared about customer experience. So incredible… will definitely be back!
… moregerry furth
The most outstanding service I can remember and the best enclosed, private and elegant patio area, too. The dishes have too many ingredients in them although fresh; they need work. I would come back and try again.
… more