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Address and Contact Information
Address: 1316 Jefferson Ave, Manasquan, NJ 08736
Phone: (732) 223-3010
Website: http://fourwindsrestaurant.com/
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Four Winds Restaurant | Manasquan NJ – Facebook
Pre-order your Super Bowl catering today through our website or give us a call! 732-223-3010. May be an image of text that says …
Four Winds Restaurant (@fourwindsrestaurant) · Manasquan, NJ
Serving the Jersey Shore for Over 40 Years. Great Food • 20 Draft Beers • Live Music. Home of the 32oz Prime Rib. Family Owned & Operated.
Lunch – Four Winds Restaurant
of fresh garlic herbs. The juice is a must for dipping with our fresh bread!…21. FRESH MOZZARELLA. & TOMATO SALAD. Thick slices of fresh mozarella and …
Reviews
David Albanowicz
The service was excellent; the staff was remarkably efficient, even on a busy evening. The food was also exceptional and delightful, featuring a surf and turf with lobster tail and filet mignon, as well as a prime rib. Both dishes were superb. The atmosphere perfectly embodied the rustic style one would anticipate. Upon our arrival, the hostess was very accommodating. Overall, it was a most enjoyable experience.
… morekerri Hurley
We had an amazing experience at Four Winds! The food was absolutely delicious—full of flavor and clearly made with high-quality ingredients. The portions were very generous, so you definitely won’t leave hungry. The atmosphere is charming and intimate, with a small, cozy dining room on one side and a welcoming bar on the other. It strikes the perfect balance between relaxed and special. A true hidden gem—highly recommend!
… moreRich
Four Winds Restaurant: A Significant Health and Safety Concern
Rating: 1/5 Stars (Zero if permitted)
My recent visit to Four Winds Restaurant was unequivocally the most disappointing dining experience I have encountered. As a military veteran and retired law enforcement officer, I maintain a high standard for professional conduct and public sanitation; unfortunately, this establishment fails on both counts.
Culinary Quality
The execution of the meal was substandard. We ordered a steak and a burger, both of which arrived gray, unseared, and devoid of basic seasoning. More concerning was a distinct, “dirty” aftertaste on the meat, suggesting a significant buildup of carbon and food debris on a grill that appears to have gone uncleaned for an extended period. We were also informed by the manager that they do not season their meat at all.
Management and Conduct
When we politely addressed the lack of seasoning with the manager, the response was unprofessional and confrontational. Rather than attempting a resolution, she defended the lack of preparation and transitioned into a hostile, elitist tirade. She directed derogatory slurs toward us and suggested we frequent “budget” chains instead.
When it became clear her verbal abuse would not be tolerated, she transitioned into an erratic attempt to deflect accountability before ultimately refusing to remove the inedible items from our bill and demanding we leave.
Facility Conditions
The physical state of the restaurant is a major red flag. The restrooms were in a state of extreme neglect and were functionally unsanitary. Given the flavor profile of the food and the condition of the public areas, there are clear indicators of systemic hygiene issues.
Final Verdict:
The level of disrespect shown to patrons—and the lack of regard for basic food safety—is unacceptable. I will be filing a formal report with the Department of Health regarding the kitchen and restroom conditions. I strongly advise potential diners to seek alternatives.
Update: spread the word! Boycott Four Winds
… moreRating: 1/5 Stars (Zero if permitted)
My recent visit to Four Winds Restaurant was unequivocally the most disappointing dining experience I have encountered. As a military veteran and retired law enforcement officer, I maintain a high standard for professional conduct and public sanitation; unfortunately, this establishment fails on both counts.
Culinary Quality
The execution of the meal was substandard. We ordered a steak and a burger, both of which arrived gray, unseared, and devoid of basic seasoning. More concerning was a distinct, “dirty” aftertaste on the meat, suggesting a significant buildup of carbon and food debris on a grill that appears to have gone uncleaned for an extended period. We were also informed by the manager that they do not season their meat at all.
Management and Conduct
When we politely addressed the lack of seasoning with the manager, the response was unprofessional and confrontational. Rather than attempting a resolution, she defended the lack of preparation and transitioned into a hostile, elitist tirade. She directed derogatory slurs toward us and suggested we frequent “budget” chains instead.
When it became clear her verbal abuse would not be tolerated, she transitioned into an erratic attempt to deflect accountability before ultimately refusing to remove the inedible items from our bill and demanding we leave.
Facility Conditions
The physical state of the restaurant is a major red flag. The restrooms were in a state of extreme neglect and were functionally unsanitary. Given the flavor profile of the food and the condition of the public areas, there are clear indicators of systemic hygiene issues.
Final Verdict:
The level of disrespect shown to patrons—and the lack of regard for basic food safety—is unacceptable. I will be filing a formal report with the Department of Health regarding the kitchen and restroom conditions. I strongly advise potential diners to seek alternatives.
Update: spread the word! Boycott Four Winds
Kim P
I recently visited and overall, it was a great experience. This American-style restaurant offers a relaxed and welcoming atmosphere—quiet, clean, and perfect for a low-key dinner or casual outing.
The food was solid and well-prepared. What I did have was fresh and flavorful, clearly made with care. It’s the kind of place where you can expect consistently good dishes without a lot of fuss.
The ambience stood out as particularly pleasant. The dining area was tidy and peaceful, which made it easy to enjoy a conversation.
If you’re in the area and looking for a reliable spot for American fare, Four Winds is worth a visit. I’d definitely go back.
I took off 1 star solely for the fact that they need cleaner bathrooms.
… moreThe food was solid and well-prepared. What I did have was fresh and flavorful, clearly made with care. It’s the kind of place where you can expect consistently good dishes without a lot of fuss.
The ambience stood out as particularly pleasant. The dining area was tidy and peaceful, which made it easy to enjoy a conversation.
If you’re in the area and looking for a reliable spot for American fare, Four Winds is worth a visit. I’d definitely go back.
I took off 1 star solely for the fact that they need cleaner bathrooms.
Lisa
Recently went for a late lunch early dinner , not only was our food not edible because it tasted like nothing but deep burnt Char-grill , but beautiful pieces of meat ruined by the lousy cook and grill. To make it better the manager and the bartender continued to argue with us that Nothing was wrong, claiming it’s the first time anyone’s complained about the steak , well clearly it’s not based on the reviews..
In a customer service business your goal is to make sure people are happy and not draw negative reviews.
At the 35 yrs I’ve spent in a customer based business it was our practice to make sure everyone was happy, regardless of our personal feelings.
Now based on the amount of people NOT in there , and the previous /recent bad reviews of poorly cooked food, especially steaks , (read for yourselves) plus several clients of my own who recently told me their similar stories, they should be looking to keep customers , not argue with them.
At the end of the day I made sure the bartender was still tipped over 20% and paid the bill , but the more people I speak to the more I realize this is a common problem there.
… moreIn a customer service business your goal is to make sure people are happy and not draw negative reviews.
At the 35 yrs I’ve spent in a customer based business it was our practice to make sure everyone was happy, regardless of our personal feelings.
Now based on the amount of people NOT in there , and the previous /recent bad reviews of poorly cooked food, especially steaks , (read for yourselves) plus several clients of my own who recently told me their similar stories, they should be looking to keep customers , not argue with them.
At the end of the day I made sure the bartender was still tipped over 20% and paid the bill , but the more people I speak to the more I realize this is a common problem there.
Chloe Pettersen
10/10 experience at the Four Winds, our server Bry was professional, charismatic and very attentive. I had the California burger (medium) and it was cooked to absolute perfection. Full of flavor and with a perfect char that added just the right amount of smokiness. The restaurant itself was very charming, comfortable, and lively – a great spot for an outing with friends or family. I’m telling you guys – run, don’t walk to the Four Winds! Highly recommend!
… moreStephanie Doyle
I came in on Friday the 5th at 5:30.
2 prime ribs were ordered. They were so fatty, they were inedible. I got a burger. It was ok. The sodas weren’t free refills and nobody said anything. They just filled our glasses. Nobody compensated us. The check was very expensive and we didn’t even eat. I will NEVER go back.
… more2 prime ribs were ordered. They were so fatty, they were inedible. I got a burger. It was ok. The sodas weren’t free refills and nobody said anything. They just filled our glasses. Nobody compensated us. The check was very expensive and we didn’t even eat. I will NEVER go back.
Patricia Morrison
We went for dinner last night. It’s one of my favorite local spots for prime rib. Unfortunately, it was served cold, and once it had to be reheated it was ruined. My daughter ordered the sirloin medium rare and it was served rare. Hers had to be finished off as well. What a disappointment for a $250 meal.
… moreChristinabobsquarepants
Tasty food and great service! I would come back here again. My boyfriend and I dined here on a Friday evening. They had live entertainment, which we enjoyed very much. The restaurant interior design, which featured nautical details, provided a cozy and charming atmosphere. Our server, Chris, was attentive and friendly. We were instantly greeted with smiles and welcoming hostesses, upon arrival. The menu is a bit expensive, but worth it. The only complaint I have is that the restroom cleanliness can be improved. Other than that, we had a great experience. Give this place a try!
… moreMark Stephanick
Great food. Great burgers and prime rib. Real mashed potatoes to boot. Big fresh jumbo shrimp cocktails. And the French Dip with provolone is to die for.
… more