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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out ✔️Delivery
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Fox and The Hen is inspired by a love of all things breakfast aka #MorningStuff. Here, we believe all the best things happen in the morning: sunrises, coffee drinks, small breakfast burritos tucked in large breakfast burritos and walks of shame. Born out of Carrie Baird and Michael Fox’s true love for classic American breakfast served with lighthearted twists and an equal passion of all things boozy-brunch-drinks, Fox & The Hen is your new LoHi all-day breakfast concept. Our focus is bringing friends and family together, incredibly delicious (and fun!) food, creative beverages and having everyone who leaves the Fox & the Hen feel their day is better than when they came in.
Address and Contact Information
Address: 2257 W 32nd Ave, Denver, CO 80211
Phone: (303) 862-6795
Website: https://www.foxandthehen.com/
Menu Photos
Order and Reservations
Reservations: foxandthehen.com
Order: Order online
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Fox and The Hen Restaurant – Denver, CO | OpenTable
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Reviews
Sara Martell
My bestfriend recommended this adorable place. I am visiting from the east coast…At first it barely looked open from outside. The minute we opened the door we were greeted with warmth and hospitality.It was packed full of patrons . Beautifully decorated with bright colors with a hip flare. We were Seated immediately…our server was charming and explained everything as we were first time guests. Menu was full of creativity but not over the top. We ordered and I feel like we blinked and our food appeared. I ordered an omelette. The sourdough toast was fluffy and well done. The potatoes felt like they were boiled and maybe air fried…. Regardless it was amazing. This place was bopping on a Wednesday morning at like 10 am. They even have a hot sauce station…We were thanked and bid farewell from at least 3 team members…impressed and felt infused with positivity is how we felt after we left. Definitely give this hip, colorful place a try!
… moreHeather Laski
Loved this place! It was veryyy busy, but worth the wait. Pro tip: if you’re not logged into OpenTable and you try to check the waitlist, it’ll say no wait. But if you log in, you’ll see the proper list. We made that mistake.
Anyway, food was delicious and unique, I loved the smothered burrito and pbj French toast. It was a little overpriced, and I strongly dislike the automatic gratuity facet, but I would still come back.
… moreAnyway, food was delicious and unique, I loved the smothered burrito and pbj French toast. It was a little overpriced, and I strongly dislike the automatic gratuity facet, but I would still come back.
Stephen Wagner
We arrived without a reservation, were 13th in line and were sat within 30 minutes. The Bloody Mary is deliciously pickley and the mimosa flight was interesting with new juices I’d never tried. Our server Ollie made excellent recommendations. We had the spicy egg salad for an appetizer, bacon and tomato toast, the chorizo tacos and the green chili pork huevos rancheros. Every dish was a stand out. Well made. Quick. And flavorful. Highly recommend for both service and food.
… moreJ Kullman
What a great restaurant! Every element of everything was perfection.
Bloody Mary- One of the best, if not the best, I’ve ever had. Perfect mixture that I didn’t know existed. It does.
Sando- Fried chicken was lightly battered so you can taste the actual chicken part of the chicken. Potato bun puffed back up when you pressed it down with your finger. I think that’s a thing? Seems like that means it’s really really good. Ham was better than all ham from all Christmas’s combined. Mustard aioli was fantastic, the cheese was cheesy The sandwich came out Hot and Fries were crisp.
Bartender/Barista- Food probably could have sucked and Oli would still have made the visit worth coming back. Food was superb, so his attitude and humor made it even better. The other tender was awesome, too.
I’m full and happy while writing this. Well worth the drive, time, money, every penny.
10 Stars.
… moreBloody Mary- One of the best, if not the best, I’ve ever had. Perfect mixture that I didn’t know existed. It does.
Sando- Fried chicken was lightly battered so you can taste the actual chicken part of the chicken. Potato bun puffed back up when you pressed it down with your finger. I think that’s a thing? Seems like that means it’s really really good. Ham was better than all ham from all Christmas’s combined. Mustard aioli was fantastic, the cheese was cheesy The sandwich came out Hot and Fries were crisp.
Bartender/Barista- Food probably could have sucked and Oli would still have made the visit worth coming back. Food was superb, so his attitude and humor made it even better. The other tender was awesome, too.
I’m full and happy while writing this. Well worth the drive, time, money, every penny.
10 Stars.
T H
Every single item we ordered was absolutely delicious, from start to finish — not a single miss on the table. The flavors were rich, well-balanced, and thoughtfully prepared. Even the latte stood out — perfectly smooth, beautifully presented, and the ideal finishing touch to our meal.
… morePhil
Stopped by Fox and The Hen in the Highlands and had the pancakes and the sausage mac muffin — both were excellent! The pancakes were fluffy and buttery, and the sausage mac muffin had a great balance of savory and cheesy flavor. Service was friendly, the place felt welcoming, and the overall vibe made it a great breakfast spot. Definitely coming back to try more items next time.
… moreSavannah C
What we liked:
– Lavender lemonade mimosa on the mimosa flight
– the animal style hash brown
– quality tortillas
– our waiter with the face paint
What we didn’t like:
– the Big Mac omelette
– the chorizo tacos
– the other three flavors in the mimosa flight
We sat a wobbly, janky table outside- super close to other couples in the tables next to us.
The dishes were inspired but not executed well.
The tacos needed acidity to cut through the spice and fat of the chorizo and sour cream.
The French omelette was too rich and light on the stomach. Put the hash brown under neath the omelette to add more texture and scrap the fries.
Expensive and if you look underdressed they will underserve. They will seat you late and at a wobbly table.
Other restaurants to try instead of this one
– Nonos Cajun restaurant in Littleton
– Butcher block for more casual
… more– Lavender lemonade mimosa on the mimosa flight
– the animal style hash brown
– quality tortillas
– our waiter with the face paint
What we didn’t like:
– the Big Mac omelette
– the chorizo tacos
– the other three flavors in the mimosa flight
We sat a wobbly, janky table outside- super close to other couples in the tables next to us.
The dishes were inspired but not executed well.
The tacos needed acidity to cut through the spice and fat of the chorizo and sour cream.
The French omelette was too rich and light on the stomach. Put the hash brown under neath the omelette to add more texture and scrap the fries.
Expensive and if you look underdressed they will underserve. They will seat you late and at a wobbly table.
Other restaurants to try instead of this one
– Nonos Cajun restaurant in Littleton
– Butcher block for more casual
Forrest
First time in, Oliver took great care of us.
100% try the spicy egg salad on the potato crisp- you’ll want 2.
Seasonal lemonade was stellar, the Big Mac omelet was fluffy (will ask for extra pickles on top next time).
Charming little neighborhood eatery, fun decor and staff- looking forward to visiting again.
… more100% try the spicy egg salad on the potato crisp- you’ll want 2.
Seasonal lemonade was stellar, the Big Mac omelet was fluffy (will ask for extra pickles on top next time).
Charming little neighborhood eatery, fun decor and staff- looking forward to visiting again.
Poppy Barnett
Excellent customer service from the man with the fabulous mustache. Food was excellent, despite no specifically labeled vegetarian dishes our server was able to point out on the menu what was vegetarian and was happy to make adjustments and accommodations to certain dishes. Whoever had the aux also played banger after banger.
… moreHope Maxson
There’s a wait list you can join through OpenTable. If you’re a party of eight or less, you can simply go to OpenTable but do it from their website to join it and then select open table. Once we got a text we got there in 11 mins or so and had no issues grabbing a seat around 1pm on a Sunday.
Honestly, I love the savory French toast, sausage McMuffin, and animal style hashbrowns. The large amount of hot sauce is also pretty amazing.
… moreHonestly, I love the savory French toast, sausage McMuffin, and animal style hashbrowns. The large amount of hot sauce is also pretty amazing.