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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Basic kitchen at a cocktail bar fixing up fried chicken sandwiches, burgers & tacos.
Hours
| Friday | 11 AM–3 PM, 4–8 PM |
| Saturday | 11 AM–3 PM, 4–8 PM |
| Sunday | 11 AM–2 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–3 PM, 4–8 PM |
| Thursday | 11 AM–3 PM, 4–8 PM |
Address and Contact Information
Address: 2534 Santa Clara Ave, Alameda, CA 94501
Phone: (510) 816-9012
Website: http://fowl-fare.square.site/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Xochi Parra
Best fried chicken sandwich in the Bay Area. I’ve been going to Fowl + Fare since they operated out of Oakland. The Hot Citric Chicken Sandwich is my go to w/the fries and sauce, 100/10. Highly recommend, plus the owner is so kind and welcoming!
… moreArtemis Huntsman
Best specialty fried chicken sandwich I’ve had the brioche bun was good and held together my massive birria beef and chicken sandwich somehow.$45 for 2 sandwiches and 1 drink
Only 2 picnic tables outside to sit at, no inside seating. Place seems to be run by 1 guy (and obviously it’s bumpin cause the food is amazing) so don’t expect fast service or a place to sit. Difficult to find parking as well
… moreOnly 2 picnic tables outside to sit at, no inside seating. Place seems to be run by 1 guy (and obviously it’s bumpin cause the food is amazing) so don’t expect fast service or a place to sit. Difficult to find parking as well
Mario Medinas
Hands down the best Fried Chicken in the Central Cali. Every aspect of the sandwich is made to be on a higher level than anywhere else. The food only get better as the chefs Creativity has time to develop the flavors even further. Since the location move the Citric hot has gotten more spicy, but still just as deliciously lemony and crunchy as it was before.
… moreGeronimo C Ramos
Hey, have you ever found a place so good you can’t stop going back? That’s Fowl and Fare for me. Since they set up shop in Alameda, I’ve tried everything they’ve got. The man behind it all, Will, is not just awesome at making food; he’s also a big deal in making the community better through what he cooks.
Let’s dive into the good stuff. The Jamaican Jerk has just the right kick of spice, while the Charred Lemon Pepper is something special, with its zingy sauce and super juicy chicken tucked into the softest bun you can imagine. And the pear slaw? It’s a game changer, trust me.
Now, about where you’ll eat this amazing food. Inside, Fowl and Fare shares space with other cool food spots, so there’s always something for everyone. Prefer the fresh air? Grab a seat at one of the two tables on the patio and enjoy your meal outside.
Don’t even get me started on the fries – they come with this unique spice blend that’s a little sweet and totally addictive.
In short, if you haven’t been to Fowl and Fare, you’re missing out. It’s easily the best fried chicken sandwich place around here. So here’s what you need to do: Go to Fowl and Fare. Try these favorites. Sit inside or grab a patio spot. And enjoy one of the best meals you’ll have in the Bay Area. Seriously, go. You’ll thank yourself later.
… moreLet’s dive into the good stuff. The Jamaican Jerk has just the right kick of spice, while the Charred Lemon Pepper is something special, with its zingy sauce and super juicy chicken tucked into the softest bun you can imagine. And the pear slaw? It’s a game changer, trust me.
Now, about where you’ll eat this amazing food. Inside, Fowl and Fare shares space with other cool food spots, so there’s always something for everyone. Prefer the fresh air? Grab a seat at one of the two tables on the patio and enjoy your meal outside.
Don’t even get me started on the fries – they come with this unique spice blend that’s a little sweet and totally addictive.
In short, if you haven’t been to Fowl and Fare, you’re missing out. It’s easily the best fried chicken sandwich place around here. So here’s what you need to do: Go to Fowl and Fare. Try these favorites. Sit inside or grab a patio spot. And enjoy one of the best meals you’ll have in the Bay Area. Seriously, go. You’ll thank yourself later.
Iesha Spencer
I have never left a review for anything before but just had to after eating one of the sandwiches from Fowl + Fare. I tried the classic and lemon pepper and honestly couldn’t choose which was better. The both were super flavorful and the chicken was tender and just the right amount of crispy. I will definitely be returning!!
… moreJason Ortiz
My Son and I went there today for our first time and it definitely won’t be the last. He had the Jerk chicken sandwich and I had the Quesabirria Chicken sandwich and they were both packed with flavor. The fries and sauce were seasoned and tasted good as well. I definitely want to try the other ones.
… moreDanzel Drayton
Sitting out front STARVING on this cold Sunday night. Wanting a good fried chicken sandwich at 6:30pm and to find out they are closed. 30 minutes before their time. But we will be back
Update this place was open and they had a great playlist playing. The food was sooo good glad I made the trip back! Citric Hot was personal my favorite. Unique flavors! Light and spicy!
… moreUpdate this place was open and they had a great playlist playing. The food was sooo good glad I made the trip back! Citric Hot was personal my favorite. Unique flavors! Light and spicy!
Julia Chapman
Absolutely Worth the Visit!
We had been eyeing Fowl and Fare for a while, and finally stopped in, and wow, we were not disappointed. Hands down, this was one of the best chicken sandwiches I’ve ever had. I ordered the Black Garlic and my husband went with the Classic, and both were fantastic.
I’m usually really picky when it comes to sauces, and I never like coleslaw, but I decided to try the sandwich as it was intended. I’m so glad I did! The slaw actually added to the flavor without being overpowering, and surprisingly, it’s the only coleslaw I’ve ever liked. Even better, it didn’t make the sandwich soggy at all, which is usually my biggest complaint.
The homemade pickles were also a standout, super fresh.Every element of the sandwich felt thoughtful and well-executed.
We’ll definitely be back. This place is a gem!
… moreWe had been eyeing Fowl and Fare for a while, and finally stopped in, and wow, we were not disappointed. Hands down, this was one of the best chicken sandwiches I’ve ever had. I ordered the Black Garlic and my husband went with the Classic, and both were fantastic.
I’m usually really picky when it comes to sauces, and I never like coleslaw, but I decided to try the sandwich as it was intended. I’m so glad I did! The slaw actually added to the flavor without being overpowering, and surprisingly, it’s the only coleslaw I’ve ever liked. Even better, it didn’t make the sandwich soggy at all, which is usually my biggest complaint.
The homemade pickles were also a standout, super fresh.Every element of the sandwich felt thoughtful and well-executed.
We’ll definitely be back. This place is a gem!
Keena Middleton
In fear of the long lines I got there early, it was a Friday and I didn’t wanna risk wasting my time. Quick tip: the earlier the better when they done they done. From order to finish it only took about 10min.
I got the Original with a side of fries. Next time I think I’ll go for the spicy option but I wanted to be safe on the first try.
Original Chicken Sandwich: Brioche Bun, fresh slaw, crispy juicy fried piece of chicken and a house sauce.
Fries: well seasoned and crispy fresh
… moreI got the Original with a side of fries. Next time I think I’ll go for the spicy option but I wanted to be safe on the first try.
Original Chicken Sandwich: Brioche Bun, fresh slaw, crispy juicy fried piece of chicken and a house sauce.
Fries: well seasoned and crispy fresh
Jay M
Super delish. My first time here. Remember it’s a Bar, bring ID and good vibes!
Old Timey bar feeling with a crazy good chicken sando and fries to boot. This ain’t drunk food, it’s up there with the best the bay area has to offer. Come support these hard working people!
… moreOld Timey bar feeling with a crazy good chicken sando and fries to boot. This ain’t drunk food, it’s up there with the best the bay area has to offer. Come support these hard working people!